Tag Archives: table

Your Trash, Her Treasure

April 9, 2017 by
Photography by Keith Binder

Even on a blustery, freezing January day, as Christmas lights still twinkle from neighbors’ homes, it’s Halloween inside Diane Hayes’ apartment.

Enter into her abode, which is located in the 105-year-old West Farnam Apartments off Dewey and 38th streets, and you’re confronted with fortunetellers and witches and skeletons, oh my! The 1,800-square-foot place is spacious, with floorboards that squeak and much of its early 20th-century charm still intact, but it’s Hayes and her often-merrily macabre refurbished artwork that makes the apartment truly spellbinding.

“For a while, I tried to keep all my work hidden in one room, but then I said ‘Oh, to hell with it,'” Hayes says. “By the time they carry my body out of here, I suppose things will really look strange.”

Hayes lives to make the old new again. From turning a vintage side table into an animatronic fortuneteller to using antique alarm clocks to create mini terrariums that depict tragedies like the Titanic sinking and Lindbergh kidnapping, she uses her creative magic to take everyday objects and turn them into art. A strong believer that “décor shouldn’t come from Bed, Bath & Beyond,” Hayes scavenges through Goodwill, antique shows, and online to buy things only for their pieces and parts.

After purchasing an item, she stows it away and lets ideas start marinating in her head. Once inspiration strikes, the tinkering begins.

“It’s not my thing to come home after a long day and sit down to watch TV,” Hayes says. “I’m always putting something together.”

While she displays most of her work in her home, she does sell some items on Etsy and has donated pieces to benefits for the Nebraska AIDS Project and the local chapter of the Cystic Fibrosis Foundation.

If she isn’t selling or donating a piece, chances are it will end up in her year-round Halloween-themed office. Teeming from floor to ceiling with things that go bump in the night, this room is more fun and festive than frightening, as most of her collection reflects Halloween styles that were popular in the 1950s and ’60s. And come Halloween night, Hayes is the ghostess with the mostess, inviting around 80 costumed party guests into her apartment to have their palms read by a fortuneteller and watch silent films like Nosferatu.

“I love the Halloweens I grew up with,” Hayes says. “It’s such a fun time of year, and it doesn’t have the stress or religious and political connotations of Christmas.”

Beyond Halloween, living in Omaha’s first luxury apartment building offers its own inspiration. Built in 1912, the West Farnam Apartments house the city’s oldest working elevator.

“You can hear those 100-year-old gears cranking and groaning, almost like a tiny factory that’s come to life,” Hayes says.

Perhaps, this explains her next project—refurbishing an old clock complete with its own ancient gears. Some projects she completes in a day, others she’s always working on, always tinkering. This clock’s finish date is yet to be determined, and to Hayes that’s just fine.

“It’s been an unfocused life,” Hayes says, “but I’m not sure I’d want to do it any other way.”

Visit etsy.com/people/halloweenclocks for more information.

This article was printed in the March/April 2017 edition of Omaha Home.

Mexican
 Perfection

February 22, 2017 by
Photography by Bill Sitzmann

When Anthony Bourdain was asked what food trend he would like to see in a Reddit AMA (Ask Me Anything), he said, “I would like people really to pay more for top-quality Mexican food. I think it’s the most undervalued, underappreciated world cuisine with tremendous, tremendous potential.”

At Hook & Lime Tacos + Tequila, North Downtown’s newest addition, you will find that top-quality Mexican food and all kinds of potential, though you won’t necessarily have to pay more for it.

Owner Robbie Malm says after selling his share in Dudley’s Pizza and Tavern, he wanted to do something smaller and more creative. With a little help from his wife, Erin, and his brother, Tim Malm, he has done just that.

Hook & Lime’s menu has a selection of a la carte tacos, small plates, and tortas, all for under $20.

But if you do want to spend some money and have a more decadent experience, you can try the family-style tacos or the tasting menu (with or without tequila).

For the family-style tacos, you can choose between the whole fish, which is currently fried, striped bass, or bone-in barbacoa, which is cooked for 72 hours, crisped in the oven, and sent to the table for you to pick apart.

