Banana Crumb Muffins

• 1½ cup + 2 Tbsp all-purpose flour
• ⅓ cup + 1 Tbsp butter
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 3 bananas, mashed
• ¾ cup white sugar
• 1 egg, lightly beaten
• ⅓ cup packed brown sugar
• ⅛ tsp ground cinnamon

• Preheat oven to 375°F (190°C).
• Lightly grease 10 muffin cups or line with muffin papers.
• In a large bowl, mix 1½ cups flour, baking soda, baking powder, and salt.
• In another bowl, beat together bananas, white sugar, egg, and ⅓ cup melted butter.
• Stir banana mixture into flour mixture until moistened, and then spoon combined mixture into muffin cups.
• In a small bowl, mix together brown sugar, 2 Tbsp flour, and ground cinnamon. Add 1 Tbsp of butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
• Bake in preheated oven for 18 to 20 minutes (or until a toothpick inserted into center of muffin comes out clean).

Orange Fizz

• ice cubes
• 1 cup orange juice
• ⅓ cup tonic water
• 1 tsp lemon juice

• Fill a glass with ice cubes.
• Pour in orange juice, tonic water, and lemon juice.
• Stir and serve.