Tag Archives: Flagship Restaurant Group

Flagship Commons

June 10, 2016 by
Photography by Bill Sitzmann

When I am trying to pick a place to go for a quick casual meal, the mall is not usually one of my top choices. That changed when Flagship Commons opened at Westroads Mall in January 2016. Now I find myself going to the mall to eat all the time. Judging by the crowds, it appears I’m not alone.

MysteryReview1Flagship Commons is an innovative new concept by the Flagship Restaurant Group. These are the same people that brought to Omaha Blue Sushi Sake Grill, Roja Mexican Grill, Blatt Beer & Table, Plank Seafood Provisions, and Amsterdam Falafel & Kabob.

In the comfortable and open Flagship Commons area, you will find eight different fast casual or full service dining concepts, plus a bar, in one food hall. The list includes: Weirdough Pizza Company, Yum Roll Sushi, Yoshi-Ya Ramen, Clever Greens, Juan Taco, Aromas Coffee House, Amsterdam Falafel & Kabob, and Blatt Beer & Table. As you might guess the hardest part about eating at Flagship Commons is deciding which concept to go to. Well, I have tried all of them and I can tell you that they are all good. It just depends what you like and what you are in the mood for.

Some of my personal favorites come from Blatt Beer & Table, which has an abbreviated menu of what you will find at the other locations that share its name. Here you will find the best-ever mall burger ($11.50), and some very tasty mac and cheese ($9), as well as a great assortment of craft beers ($5.50 each). Amsterdam Falafel & Kabob is kind of fun in that you first chose a style—flatbread, salad, or plate. Next choose a protein—falafel ($6.25), beef ($7.99), lamb ($7.99) or chicken ($7.50). Then you can doctor it up with assorted sauces and veggies. Juan Taco has a great assortment of authentic tacos ($2-$4.50) as well as some very yummy quesadillas ($2.50-$4.25).

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Over at Clever Greens everything is bursting with freshness. They have some specialty entree salads ($7.50-$13), or you can build your own creation, specifying every single ingredient. The build-your-own option starts at $7.50. As you might have guessed Yoshi-ya Ramen serves up authentic ramen noodles. My favorite is the Tonkotsu Deluxe ($11.50). This ramen soup has chicken and pork broth, chashu, ajitama egg, menma, moyashi, negi, corn, pork belly, and rayu chili oil. Yum Roll Sushi has some excellent bowls ($7-$9), sashimi ($5-$7), nigiri ($4.50-$6.50) and of course sushi rolls ($4-$11.50). Weirdough Pizza Company is known for its Roman-style, square-cut pizza, made by hand to order in their custom oven. You can get whole-sized pies ($18-$23) or a large slice ($3.75-$4.50).

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Many of the concepts serve beer and wine and there is also a full bar at the appropriately named “The Bar.” I should also mention that there is a reverse happy hour Sunday-Thursday from 7:30 p.m. to close. I really like this concept and think that it has some great growth potential. If you have not been over to check it out yet, you really need to do so soon.

Cheers!

Blatt Beer & Table

August 17, 2012 by
Photography by Bill Sitzmann

With a sprawling beer list and a food menu designed to complement the brews, it’s easy for pub grub fans and craft beer connoisseurs to hit a home run at Blatt Beer & Table.

Named after Omaha’s Rosenblatt Stadium, the restaurant and bar offers a wide variety of craft beers from microbreweries around the world. The selection includes 24 draft beers, as well as numerous bottled and canned beer.

The menu features flavors from across the globe: German bratwurst and spaetzle; American classics, such as chicken and waffles and mac ‘n’ cheese; an Indian-spiced char-grilled chicken sandwich with mango chutney; the popular Mexican street-food snack chicharones (fried pork skins dusted with chili powder); and Irish brownies made with a Guinness batter.

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Blatt is among the newest additions to North Downtown (NoDo)’s dining scene. Located directly south of TD Ameritrade Park, it opened in June, just in time for the College World Series.

When the CWS ended, a new crowd stepped up to plate. Blatt attracts a diverse group that includes residents of neighboring apartment buildings, downtown office workers, Creighton University students and staff, Film Streams moviegoers, and those attending concerts and other events at CenturyLink Center Omaha.

“It’s a great place to hang out,” says Kailin Sneller, Blatt Beer & Table’s general manager. “People have really started to catch on to us.”

The diverse crowd, laid-back atmosphere, and relaxed vibe fit in well with the eclectic and supportive businesses that comprise NoDo, says Sneller, adding that Blatt differs from other bars and restaurants in the area because it has an extensive and ever-changing beer selection, craft cocktail menu, and food that pairs with beer.

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Another part of its appeal is the rooftop patio, which Sneller said is a great spot to relax and take in the view, weather permitting. “You can see all of downtown,” she says. “It’s really cool.”

Blatt’s interior features a blend of styles, from rustic to industrial. The space gets a vintage feel from tin ceiling tiles repurposed to create part of the bar. Wood-topped tables and exposed brick walls provide a warm, classic flair. Modern elements include concrete floors, sleek metal stools, and garage-style doors that open in nicer weather.

Custom labels adorn bottles of ketchup, mustard, and malt vinegar. Food arrives on tin pie plates, and some items are tucked inside brown paper bags for a stylish and fun presentation.

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Blatt offers Zesto ice cream cones, shakes, and other frozen treats seasonally inside the restaurant and at a walk-up window on the south side of the Blatt. Both are operated by Flagship Restaurant Group, which also runs Blue Sushi and Roja locations in Omaha.

Tony Gentile, Flagship’s corporate executive chef, created Blatt’s menu with Mikey Hill, Blatt’s executive chef. Gentile said the menu showcases simple, unfussy, and delicious bar food that goes well with a wide range of beers. Blatt’s staff are happy to suggest food and beer pairings.

Blatt Beer & Table, 610 N. 12th St., is open daily at 11am. For more information, visit blattbeer.com or call 402-718-8822.