Growing up on a farm in northern Minnesota, barbecue enthusiast Gary Dunteman learned many skills. “When you’re a farm kid, you’ve got to be your own mechanic, you’ve got to be your own carpenter—you’ve got to learn how to do everything.”
At 13, his dad taught him how to weld to fix machinery. Now his welding comes in handy as he tries out various techniques to create the perfect smoker.
Dunteman once built a 120-gallon smoker with a customized rotisserie rack out of an old air compressor tank from a service station. “People look at it and ask, ‘What is that?’” he says. “I can do 16 racks of ribs at one time.”
He competes in statewide barbecue competitions on the team Hawgenz Heroz, and he gets a lot of looks when traveling to contests in his decommissioned ambulance. “I call her Rosalie,” he says. The ambulance used to serve the village of Rosalie, Nebraska. “Everybody should have an ambulance. An ambulance has a lot of storage room.”
Dunteman, who works in packaging sales, first became interested in meat smoking when his former warehouse manager built a barrel smoker. “He brought it into work one day and made some ribs on it. I thought that was the most awesome thing that ever happened.” So Dunteman taught himself how to make his own smoker by watching “ugly drum smoker” videos on YouTube.
Dunteman says his specialty air compressor smoker would be difficult for most grilling enthusiasts to make (due to the types of tools necessary). But he says that anyone can build their own barrel smoker. Dunteman built his in an afternoon and it cost him around $100 in materials.
Steps: First, treat your barrel by “starting a big old fire” in it with wood and charcoal to season it. “You want to get it smoked up before you actually start cooking the meat in it.” He then took pieces from an old 21-inch Weber Grill. He repurposed the racks and used the bottom of the grill to make the lid. If you don’t have an old grill, you can purchase a smoker cover and a replacement cooking grate for the racks separately.
To make the coal basket, he attached four carriage bolts to the bottom of the rack and then attached a 6-inch piece of expanded steel around it to make a basket. “I wrapped it around it and wired it to the rack.” He removed the handle from the side of the grill and put it on top of the smoker lid. He then drilled holes in the bottom of the barrel and attached caster wheels.
He also put in a suspended water pan (a disposable aluminum dish) between the coal basket and the rack of meat. “The water simmers and keeps it moist and steams the meat as it’s getting smoked, so it doesn’t dry out the meat.” He recommends buying a smoker cover to protect from the rain. Dunteman says if taken care of, a barrel smoker will last a very long time, giving the user many years of savory memories.
- 55-gallon refurbished steel barrel ($29.99 from Jones Barrel Co.)
- 4 caster wheels
- Replacement cooking grate or a secondhand grate sourced from a 21-inch Weber Grill
- Expanded sheet steel (12-by-24 inches)
- 4 carriage bolts
- Smoker cover
- Disposable aluminum dish for water pan
Aside from the 55-gallon barrel, all of these parts can be purchased at local hardware stores.
This article was printed in the July/August 2018 edition of OmahaHome.