Tag Archives: Ted & Wally’s

Jennifer Castello

May 13, 2018 by
Photography by Bill Sitzmann

Thirty-year-old Jennifer Castello lives by a simple philosophy: “Art is power.” As a writer, educator, and actor, the Omaha native has tapped into all areas of her deep imagination to carve out her path. She unequivocally believes creativity was put here to bring out a person’s voice, and that’s exactly what she’s doing.

“I think art has worked best when someone isn’t being listened to, then grabs the audience by the scruff of the neck, and through art that person says, ‘Shut up and look,’” she says. “When I’m teaching, it’s not about me. It’s about making sure that at the end of the session, residency, or workshop, the students are equipped to express themselves—be it in a story, in a song, or just in everyday life. Art is self-advocacy. Art is power. Art is resistance.”

Castello began her writing career at the ripe age of 4, when her grandmother discovered how often she was coming up with original stories.

“She pulled out a stack of papers, stapled them together, and told me to make a book,” she recalls. “The pride she took in the stories I told her made me feel like it was something special to be a writer. She was a teacher, and it was also through her and that pride that I realized I wanted to be a teacher, and make some other kid feel just as special as she made me feel.”

At 18 years old, Castello scored her first teaching job, participating in the Teacher Academy Project program at the University of Nebraska-Omaha, and eventually got her teaching license. Now, she freelances at a variety of local organizations, including the Omaha Community Playhouse. 

“I go out into schools and community spaces and engage students in creating something,” she explains. “If that’s creating a clever way to win a drama game, learning how to make their own characters with makeup on their faces, or write their very own script, that’s where my heart is. When I was a kid in Omaha, teachers reached out to me and taught me that my brain had a purpose and a worth, and I’m always trying to pay it forward.”

In terms of her acting, Castello credits her father.

“He signed me up for a class at the Emmy Gifford Theatre,” she says. “Then when the Emmy Gifford turned into The Rose, he made me audition for one of the main stage plays and I got in. It was a community for me to hold onto when things got rough, and I’ll forever be grateful for that community.“

As an author, the Central High School grad was compelled to write The Messiah of Howard Street when she was still an undergrad at DePaul University in Chicago. It was inspired by the colorful characters that have become a staple of the Old Market district.

“I had read My Antonia in my American English class,” she explains. “This wasn’t the first time I read it, I’d read it at Central High my junior year of high school. But comparing and contrasting a Chicago classroom to an Omaha classroom, I realized how fantasized Nebraska is in the minds of people who don’t live here. I mean, there are some obvious stereotypes we’ve all heard, but also the idea that there are rolling fields, and peace, and nature, and all that, it was just weird.”

Like so many other Central High teenagers, the Old Market was Castello’s meeting spot during adolescence. But over the years, she had many other experiences on and around Howard Street that helped shape her life.

“One of my first tastes of freedom was walking down to the Old Market and going to all the shops, getting Ted & Wally’s, and eating way too much spaghetti. Mom would take me to Little King before a dance recital, my best friends held my 18th birthday party as Zio’s, I sang and performed there, and I actually had my first date with my husband at Spaghetti Works.”

Armed with a Master of Science in secondary education from UNO and a Master of Fine Arts in creative writing from Stonecoast at the University of Southern Maine in Portland, Maine, she recently held a one-act festival, finished a semester-long scriptwriting residency at Central High, and has become a member of the Nebraska Arts Council teaching roster. In short, Castello stays busy.

“In undergrad, my professor warned me I might not be able to make a living in the arts,” she says. “But being a teaching artist and an arts educator has been something I truly enjoy. I really appreciate being able to do it every day. I get to help kids play pretend. That’s like…the dream.”


To learn more about Castello’s work, visit jennifercastello.com

This article appears in the May/June 2018 edition of Encounter.

Faces of Omaha 2018

April 19, 2018 by
Photography by Bill Sitzmann

Faces of Omaha is an annual sponsored publication that introduces a variety of “faces,” local industry leaders and experts, to the community. This exclusive publication was carefully cultivated​,​ so only one person and company per business category is invited to participate.

In the publishing industry, this sort of publication is known as “native advertising.” Native advertising is a unique form of sponsored content produced by editorial staff in conjunction with advertisers. The end result is an enjoyable book that has value to both the readers and advertisers.

Everyone featured in the book is truly the “face” of their field. Our sales team spent considerable time cultivating this list.

The following pages introduce more than 100 people and companies, the leaders in their respective areas of expertise, who stand ready to serve their community.  

Todd Lemke, publisher Omaha Publications

This sponsored content was printed in a special annual. To view, click here: Faces of Omaha 2018

Ted & Wally’s

April 1, 2017 by
Photography by Bill Sitzmann

Ice cream is the perfect treat for those hot summer days or after-game snacks, and Ted & Wally’s isn’t just an ice cream parlor, it’s an Omaha tradition. Since its inception in 1984, Ted & Wally’s has maintained its stellar reputation by producing endless barrels of high-quality homemade ice cream made from scratch with fresh ingredients.

