Tag Archives: Nebraska City

Hard Cider, Easy Drinking

October 16, 2018 by
Photography by Bill Sitzmann

The story of hard cider in Nebraska is tangled in the vines of local wine production. 

In the spring of 2003, Mike Murman planted his first grapes on recently acquired rural property on the outskirts of Palmyra, just southeast of Lincoln. As his vines slowly spread across the land, Murman’s winemaking hobby grew into the family-owned Glacial Till Vineyard & Winery. The vineyard’s name is derived from the rocky soil deposited by glaciers that occupied eastern Nebraska thousands of years ago. Within three years, Murman and his three sons were producing more wine than they could drink, and they opened their winery to the public in the summer of 2009. 

After winning several awards for Glacial Till’s wine, the Murmans faced a harsh reality—Nebraska weather. The winter of 2014 took a major toll on grape yields and destroyed their chambourcin grape harvest. With a 1,000-gallon tank absent of fermenting wine, the youngest of Murman’s three sons, Craig, suggested venturing into the red-hot market for hard apple cider. 

That fall, the Murmans contacted Kimmel Orchard in Nebraska City with Glacial Till’s first order. Murman’s eldest son, John, the winemaking aficionado of the family, began tinkering with recipes as soon as the raw, cold-pressed cider arrived. The result was their “Original” hard cider. 

The Original offers a crisp balance of sweet and tart apples and a hint of citrus flavor. The recipe hasn’t changed since their first successful batch in 2014. Six-pack cans became available at local grocery stores in 2017. 

“Any time you’re first to market everyone else is playing catch up” Murman says, an enviable position that he admits was possible due to capital from other entrepreneurial successes—including his Lincoln-based wiretap software company Pen-Link, which Murman sold to employees in 2007.

Glacial Till’s initial and ongoing relationship with Kimmel Orchard connects the hard cider producer to the historic heartland of Nebraska apple production. 

Back in the days before Prohibition, hard cider was a common beverage made by farmers with apple trees, and the southeast corner of Nebraska was once one of the nation’s major apple-producing regions between 1860 and 1940, says Vaughn Hammond, orchard operations and education team leader at Kimmel Orchard. 

In fact, during the early 20th century, more than 90 orchards were situated between Plattsmouth and the Kansas state border. The apple market continued to flourish in Nebraska until the devastating Armistice Day Blizzard of 1940 that wiped out nearly every existing orchard. Kimmel Orchard was fortunate enough to avoid any detrimental damage and is now one of the few remaining orchards in the area.

“I’m sure hard cider was consumed during that time,” Hammond says. “I don’t know of any established industry [for processing and marketing hard cider from the region in the past], but with apple orchards comes hard cider.”

Currently, apple trees cover 40 of Kimmel Orchard’s 96 acres. Rows of fruit trees stretch across the seemingly endless horizon.

Orchard staffers harvest tree-ripened apples for cider production, but they must retain enough supply for visitors wanting to handpick fresh apples directly from the trees (one of the major tourist draws at the location). In spite of this limitation on their cider production, Hammond says Kimmel Orchard still produces 25,000-30,000 gallons every year.

Such a large production allows them to sell their raw cider to regional vineyards that want to experiment with apple wines or ciders. Glacial Till hard cider is on tap at the gift shop, and Whiskey Run Creek Vineyard & Winery (located in Brownville, Nebraska) bottles two flavors of apple wine for Kimmel Orchard. The orchard’s other Nebraskan vineyard clients include James Arthur, Mac’s Creek, and Cellar 426. But none of these customers have ventured into the scale of production displayed by the Murmans at Glacial Till.

In their first year of production, every drop of Glacial Till cider was sourced from Kimmel Orchard. But their production grew rapidly to meet demand (outpacing local supply and affordability). “The first year was about a 1,000 gallons, the next year was around 9,000 or 10,000, then 19,000, and this year is going to be 30-40,000 gallons,” Murman says.

