Tag Archives: The Little Mermaid

Food for Thought

August 5, 2018 by
Photography by Bill Sitzmann

A couple months ago I was in Copenhagen.

No, I did not see the “Little Mermaid” statue in the harbor. I know everybody goes to photograph it when they visit the city. But I remember that this Little Mermaid is based on the Hans Christian Andersen version, not Disney’s romantic feature film.

In the original telling, the mermaid does not get to marry the prince of her dreams and live the happily ever after. Instead, the young scion is married off to a genuine princess, the daughter of a neighboring king. Yeah, turns out the fix was in even before she gave up her fins.

Her mer-sisters offer a nice, sharp knife to gut the prince—a chance to void her contractual deal with the sea witch (which had stipulated marriage to the prince or death). But instead of stabbing her beloved, the mermaid dives into the waves, turns into sea foam, and becomes a creature of the air. The prince never realizes how close he came to being assassinated.

Fairytales are often a bit darker than we choose to remember them. I mean, for accuracy’s sake, shouldn’t the poor heartbroken thing have a knife in her hand?

Whatever, I skipped the obligatory visit to the scorned gold digger’s monument. 

I was in Copenhagen for food.

I’ve been blessed with the opportunity to travel here and there around the globe, and my first goal is always food. I believe you get the best idea of what a country is all about by discovering what the natives eat.

In Italy, the Mediterranean diet rules with divine pasta, fresh vegetables, and seafood. I’ve had the best roasted lamb in Trastevere, great liver (yes, liver) on the Via Sistina, and Genoese salami to die for.

Germany is where a Midwesterner can go for comfort food. Schnitzel is basically chicken-fried steak, and potatoes and gravy are everywhere you turn. At a street fair in Cologne, one booth specialized in deep-fried bacon. I felt like I was at the Iowa State Fair.

In Hong Kong, I recommend you try the spicy chicken feet or the hairy crab. Or grab a fish from one of the tanks at the street market and hand it to the woman in the next stall who will kill it, clean it, and turn it into the freshest fish stew you’ve ever eaten.

In Japan, everything is good—everything from street vendor yakisoba to Okinawa-style soba. Everything is good except the natto. Do not eat the natto. Just don’t (unless you enjoy munching chunky booger goo).

I wish I could time travel, because (according to Reddit) archeologists recently discovered the oldest ever recipe on a tomb wall in Egypt. It’s for a soup that includes hippopotamus and sparrow, two delicacies I have never had the opportunity to try.
I suspect the dish represents our primitive ancestor’s first attempt to deal with leftovers.

So anyway, there I was in Copenhagen, skipping the unarmed Little Mermaid statue, looking for good food. And what did I find?

Well, during my short stay, I had great Italian food, some of the best sushi this side of Osaka, along with fish and chips that beat anything in London.

I even found a Neolithic restaurant serving only what our hunter-gatherer forebears might have found while walking from here to there (basically plants and prehistoric roadkill). I skipped that place.

I did try the frikadeller and rugbrød with gherkins. Meatballs and bread. It wasn’t bad.

But here’s the point of the column. If you’re in Copenhagen, try the Danish.

Which, for accuracy’s sake, should be called “Austrian.” The pastry was originally introduced to the country by Austrian bakers when their Danish counterparts went on strike in 1850. After more than a century of acceptance, the pastry has become genuinely Danish. Kind of like an American, Disneyfied version of the Little Mermaid. But more delicious, and you don’t need a knife.


Otis Twelve hosts the radio program Early Morning Classics with Otis Twelve on 90.7 KVNO, weekday mornings from 5-9 a.m. Visit kvno.org for more information.

This column was printed in the July/August 2018 edition of Omaha Magazine. 

Queen of the Nerds

January 27, 2017 by
Photography by Bill Sitzmann

Amanda Fehlner has some opinions about superheroes wearing spandex.

“You’re about to go into battle, and what are you going to put on? A spandex suit? That’s not going to help you at all. So, I made the Rogue [costume] out of leather,” says the Omaha costume designer, explaining how she constructed a bodysuit for the X-Men character.

Fehlner says it was one of her earliest forays into the increasingly popular world of cosplay.

“First of all, cosplay is just a combination of two words. It’s costume-play. So it’s really any opportunity that you as a person get to dress up as someone that you’re not, and you get to play while you’re in that [costume] and have fun with it,” she explains.

amandafehlner3Fehlner is more than a hobbyist. She’s an associate costume designer at the Omaha Community Playhouse. Skills useful for her day job benefit her hobby, while the reverse is also true. For instance, a cosplayer might work with plastic to fabricate armor—techniques that translate to theater.

Cosplayers are typically spotted in places that celebrate nerd culture, such as comic book or sci-fi conventions. Fehlner explains that cosplay is similar to attending Renaissance fairs in costume or dressing in genre-inspired outfits such as goth or steampunk, but that cosplayers tend to portray specific characters in movies, comic books, cartoons, or Japanese anime.

On Facebook, where she goes by the name “Ezmeralda Von Katz,” there are photos of Fehlner’s diverse creations including an elaborate Ursula costume from Disney’s The Little Mermaid and the computer game character Carmen Sandiego. Because of her theater background, Fehlner explains that she sometimes enjoys getting into character when she’s in costume, but it isn’t required.

Her passion for constructing costumes started early. While growing up in Tabor, Iowa, she learned to sew Halloween costumes to meet her exacting specifications and participated in theater at Fremont-Mills High School.

“It started with Halloween. It was my very favorite holiday, still is my very favorite holiday, but as a kid that was my big thing,” she says.

amandafehlner2

Before heading off to study theater and anthropology at the University of South Dakota, Fehlner was cast in a Mills Masquers community theater production of  Joseph and the Amazing Technicolor Dreamcoat. She begged them to let her make the coat.

“Of course being in theater now, I’m sure they were like, ‘Some person just wants to do this, and we don’t have to handle it. Done, done, and done!’”  Fehlner says with a laugh.

She likes a good challenge; her latest cosplay projects include an elaborate ball gown for a character from the anime series Vampire Hunter D and a hand-stitched Sally costume from The Nightmare Before Christmas. Not to mention the spring productions at the Omaha Community Playhouse.

“I’ll be working on The Man Who Shot Liberty Valance, so I’ll get to do some fun Western stuff,” Fehlner says. “Of course, our closer is Beauty and the Beast. It’s exciting and a little terrifying at the same time.”

Fortunately for the playhouse team, Fehlner says she has already been experimenting with a Beast costume thanks to her cosplay side projects.

Visit omahaplayhouse.com for more information.