The company takes pride in their super-premium, 18 percent butterfat product. Their base is made from scratch, using a family recipe with all-natural ingredients. The creaminess comes from real butterfat and eggs. Feeling vanilla? Customers can add some spice to their lives by trying one of Ted & Wally’s house-made specialty flavors, which could be anything from chai tea to jalapeño raspberry.  Don’t want something so creative?  Don’t worry, they also have vanilla.

If real ice cream isn’t a customer’s dish, there are other options, from vegan sorbets to frozen yogurt. Come taste a non-traditional tradition.

1120 Jackson St., Omaha, NE 68102 • 402-341-5827
6023 Maple St., Omaha, NE 68104 • 402-551-4420

tedandwallys.com

This sponsored content is a page from the publication Faces of Omaha.  To read the entire magazine, click the image:

Jeannie Ohira and Joseph Pittack

June 20, 2013 by
Photography by Bill Sitzmann

Summer is in full swing in the metro, bringing the kind of heat that make us all want to scream for some good old-fashioned ice cream. Jeannie Ohira and Joseph Pittack, the brother-sister duo and proud owners of Ted and Wally’s Premium Homemade Ice Cream at 12th and Howard streets, can accommodate those cravings with their all-natural ice cream available in some tantalizing and daring flavors.

Both Omaha natives, Ohira and Pittack began their ice cream careers by working at Ted and Wally’s under previous owners Dave Kirschenman and Julie Gilbert. In 2001, Kirschenman and Gilbert decided to sell the shop and Ohira and Pittack were up for the adventure.

“I called Joe, who had moved to Lincoln to go to school to become an English teacher, and said ‘Hey, do you want to come back, try to get a loan, and run this?’” Ohira says.20130506_bs_3374_Web

Her brother was onboard, and the two quickly rolled up their sleeves, staying faithful to the founding philosophy of quality and community but making some modifications along the way. The partnership proved to be not only ambitious but successful, too. Under Ohira and Pittack’s ownership, the shop switched to using all-natural ingredients purchased fresh from local merchants. In order to accomplish this, they created their own recipe for the ice cream base to replace the previous one purchased from Hiland Dairy. The result was a more costly and labor-intensive process but one that has earned awards for Ted and Wally’s, as well as loyal customers both locally and out-of-state.

“It’s a product we make in-house, made from scratch, and nobody else has our recipe,” Pittack says. “Ted and Wally’s in the Old Market has been doing it since 1986, so it’s an Omaha tradition. We have generations of people that come in here now.”

Ted and Wally’s unique flavors are what garner the most attention. Sure, the shop offers traditional flavors, such as chocolate and vanilla, but Ohira and Pittack tend to showcase more creative selections they’ve invented themselves. Sometimes, shop employees and the public chime in with flavors they’d like to see.20130506_bs_3379_Web

To date, Ohira and Pittack have created more than 1,000 ice cream flavors, not including variations. Some public favorites include Monica’s Unicorn Farts, a cotton candy-marshmallow-cake mix with Lucky Charms and sprinkles. Suggested by a Ted and Wally’s employee, the flavor was a big hit, as was Mr. Cigar, a cigar-flavored ice cream celebrating the birthday of Mr. Cigar at S.G. Roi Tobacconist. Another customer favorite is Quit Yer Job and Eat Chocolate, a concoction of chocolate mousse ice cream with chocolate chips, brownies, and Oreos. But those flavors, albeit tasty, are tame compared to some of the other creations Ohira and Pittack have come up with.

Some of the more unusual flavors have been bacon, fish, and prime rib. Sriracha ice cream has been on the chalked menu board, as well as jalapeño. Recently, Ohira created a new flavor featuring grilled octopus, which, she admits, “is probably not going to be a big seller.”20130506_bs_3462_Web

As for what inspires these nontraditional flavors, everything is game. Sometimes, a friend’s story will spark an idea; other times, it’s a book. Ohira says she must’ve created at least 100 new flavors after reading Eat Me: The Food and Philosophy of Kenny Shopsin. But most of all, Ohira and Pittack credit their culturally diverse family—as well as their own preferences for variety and newness—with being big inspirations for Ted and Wally’s unique selection.

“I get bored doing the regular stuff and like to try different things,” Ohira says. “I remember people used to say that we have weird flavors. One of those was cotton candy, which isn’t that far out there. But now it’s way more fun and people are a lot more receptive.”

Ted and Wally’s Premium Homemade Ice Cream
1120 Jackson St.
402-341-5827
tedandwallys.com