Winter Greens

November 5, 2019 · Posted In: Food & Drink, Home, OmahaHome

While bone-chilling temperatures and frozen soil this time of year may have Midwestern gardeners pining for warmer days, they need not sit “dormant” until spring planting season. Winter can be a productive time for greenhouse […]

Ellie Pegler at Farine+Four Bakery

Salt, Flour, Water, Support

November 4, 2019 · Posted In: Chefs, Food & Drink, Omaha Magazine

Walking into Farine + Four, the scent of espresso and tiny monsters on the chalkboard menu greet you immediately. On a sunny day, the garage door opens to a patio overlooking Triangle Apartments. Sarah Bohling, […]

short ribs from Society 1854

Educated Tastes

Posted In: Food & Drink, Omaha Magazine

After finishing our meal at Sage Student Bistro, my dining partner and I left more than a tip. We left feedback about the experience on a comment card, rating everything from our server’s knowledge of […]

Meghan and Jennifer, Lisa’s Radial Cafe

Lisa’s Radial Cafe

October 31, 2019 · Posted In: Food & Drink, Omaha Magazine, Restaurants

Lisa’s Radial Cafe in mid-north Omaha has been a breakfast staple for the myriad residents who inhabit the surrounding neighborhoods for nearly two decades. Located on North 40th Street, just off Cuming Street, the beloved […]

Dining Out While Diving In | Where to Eat in Omaha | Omaha Magazine

Dining Out While Diving In

September 27, 2019 · Posted In: Food & Drink, Omaha Magazine, Restaurants

Whether starting as a freshman or getting ready for senior year, heading to college is all about routine—which classes are needed, where they’re located, and how to get there. Once the hectic pace of settling […]

Jenny Nguyen and husband, Rick Wheatley

Getting Wild With Food

September 26, 2019 · Posted In: Food & Drink, Omaha Magazine

Fall is the perfect season for Jenny Nguyen and her husband, Rick Wheatley. They stand or sit quietly in their camouflage outfits, weapons at the ready. At the end of the day, they might come […]

Society 1854's cantaloupe soup

Variety of Society

Posted In: Food & Drink, Omaha Magazine, Restaurants

Hotel restaurants often get a bad rap. Some see them as a last resort, a place with high prices and uninspired food. But many hotel chains across the country are upping their culinary game and […]

Erin Vik, Director, Nutrition Services, Westside

Downtown to Westside

Posted In: Food & Drink, Omaha Magazine, People

A sense of community drives Erin Vik. In choosing where to live or work, he looks for a specific feel to drive his decision. Beginning his career in the food and beverage industry at the […]

The Restaurant at Buffett Cancer Center

Elevating Hospital Cuisine

August 26, 2019 · Posted In: Food & Drink, Omaha Magazine, Restaurants, Reviews

Hospital cafeteria food can bring to mind sad combinations of mushy vegetables, mystery meat, limp salads, and green Jell-O. At the Fred & Pamela Buffett Cancer Center’s restaurant, those bland and boring foods are replaced […]

Simone and Matt Weber, Table Grace

Service With A Purpose

Posted In: Food & Drink, Omaha Magazine, Restaurants

A cruciferous slaw with a parmesan balsamic vinaigrette. Green curry tofu soup. Brisket pizza. On a standard Tuesday, the fluid menu at Table Grace Café is a testament to the expert crafting behind every aspect […]