Nebraska’s hard cider market is unique compared to other states. Under state law, hard cider is considered as a craft beer and is taxed and regulated accordingly. However, federal law classifies hard cider as a wine and requires a federal wine license to produce it. This excludes craft breweries from producing hard cider unless they apply for a federal wine license, which limits the accessibility to the market. The executive director of the Nebraska Winery and Grape Growers Association, Lori Paulsen, estimates that six to eight Nebraska wineries (out of the 34 total) are experimenting with hard cider. 

Industry standards distinguish between hard cider and apple wine. Paulsen says it is not unusual for regional vineyards to experiment with apple wine (which comes with a higher alcohol content than hard cider).  

Keeping up with demand is the only problem that Glacial Till has encountered since that devastating winter of 2014. “It’s a great problem to have,” Murman says, surrounded by the family’s new brewing equipment and new canning line. 

In 2017, Glacial Till nearly doubled the size of their Palmyra facility. The Murmans expected to grow into the space over the next three to four years, but they have already hit a wall. The decision to expand production into aluminum cans allowed for Glacial Till to rise, quite literally, to the ceiling of production capacity. Empty cans, awaiting cider, are stacked from floor to roof.

With Glacial Till cans now reaching grocery stores, bars, liquor stores, and events (on top of the kegs they had previously distributed to bars) the company is surpassing the 30,000-gallon volume limit that would bump them from farm to commercial winery. Fortunately, Nebraska’s unique liquor laws have allowed them to stay local and continue to self-distribute their wines. 

“That’s why we got the craft brewery license in the state, because then they would allow us to have that volume fall underneath the brewery license,” Murman says. 

After the first year of producing hard cider sourced from Kimmel Orchard apples, Glacial Till began seeking additional suppliers. Though the Nebraska orchard still contributes seasonally, the Murmans needed more. So they turned to established apple markets in New York. 

At Glacial Till’s remote facility outside Palmyra, tanker trucks full of raw and unfiltered apple cider arrive year-round. Though he values the local relationship, Murman says “the cider we buy from New York is every bit as good of quality as Kimmel’s.” Meanwhile, his eldest son, John, uses the steady flow of cider to continue experimenting with new hard cider flavor varieties.

For curious drinkers in the Omaha area, the latest inventive flavors can be found on tap at Glacial Till’s taproom in the heart of downtown Ashland. The cozy space occupies the first floor of a renovated, historic brick building with an art gallery upstairs.

During a visit to the Ashland taproom in August, there were four ciders on tap. Along with the Original, there was Hibiscus Ginger, a subtle ginger spice paired with sweetness from the hibiscus flower; Hopito (an homage to the classic mojito cocktail), a blend of hard cider, hops, and fresh mint; and Passion Pineapple, a fusion of apple and tropical sweetness perfect for counteracting the scorching Nebraska summers.

Seasonal and experimental small-batch flavors rotate with John’s inspiration. Another of his popular concoctions was Cold Brew—a sweet apple cider balanced with hints of black coffee, chocolate, and caramel.

So far, only two flavors have transitioned into Glacial Till’s six-packs: the Original and Hibiscus Ginger. Other new varieties are in the works. Having tracked the success of new flavors in the tasting room, Murman says, “The next flavors in line for canning are Passion Pineapple and Hopito.” 

Without a firm timetable for the release of new flavors, the family’s Ashland taproom remains a welcoming place to sample the latest innovative ciders to come out of Glacial Till. 

Visit glacialtillvineyard.com for more information about Nebraska’s first commercial hard cider. Learn more about the historic Nebraska City apple orchard that got them going at kimmelorchard.org.

This article was printed in the November/December 2018 edition of Omaha Magazine. To receive the magazine, click here to subscribe.

From left: Craig, John, Mike, and Tim Murman at Glacial Till in Palmyra, Nebraska

Nebraska’s Capital

January 25, 2017 by
Photography by Contributed

When Nebraska achieved statehood on March 1, 1867, it was the turning point in a 12-year-long, bitter, and sometimes violent struggle to move the capital from Omaha to…well, anywhere except Omaha.

