Tag Archives: practice

Frequent Flyers

March 29, 2017 by
Illustration by Derek Joy

When the world’s elite horses (and riders) arrive in Omaha, an entourage of police and first responders—including mounted patrol—will escort them to the location of the Longines FEI World Cup. The international championship for show jumping and dressage begins March 29 and continues through April 2 at the CenturyLink Center.

European competitors depart from Amsterdam, Netherlands, aboard a chartered Boeing 777 cargo plane that takes more than nine hours to reach Omaha.

The flight requires horses to be loaded into specialized containers called “jet stalls,” which resemble an enclosed stable stall. Jet stalls can hold up to three horses. The charter flight includes a “pro groom,” nine shipper grooms, and a veterinarian—all provided by the company overseeing the transportation, the Dutta Corporation.

Horses at this elite level are well-seasoned air travelers, making the journey seem almost routine, says J. Tim Dutta, the founder and owner of the international horse logistics company.

“Horses are just like human beings,” Dutta says. “Some get jittery, some read the rosary, some like some gin and tonic, some go to sleep before the plane leaves the gate, and the rest are worried about life two days afterward. Everybody’s an individual, and we are ready for each and every situation.”

Any concerns or worries, he says, are the things that can’t be entirely controlled or predicted—such as poor weather conditions or a horse getting sick during transportation.

“You’ve got a couple hundred million dollars worth of horses on the plane, so that’s serious business,” he says. “You want everything to go smooth, and there’s always challenges. But for a guy like me who’s been at it for 28 years, and has done quite a few of them, it’s just another day at the office.”

Once the horses arrive in Omaha, they will be quarantined at the CenturyLink Center for up to three days while the USDA checks for diseases and other potential health concerns.

Veterinarian Mike Black—based out of his Nebraska Equine Veterinary Clinic just outside of Blair—says any adverse effects of a long journey would be the same for horses whether they traveled by trailer or airplane. It’s not unusual for humans and animals to struggle through temporarily weakened immune systems due to stress and long periods of confinement with other travelers.

“Whenever the animal is put under stress, it will compromise some of their ability to respond to infections,” Black says. “And a lot of horses are carriers of viruses and things. So, as they’re around other horses that they’re not normally around, then things can be spread.”

When the competition opens March 29, folks without a ticket will have an opportunity to get a closer look at all the horse-and-rider teams. The practice area will be free and open to all.

Mike West, CEO of Omaha Equestrian Foundation, hopes to create a fan-friendly and carnival-like atmosphere.

The World Cup is the first international championship of its kind to be hosted in Omaha, he says. Sure, there have been championship boxing bouts in the city. And the NCAA crowns the champions of college baseball in Omaha. But never before will so many world champions prove themselves on local grounds.

Back in 1950, when the College World Series first came to Omaha, nobody could have expected how the “Gateway to the West” would become a Midwestern sports mecca.

“They didn’t know about swim trials; they didn’t know about NCAA basketball or wrestling or volleyball and all the great events that we have now,” says West, a veteran Omaha sports-marketing professional. He previously held management positions with the Lancers, Cox Classic Golf Tournament, and Creighton’s athletics department.

The Omaha Equestrian Foundation is not only dedicated to putting on a good show. West and his colleagues are committed to continuing the city’s relationship with the FEI, the Fédération Equestre Internationale (aka, the International Federation for Equestrian Sports), the governing body for the sports of show jumping and dressage.

“We have an opportunity, but we also have an obligation as an organizer to do a good job. Because if we do a good job, we don’t know what it will lead to, but we know it will lead to something [positive],” he says.

A successful 2017 World Cup in Omaha could improve chances of the World Cup returning, along with its estimated economic impact of $50 million.

“We have to be better than anybody—by far—at listening and delivering on our promise to the fans of this sport,” West says. “And if we do, I think we’ll develop a reputation that if you want to be treated like a fan [of sports], go to Omaha, Nebraska.”

Visit omahaworldcup2017.com for more information.

This article was printed in the March/April 2017 edition of Omaha Magazine.

Sam Mercer

April 25, 2013 by
Photography by Vera Mercer

Continental bon vivant Samuel Mercer, who passed away in early February, was not a typical Nebraskan. Though he grew up to become the Old Market’s undisputed godfather, he started life as the son of prominent Omaha physician and landowner Nelson Mercer. Young Sam was born and raised in privileged circumstances in London, England, and educated at Oxford and Yale. After living in Washington, D.C., he based his law practice in Paris, where he mostly lived the rest of his life, holding dual citizenship.

