Momos on My Mind | three momos on wood tray

Momos on My Mind

March 6, 2019 · Posted In: Omaha Magazine, Restaurants

Think of Nepal, and the first thing that springs to mind may be mountains. The South Asian country in the Himalayas is home to eight of the world’s tallest peaks, including the mighty Mount Everest. […]

Best Bloody Marys in Omaha

You Say “Tomato,” I Say “Bloody Mary”

February 28, 2019 · Posted In: Food & Drink, Omaha Magazine

What other cocktail can cure hangovers, give you your daily fill of veggies (tomato juice counts as a vegetable, right?), and is socially acceptable to drink at any hour? Bloody marys have been the go-to […]

pupusas from Latino Legacy

A Legacy of Flavor at Latino Legacy

February 14, 2019 · Posted In: Food & Drink, Omaha Magazine, Restaurants

A gentle chime sounds as customers step into Latino Legacy, an unassuming eatery that opens up to bright yellow and red walls, tissue paper flowers, and colorful Latino art. Corrido music softly plays in the […]

Cake and Destroy’s Elise Fertwagner

Cake and Destroy’s Elise Fertwagner

February 13, 2019 · Posted In: Food & Drink, Omaha Magazine, People

Elise Fertwagner is a bit of a disrupter in the world of artistic baking, particularly in the Omaha area where she is an active member of the pop-up cuisine community (which seems to be rising […]

Chef Patrick Micheels | Dry-Aged Innovation | Omaha Magazine

Chef Patrick Micheels

January 3, 2019 · Posted In: Omaha Magazine, People, Restaurants

It’s not easy to stay humble when everyone keeps talking about how great you are. But Patrick Micheels manages to steer nearly every compliment right back to other people. “I have a team in the […]

Let’s Do Brunch

December 20, 2018 · Posted In: Omaha Magazine, Restaurants

Love weekend brunch? A better question is: who doesn’t? For many, it’s the most important, and most fun, meal of the week—a sweet, salty, savory, often boozy feast where it’s equally appropriate to enjoy eggs […]

Ling’s Namesake in West Omaha

November 12, 2018 · Posted In: Omaha Magazine, Restaurants

Kim Ling, proprietor of Ling’s Asian Cuisine, has a difficult time staying away from the restaurant business.  After successfully running China Road in Bellevue for 27 years with her family, Kim decided the time had […]

Reubenesque

October 29, 2018 · Posted In: Food & Drink, Omaha Magazine

Of all the flavors of Omaha, one of our most famous is the Reuben. First served at the Blackstone Hotel in the 1920s (and named after local grocer Reuben Kulakofsky), the sandwich can now be […]

Staying Current with Au Courant

October 24, 2018 · Posted In: Omaha Magazine, Reviews

If beets are on the menu, I’m ordering them. A beet dish I tried during an August dinner at Au Courant Regional Kitchen was the best I’ve had in a long time. The plate of […]

Escape on Wine Road

October 17, 2018 · Posted In: Beer, Cocktails & Wine, Omaha Magazine, Places

Driving into the heart of wine country in Northern California, our chauffeur has to point out where last year’s devastation ravaged the landscape of Sonoma County. At first glance, we only see lush green hillsides. […]