“Divisiveness festered the moment Congress organized the Nebraska Territory on May 30, 1854. The first territorial governor, Francis Burt, arrived in October to determine the capital’s location. In ill health, Burt was besieged by “every influential man in the territory”—especially those with large landholdings in fledgling towns near the Missouri River. Though Burt appeared to favor Bellevue, a more established settlement predating Omaha, he died just 10 days later and “sought in the grave that repose which it was evident he could never find in Nebraska,” according to James Savage and John Bell in their 1894 book, History of Omaha.

“Our pioneer urban developers knew getting the seat of government would help drive their community’s economy. There was no tax base, and they needed all the federal money they could get,” says Harl Dalstrom, retired history professor, University of Nebraska at Omaha. “Even today we may complain about federal spending, but it becomes legitimate and welcome when the dollars come our way.”

The battle for the capital took shape on both sides of the Platte River, a geographical barrier for people north and south of it, and a political dividing line. The Kansas-Nebraska Act that created the Nebraska Territory also focused on slavery’s expansion. The act would destroy Democratic unity in 1860; it split the U.S. into two political parties, with Republicans primarily in the north and Democrats in the south.

Using the Platte as a line of demarcation, Thomas Cuming, territorial secretary and acting governor, divided the Nebraska Territory into eight counties: four north and four south of the river. Although a census showed more people lived south of the Platte, Cuming announced the first legislative session would convene in Omaha.


A rising young Iowa Democrat, Cuming undoubtedly was influenced by his ties to Council Bluffs and his landholdings in Omaha. “Both cities were interdependent as the West expanded. It’s unlikely Omaha would have existed without its ties to Council Bluffs,” says Dalstrom. The Council Bluffs and Nebraska Ferry Co. supported Cuming’s decision, offering its meeting house on Ninth Street between Farnam and Douglas streets for the session beginning Jan. 16, 1855.

Rancor soon was apparent, with delegates from Bellevue and south of the Platte arriving dressed as Indians, wearing red blankets “to indicate their ‘savage’ intentions toward Cuming,” according to Upstream: An Urban Biography of Metropolis Omaha & Council Bluffs, co-authored by Lawrence Larsen, Barbara Cottrell, and Harl and Kay Calame Dalstrom.

Cuming ignored the blanketed delegates. A.J. Hanscom, unofficial leader of the Omaha delegation, was elected Speaker of the House, supported by his friend, Andrew Jackson Poppleton, a master of debate and parliamentary skill. Buoyed by rich Omahans who bribed delegates with money, land, and promises, the two led a joint resolution on Feb. 22, 1855, naming Omaha the capital, with the ferry company’s meeting house becoming the first capitol building.

The second territorial capitol was built in 1857 on the site of today’s Central High School at 20th and Dodge streets. Scarcely had the mortar set when Omaha’s adversaries introduced a bill in January 1858 that would move the capital to a new, non-existent town. Omaha did not have enough votes to stop it, so Hanscom and Poppleton began a carefully orchestrated showdown using parliamentary procedure, writes David Bristow in A Dirty, Wicked Town: Tales of 19th Century Omaha.

Through a technicality, Poppleton succeeded in getting Nebraska City’s James Decker, the new House Speaker and an Omaha foe, out of the speaker’s chair, and temporarily replaced him with J. Sterling Morton, an Omaha ally. Intending to filibuster until time ran out on the session’s remaining eight days, the Omaha contingent drew the wrath of Decker, who vowed to regain the chair “or die trying.”

Decker attempted to pry the gavel from the chair’s occupant, then tried to tip him out. Hanscom engaged Decker in a tug-of-war, igniting a brawl with bloody noses and black eyes too numerous to mention, writes Bristow. On the following morning, the anti-Omaha crowd adjourned to Florence (then its own city) and carried a motion to move the legislature there. However, Acting Governor Cuming refused to recognize the Florence legislature, supported by incoming Gov. William Richardson.

