Photography by Baldwin Publishing Inc.

Fall treats can be healthy. Try these delicious apple crisps for a sweet after-school snack made of fresh fruit. The kids will keep coming back for more.

Find more great recipes at The Healthy Kohl’s Kids program is a partnership between Children’s Hospital & Medical Center and Kohl’s Department Stores to educate children and parents about healthy nutrition and fitness. 

AppleChips14 large apples, such as Cortland

4 teaspoons cinnamon


Preheat oven to 200°. Line four baking sheets with parchment paper.

Using a sharp knife or mandoline, cut apples into thin slices (if using a mandoline, cut the apple in half first, then start with the sliced part facedown on the mandoline). With a knife, remove the seeds. Arrange apple slices in a single layer on the baking sheets.

Sprinkle 2 teaspoons of the cinnamon over apples.

Bake the apples for one hour. Flip the apple slices and sprinkle with the remaining 2 teaspoons cinnamon. Bake for two hours, or until crisp. Store in airtight container.

Nutrition Facts: Serving Size: about 1/4 cup; Calories: 40; Fat: 0; Saturated Fat: 0; Cholesterol: 0; Sodium: 0; Carbohydrates: 10g; Fiber: 2g; Protein: 0. Yield: 6 servings 


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