bowl of noodles and meat

How to Help Omaha Restaurants

March 20, 2020 · Posted In: Food & Drink

Omaha businesses are struggling right now and perhaps some of the hardest hit are bars and restaurants. Many of Omaha’s favorite restaurants are carrying on, even if that means switching their business to one focusing […]

shrimp and grits at Acadian Grille

Craving Cajun

March 3, 2020 · Posted In: Food & Drink, Omaha Magazine, Reviews

Omaha lost two of its Cajun dining options in recent months when restaurants Mouth of the South and Jazz: A Louisiana Kitchen closed their doors. But there are still a few local places diners can […]

Caterina Malara at Malara's Italian Restaurant

The Heart of a Woman

Posted In: Food & Drink, Omaha Magazine, Restaurants

Ashley Gomez recalls playing in the basement at her grandma’s restaurant. Some of the grandchildren would learn dances down there. Then grandma would bring them up to the restaurant to perform for diners. Such was […]

Chloe Tran in Banh Mi Shop

Chloe Tran’s Business School

Posted In: Chefs, Food & Drink, Omaha Magazine

Some sandwiches rise above the rest. There’s the BLT, po’boys, lobster rolls, Philly cheesesteaks, the classic meatball sub, and the Reuben, an Omaha staple. It’s well past time to nominate another tasty sandwich to the […]

Green Jello mold illustration, orange background

Nostalgic Cuisine

February 21, 2020 · Posted In: 60 Plus in Omaha, Food & Drink, Omaha Magazine

Those who have never lived outside of Nebraska may not realize that few people outside the confines of the state know who or what Dorothy Lynch is. Outside of the Midwest, the idea of eating […]

Destination for Latin Flavors Patacon sandwiches and Pabellon Criollo

A Destination for Latin Flavors

January 2, 2020 · Posted In: Omaha Magazine, Restaurants, Reviews

Carlos Mendez co-owns Au Courant a popular European-influenced restaurant in the Benson neighborhood. Before that, he ran two eateries that specialized in Spanish cuisine. But for his latest venture, the Omaha restaurateur went back to […]

Winter Greens

November 5, 2019 · Posted In: Food & Drink, Home, OmahaHome

While bone-chilling temperatures and frozen soil this time of year may have Midwestern gardeners pining for warmer days, they need not sit “dormant” until spring planting season. Winter can be a productive time for greenhouse […]

Ellie Pegler at Farine+Four Bakery

Salt, Flour, Water, Support

November 4, 2019 · Posted In: Chefs, Food & Drink, Omaha Magazine

Walking into Farine + Four, the scent of espresso and tiny monsters on the chalkboard menu greet you immediately. On a sunny day, the garage door opens to a patio overlooking Triangle Apartments. Sarah Bohling, […]

short ribs from Society 1854

Educated Tastes

Posted In: Food & Drink, Omaha Magazine

After finishing our meal at Sage Student Bistro, my dining partner and I left more than a tip. We left feedback about the experience on a comment card, rating everything from our server’s knowledge of […]

Meghan and Jennifer, Lisa’s Radial Cafe

Lisa’s Radial Cafe

October 31, 2019 · Posted In: Food & Drink, Omaha Magazine, Restaurants

Lisa’s Radial Cafe in mid-north Omaha has been a breakfast staple for the myriad residents who inhabit the surrounding neighborhoods for nearly two decades. Located on North 40th Street, just off Cuming Street, the beloved […]