The struggle to relocate the capital continued year after year until December 1866, when the U.S. Congress passed a resolution naming Nebraska as the country’s 37th state, effective March 1, 1867. President Andrew Johnson opposed the statehood and vetoed the bill. But Congress overrode it, the only time in U.S. history that a statehood bill became law over a presidential veto, writes Tammy Partsch in It Happened in Nebraska: Remarkable Events that Shaped History.

To placate those south of the Platte River who were considering annexation to Kansas, the legislature voted to place the capital city in Lancaster County. Prior to the vote, Omaha Sen. J.N.H. Patrick attempted to thwart the move by naming the future capital city after recently assassinated President Abraham Lincoln. It was assumed Democrats would not support a capital named after the Republican president, but the Removal Act successfully passed in May 1867.

Gov. David Butler and others toured sites and, by September, had zeroed in on the village of Lancaster, renaming it Lincoln. The state capitol building was completed Dec. 1, 1868, but despite the intervening months, nothing had been done in Omaha to prepare for the move. Many officials, including Butler, didn’t believe Omaha’s citizens would let the capital go.

So, during an evening snowstorm in late December 1868, men surreptitiously entered the Omaha capitol and cleared it of all documents, deeds, and certificates related to the governance of Nebraska, writes Partsch. By midnight the men and pack horses departed, spiriting the documents to Lincoln’s new capitol building, where the Nebraska Legislature would meet within a month. Like the history preceding it, the change was made under a cloud of politics and controversy.

Visit nebraskahistory.org for more information.

Mayhew Cabin

August 26, 2016 by
Photography by Bill Sitzmann

To speak in archetypal clichés—without knowing where you came from, it can be difficult to understand where you are going. Nestled just south of Omaha in Nebraska City lies a piece of history that offers a window into the American love affair with slavery, and the fight for its abolition.

Built in 1855, Mayhew Cabin was once a stop on the famous Underground Railroad. Back then the cabin may have been inconspicuous, but as you drive through what is now Nebraska City, the small cottage sticks out like a sore thumb.


Cathy Briley is the vice president of the board of directors for Mayhew Cabin. She says the relationship between slavery, racism, and present day prejudice makes Mayhew Cabin a valuable teaching tool in educating children about this segment of American history.

“Racism in all forms is wrong,” Briley says. “Slavery was abolished, so why does our museum matter? It matters because unfortunately, people of several colors still face racism today.”

MayhewCabin2Walking around the different displays and artifacts in the Mayhew welcome center, Bill Hayes could go on for hours explaining every detail regarding the rich history of the abolitionist movement. He has a master’s degree in history, and volunteering at the museum is a hobby. 

“The site (Mayhew Cabin) was privately owned from the late 1930s until 2002,” Hayes says. “What we want to do is try to focus on the history of slavery, and how you have the movement of people being opposed to it.”

Hayes says the geographical placement of Mayhew Cabin makes it a critical stop on the
Underground Railroad.

“Nebraska City was an important stopping point because across the river is Iowa, and any more south you would cross back into Missouri (a pro-slavery state).”

Walking into the cabin, the air seems inundated with mixed feelings of hope, fear, and freedom—emitted by those who sought safe harbor there. The furnishings are basic: two rocking chairs, a trunk, and a small bed in the loft upstairs. In the cellar below there is a shocking surprise. A tunnel, now accessible to the public, once led escaped slaves from the ravine 40 yards away right into the cellar itself.

Briley says the museum focuses less on the horrors of slavery, and more on the stories of those who risked their lives to aid in the freedom of slaves.

MayhewCabin4“John Kagi, our hero at the museum, sacrificed his life fighting for the freedom of others,” Briley says. “He gave so much. He was jailed, beaten, shot, hunted, and eventually killed for his involvement in the abolitionist cause.”

According to Hayes, Mayhew Cabin represents an ongoing legacy that needs to be part of American culture.

