Tag Archives: Vespa

Flour Road Paved with Dough

October 16, 2016 by
Photography by Bill Sitzmann

When Paul Kulik was a 20-year-old line cook, he knew restaurants would play an integral part of his life; little did he know that he would become a renowned part of Omaha’s culinary history, and one if its innovative executive chefs and restaurateurs.

Adding to his repertoire of restaurants in and around the Old Market, the talented owner of Le Bouillon and Boiler Room teamed up with local bar owner and design expert Ethan Bondelid and graced the public with the May opening of Little Italy’s newest pizza and pasta sensation, Via Farina.

“The appeal of pizza and pasta is very broad. It’s family-friendly, and has a sweet spot for all ages. Pricing our menu accordingly, not being overly pretentious, having fun, and bridging the demographic gap so that it is a place for everyone was important to our success.”

-Paul Kulik

Inspired by living abroad for a year in France during high school, Kulik fell in love with the food-oriented way of European life, the integrity of each course, and the quality of farm-to-table fare.

viafarina1“I had to meander a bit to find my passion,” Kulik confesses of his early adulthood. “But I could not imagine food not being a part of my future.”

A self-described “Francophile,” Kulik has long been obsessed with everything French, but a trip to Italy was the catalyst for his concept of creating an Italian eatery that even an Italian native would appreciate. All of that, he knew, lay in the craftsmanship of the dough.

“The process of making it fresh and of the highest quality is the difference,” says Bondelid, Kulik’s former roommate.

“The appeal of pizza and pasta is very broad. It’s family-friendly, and has a sweet spot for all ages,” explains Kulik. “Pricing our menu accordingly, not being overly pretentious, having fun, and bridging the demographic gap so that it is a place for everyone was important to our success.”

The owners received overwhelming support from the opening day of Via Farina, which translates to “Flour Street” in Italian. Thanks to their impressive collaboration—Kulik’s background in all things food-related and Bondelid’s knowledge of beverages and design—the inviting atmosphere blends an industrial sophistication with an inviting ambiance.

viafarina3The centerpiece of the establishment is their open kitchen’s dramatic wood-fired oven, manufactured in Italy and adorned with Egyptian tile, designed to retain heat. The south wall of the restaurant pictures a giant backdrop sketch of a Vespa’s assembly, modern globe pendant lights hang from the ceiling crisscrossed with natural wood beams, there is a backlit bar, and a DJ spins hits from classic vinyl. Out front is a refreshing patio and a trio of cheery yellow Vespas waiting patiently to deliver gastronomic masterpieces to famished locals. 

The menu features 11 unique pizzas, six pasta dishes, and an authentic selection of Italian appetizers. Patrons can expect to be impressed by the locally sourced meats, cheeses, herbs, and vegetables. The sauces, dough, and pasta are all made in-house using a unique process. Each menu item also features wine recommendations, chosen with Bondelid’s expertise.

“We’ve been very fortunate Via Farina has struck a positive chord with the public,” says Bondelid. Kulik adds, “We want to make sure we continue to accomplish the quality we’ve been providing since our opening. Restaurants are living, breathing things, and you always have to improve and evolve.”

Via Farina welcomes guests on Mondays from 5 p.m. to 11 p.m., Tuesdays through Saturdays from 11 a.m. to 11 p.m., and Sundays from 11 a.m. to 8 p.m.

Visit goviafarina.com for more information.

Encounter

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The Vesparados

August 26, 2013 by
Photography by Bill Sitzmann

They call themselves the Vesparados and they are, indeed, a wild bunch—wild about their Vespa scooters.

About 20 owners of the iconic Italian scooter belong to a loosely knit social group that meets at least once a week, sometimes more in good weather, to tool around Omaha and enjoy the freedom of the outdoors. Rides usually end with libations, dinner, or both.

If the name Vespa doesn’t ring a bell, think Gregory Peck vrooming through the crowded streets of the Eternal City with a laughing Audrey Hepburn on the back of his scooter in 1952’s Roman Holiday. Thanks to the Oscar®-winning film, Americans fell in love with the Vespa.

First manufactured by Piaggio & Co. in 1946 for easy and economical transportation in decimated post-War Italy, the Vespa remains better suited for boulevards and byways, not highways.

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“Most Vespas can reach 80 miles per hour,” says Gil Cohen, executive vice president of sales and marketing at Omaha Magazine. “But I wouldn’t suggest keeping it up there for very long. We don’t travel on interstates.”

The Vesparados come from a wide range of professions. But when the helmets go on, each rider assumes their Vespa persona.

“Everybody has a handle,” explains Cohen. “I’m ‘Jersey.’”

On a recent summer evening, the South Jersey native sat astride his red Vespa GTS 250 waiting for others to gather at a Fiat dealership at West Dodge and 180th streets for a cool, twilight ride along the nearby Lincoln Highway. Cohen’s GTS series scooter features Vespa’s trademark pressed-steel unibody, flat floorboard, and prominent front, but with today’s technology. True to the original premise of economy and affordability, the Vespa averages about 65-70 miles-per-gallon and costs around $7,000 tops, with smaller scooters in the $3,000-4,000 range.

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Ten riders eventually joined Cohen, including new Vesparado Todd Lemke, breezing in on a GTS 300 scooter.

“I had to have a bigger bike than Gil’s,” laughs the publisher of Omaha Magazine, who hasn’t gotten a handle on his handle yet. Lemke has always loved “anything with two wheels and a motor,” and finds the Vespa a natural extension of his motorcycle and dirt bike hobbies.

The parking lot, now filled with Vespas in hues of blue, red, green, and brown, crackled with laughter, indicating long-standing friendships among the participants. Husband-and-wife dentists Bill and JoAnn Kathrein, a.k.a. “Tito” and “Cupcake,” shared good-natured ribbing with longtime friend Dr. Bill Bucy, a dentist who lives in Auburn, Neb., and stores his Vespa in Omaha.

Joining in on the conversations were Spencer “Dragon” Jacobs of Badger Body and Truck and his girlfriend, Kathy Anthes; Dr. George “Doc” Perlebach; Wells Fargo Financial advisor Denis “Ballanca” Roberts; Omaha attorney Dan Smith, clearly enjoying his first Vesparado outing; architect Steve “Itchy” Ginn (no question asked, no explanation offered), whose new GTV series “retro” scooter has the headlight attached to the front fender; and David “Blazer” Parsow, looking very dapper in a crisp, white shirt and black sport jacket. “It comes from being in the clothing business,” deadpans the president of Parsow’s Fashions.

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The riders motored single file down the Lincoln Highway toward Elkhorn and stopped at a plaque commemorating the centennial of the transcontinental roadway. Placed neatly side-by-side, the scooters looked like a multi-colored, metallic chorus line; their owners looked like they were having a blast.

Vespa may mean “wasp” in Italian, but to the Vesparados it means “let’s buzz around.”