In Paris, Mercer cultivated relationships with avant garde artists. A watercolorist himself, he made artist Eva Aeppli his second wife. On his handful of trips to Omaha each year, Mercer cut an indelible figure with his shoulder-length gray hair, his trans-Atlantic accent, and his waxing on far-ranging subjects. He spoke perfect French.

“He projected an aura of unpretentious aristocracy…I liked him immediately and enormously,” says designer Roger duRand, who with Percy Roche opened the Old Market’s first business, The Farthest Outpost.

With the death of his father in 1963, Mercer took charge of the Mercer Management company here. He appreciated the century-old brick warehouses—some Mercer-owned—comprising the wholesale produce market just southeast of downtown. But it was designer Cedric Hartman who first advocated doing something with those buildings, which by the mid-1960s were largely abandoned and in disrepair.

Hartman, an acclaimed designer of lighting and furniture pieces made at his Marcy Street factory, recalls the genesis of the Old Market. He and Judy Wigton were partners in a high-end gift shop. Like Mercer, they admired the dying produce district’s buildings and in 1964, began meeting with him about these structures as potential sites for exciting, new ventures, such as fine shops, galleries, and restaurants.

“He projected an aura of unpretentious aristocracy.” – Roger duRand

“We were quite surprised to find such a person,” says Hartman. “He was a very smart, very worldly, and sophisticated character with great personal charm. We were both wowed by him, and in his way he was with us.”

Wigton says, “He certainly had a great appreciation for old buildings and also a need to fill the empty places with new tenants.”

“He did respond to us in a great way,” Hartman notes. “We were a couple of really artsy kids, and he was really artsy, so it couldn’t have been a better association. He was a kindred spirit in so many ways.”

Those early encounters formulated the vision for what became the Old Market.

“I remember we walked around the streets trying to imagine what could be done. I’d say, ‘Now look at this building; we could do this with it,’ and he’d just respond right in kind,” says Hartman. “I couldn’t have done that with anybody else. He hooked into all this stuff really fast.”

By 1968, Mercer moved strategically to gain control of a collection of buildings in what is now the Old Market. “Sam did not want anything said about the project until he could acquire options on enough other properties in the area to ensure the success of the redevelopment,” says Wigton.

It was Mercer’s idea to make the groundfloor space of the former Gilinsky Fruit Company into a French restaurant. There, Hartman designed the Old Market’s signature spot, the French Café, as well as apartments above it. Ree Kaneko, a fellow Old Market pioneer, says the restaurant, opened in 1969, was “very important” in helping solidify and legitimize the Market.

“He certainly had a great appreciation for old buildings and also a need to fill the empty places with new tenants.” – Judy Wigton

“It was a risky thing for him to do,” Hartman says. “Who knew if that would work? However, it was a great success.”

More anchor attractions followed—Homer’s, M’s Pub, Mr. Toad, Spaghetti Works, Nouvelle Eve, the Firehouse Dinner Theater, the Bemis. Designers duRand and Hartman advised Mercer and his son Mark, daughter-in-law Vera, and nephew Nicholas Bonham-Carter on this never-planned but organically developed area. The Mercers created one of the Market’s most distinct features, The Passageway, and later opened their own distinguished enterprises—V Mertz, La Buvette, and The Boiler Room.

“We worked to shape the Old Market neighborhood in the most authentic and benign ways possible, gently guiding new tenants away from the clichéd and vulgar, and to more thoughtful and honest approaches to development of the beautiful old structures,” says duRand. “Even though Sam lived and worked in Paris, his presence was in every decision of significance in nurturing the Market. He made frequent visits to Omaha in the early days and was instrumental in bringing the city fathers around to acceptance, then eventual approval, and finally enthusiasm for the preservation and rebirth of our neighborhood. His passing leaves a permanent and poignant void.”

Sam Mercer viewed the Market as an evolving social experiment and art project aligned with his own desires. Mark says the family has continued that philosophy by encouraging unique ventures that “fit our tastes and interests.” He and Vera say creating new things is their passion. They vow to retain the vibrant charm of this historic neighborhood that Mercer lovingly made happen.

Samuel Mercer passed away Feb. 5 at his home in Honfleur, France. He was 92. Services were held at Trinity Episcopal Church in Omaha.

Read more of Leo Adam Biga’s work at leoadambiga.wordpress.com.