“We talk about equality, freedom, and justice,” Hayes says. “Those may not be very many letters, but those are big words. They’re big ideas, and that’s what this country has always thought of itself representing.”

Visit mayhewcabin.org for more information. Omaha Magazine


Omaha’s Summer Festivals

May 5, 2016 by
Photography by contributed

Nothing brings back fond memories like festival season, with the incessant summer heat carrying vivid recollections of outdoor parties. No need to reminisce when we can take you back ourselves. Here are some of our favorite festivals that have prevailed over the years.


Arbor Day

April 29-May 1, Nebraska City, Nebraska

Not every celebration can boast an entire holiday dedicated to the preservation of trees. In 1872, an estimated one million trees were planted in Nebraska, marking the first Arbor Day in American history. But you don’t have to be a tree hugger to enjoy the 260-acre expanse of orchards on the Arbor Day Farm. Though many of the original orchards and estate structures still stand, Arbor Day Farm offers contemporary attractions such as interactive exhibits, hiking trails, and a 50-foot treehouse.

Cinco De Mayo festivities along S. 24th St.

Cinco De Mayo festivities along S. 24th St.

Cinco De Mayo

May 5-8, 24th and L streets

A lively tradition full of community spirit, South Omaha’s Cinco De Mayo celebration dates back to the 1970s. Whether it’s the thrill of the bull races or the harmonious melodies of the Mariachi, memories of Cinco De Mayo are strong recollections that seem to stand the test of time. Sample some delectable food and honor the city’s rich, Mexican heritage, all whilst having fiesta flashbacks.

Food Trucks abound at the RIverfront during Taste.

Food Trucks abound at the RIverfront during Taste.

Taste of Omaha

June 3-5, Heartland of America Park and Lewis and Clark Landing

Omaha was just beginning to be known for food other than steaks in 1997, when Taste of Omaha began. These days, attendees can discover some of the finest restaurants in the area. They can taste the specialty dishes of local eateries, meet local chefs and enjoy live music performances across the festival’s multiple stages.

People admire art from all over the nation at OSAF.

People admire art from all over the nation at OSAF.

Omaha Summer Arts Festival

June 10-12, Farnam Street from 10th to 15th streets

This festival started in 1975 with visual arts lining the streets outside the courthouse. Today, Farnam Street is decorated with national performers and giddy children with painted faces, as well as the 135 juried artists that have gathered from around the globe. An ever-changing landscape that manages to uphold a memorable Omaha tradition, the Summer Arts Festival is not to be missed.

Bocce, anyone?

Bocce, anyone?

Santa Lucia

June 9-12, Lewis and Clark Landing

Most of us weren’t born in noble, Roman families…but we can certainly pretend. With Italian music at our fingertips and a queen coronation to look forward to, Omaha’s Santa Lucia festival has given us a celebration to enjoy time and time again. Whether it’s the annual feast or the image of the Santa Lucia statue that prevails in your mind, this festival is one full of tradition and poignant memories.


Shakespeare on the Green

June 23-30, Elmwood Park

Marking the fourth centennial of Shakespeare’s death, Shakespeare on the Green’s 30th anniversary continues to engage, educate, and entertain. Though the idea for an outdoor Shakespeare festival in Omaha wasn’t conceived until the early ‘80s, many of us have immersed ourselves in the talented performances and natural beauty of Elmwood Park over the years. Don’t miss this year’s literary workshops or the annual sonnet contest.


Do You Remember?

December 30, 2015 by
Photography by Contributed by Douglas County Historical Society

It’s hard to believe the Ak-Sar-Ben Race Track and Coliseum has been closed for 20 years (the coliseum closed later, in 2002), as it was long one of Omaha’s iconic locations. Here is a brief look back on its long history.

The track was built in 1919 to underwrite the various activities of Omaha’s famous Knights of Ak-Sar-Ben, a civic and philanthropic group dating back to 1895 inspired by the various “krewes” of New Orleans’ Mardi Gras parades. Initially created to provide an alternative to the rougher entertainment then popular at the state fair held in Omaha, the Knights of Ak-Sar-Ben quickly expanded to supporting civic improvement projects, funding local charities, and overseeing various social events.

The first race at the Ak-Sar-Ben track was an informal harness race on July 6, 1919. The track itself was not officially dedicated for nearly another year. That ceremony was held on September 14, 1920, with Nebraska governor Samuel Roy McKelvie officiating. At that time, admission cost 85 cents, and the track featured four harness and two running races every day.

In 1921, the racetrack expanded, adding a new grandstand at the cost of $400,000; that same year Nebraska created a racing commission and made pari-mutuel betting legal—the style of gambling favored by horse races, in which odds are not fixed until the pool is closed, allowing for a great variety of bets. You can bet that a horse will win, place, or show, or place even more complex bets, such as sweep six, in which the bettor must correctly pick the winner of six races. The more challenging the bet, the more the bettor stands to win.

The track built an adjoining coliseum in 1929, which quickly became Omaha’s premiere events center, serving as both an ice rink and a concert stage. Over its long life, the coliseum hosted many of the country’s most popular musical acts, acting as virtually a who’s who of changing tastes in music: The venue offered performances by Frank Sinatra, Elvis Presley, and Nirvana.

The track shut down from 1943 to 1945 during World War II. When the track opened again, on May 13, 1945, a crowd of 6,500 attended.

When a tornado struck Omaha in 1975, the race track was so close to its path that the twister was visible to people attending the races. The tornado carved a 10-mile path, killing three people, injuring 133, and scattering the debris of destroyed homes and businesses for miles. The total damage from the tornado, adjusted for inflation, was $1.1 billion, but the race track was mostly spared significant damage.

The track is often associated with a horse named Omaha, who won the Triple Crown in 1935. The horse had no relationship with Ak-Sar-Ben until retiring to Nebraska City, when he was sometimes paraded around the track. When he died in 1959, Omaha was buried at Ak-Sar-Ben, but in the intervening years, the exact site of the grave was lost to time and remains a mystery to this day.

Visit douglascohistory.org to learn more.


Harvest Fun

August 16, 2013 by

Fun festivals don’t end when autumn rolls in—there is still plenty to do in Nebraska as the dog days of summer draw to a close and the school year begins.

Harvest festivals are a great way to celebrate the end of summer and the transition to a new season. It’s a time to enjoy the prosperous crop and an exposition for the year’s produce. Many communities statewide celebrate the harvest with their own autumn festivals.

Nebraska City’s 45th Annual Applejack Festival is one such festival. The whole family can enjoy a parade, a car show, and an arts and crafts fair from September 20-22. If activities are what you’re looking for, participate in the Fun Run/Walk, boogie at the AppleJam Carnival street dance, and stop by Kimmel Orchards or Arbor Day Farms to pick your own apples and feast on homemade apple pies and sweets.

And there’s more than just apples. You can pick your own produce at Roca Berry Farm in Roca, Neb., Martin’s Hillside Orchard in Ceresco, Neb., or Bloom Where You’re Planted Farm in Avoca, Neb. Kids will love scouring fields for pumpkins, picking raspberries, taking in the sights on hayrack rides, eating caramel apples, and exploring all kinds of farm-related activities.

After you’ve enjoyed the state’s fall harvest festivals and picked your bounty, head to one of Nebraska’s state parks for cool autumn events. Visit Mahoney State Park and gaze at the stars on August 16 and September 13, or listen to and tell great stories on September 14 at the 11th Annual Moonshell Storytelling Festival.

If adventure is what you’re looking for, head up to Ponca State Park September 21–22 for the 9th Annual Missouri River Outdoor Expo to learn about wildlife-related and outdoor recreation activities including wildlife viewing, fishing, hunting, archery, shooting sports, camping, off-highway vehicle recreation, and boating recreation.

The season may change, but the fun doesn’t have to stop!

Go to VisitNebraska.com to find more festivals and events to make your autumn truly festive.