Head chef Alex Sorens says the tasting menu is something he’s excited about because it gives his crew the opportunity to create dishes and test things out. If they’re good, they’ll go on the next tasting menu.

“It’s stuff that we wouldn’t normally serve to the public,” he says. “It will be a select amount of these things, and when we run out, we run out.”

The menu features a lot of fish, hence the “hook” in Hook & Lime. Sorens says he gets their fish from Seattle Fish Co. out of Kansas City, Missouri. He uses their program Whole Boat Harvest for some of the dishes, like the ceviche. The program sells the “leftover” fish from hauls, fish that would normally go to waste because they’re not as well-known as others.

“The reason for that is because I’m trying to do my part to not be in that same group that’s using all those super popular, over-fished species that are going on endangered lists right now.”

Sorens also tries to support other environmentally conscious businesses, getting a lot of their ingredients from local producers like Plum Creek Farms and Jon’s Naturals.

Malm says these are things you might normally only find at “higher-end, white tablecloth places.” He says their goal is to make that food available to everyone.

“We have this amazing menu, these amazing items, that we’re able to bring to people who normally wouldn’t get to experience them,” he says. “We’re trying to take that food, that approach of sourcing locally and treating these items with respect, and make it more approachable. It doesn’t matter if you’re in a suit and tie or flip-flops, we welcome everybody here.”

Malm says he has been “very, very fortunate” in finding the team to do that.

“Everyone seems to be really excited about their role in this,” he says. “So I quickly found out that my best role is really to enable them to just dive in.”

This enthusiasm extends to the front of the house, where bar manager Brian van Egmond works to create original cocktails using ingredients made in house.

“It’s a fusion between speed and craft,” he says. There will be a couple margaritas available on tap, but the fresh juices are added after they’re poured.

So far, van Egmond says they’ve made their own orange brandy, orange liquor, syrups, and crème de cassis. He is currently working on a strawberry tequila for their strawberry margaritas. They also have a hibiscus-infused reposado, which is used to make the Roselle cocktail.

“That’s one I think both Negroni and Cosmo fans will appreciate.”

Van Egmond says they also have a well-curated spirits list, and plenty of beers to offer, including many from local breweries. There are also several wine options.

Of course, if what you’re really looking for is some straight up, premium tequila, Hook & Lime has you covered.

“Tequila is my favorite thing to drink,” Malm says. “It is my favorite thing to drink,” he repeats, laughing. “And I’m a fairly recent convert.”

But once he fell in love with tequila, it became a little bit of an obsession. He talks excitedly about touring tequila distilleries in Mexico with his wife. He says they toured five different spots, including Cuervo and Herradura.

The restaurant’s offerings reflect his enthusiasm, with more than 100 tequilas on their list and four different styles of flights available if you want to do a little sampling before you commit.

“They say there’s no zealot like a convert,” Malm says. “And that is definitely true when it comes to tequila.”

Undoubtedly, Hook & Lime will do their share in creating converts, both to tequila and to a greater appreciation of top-quality Mexican food.

Hook & Lime is open Sundays through Wednesdays from 11 a.m. to 11 p.m., and 11 a.m. to 2 a.m. Thursdays through Saturdays.

This article was printed in the March/April 2017 edition of Encounter.

Design Challenge

January 7, 2014 by
Photography by Bill Sitzmann

Omaha Home found Brenna Maldonado rummaging through A&R Salvage and Recycling; the dusty, floor-to-ceiling treasure trove of everything you could possibly want or need in terms of salvaged…well, floors and ceilings, and everything in between.

But would the Union Pacific train dispatcher stand a chance in a design challenge when pitted against such seasoned pros as Omaha Home contributing editor Sandy Besch-Matson and the design mavens of Anderson Interiors—Lori Anderson, daughter Lindsey Anderson, and Erin Jerabek?

But Maldonado has an ace up her sleeve. She studied interior design in college, and her home is filled with creative and budget-friendly trash-to-treasure projects.

Let’s see what happens with a $150 spending limit at A&R Salvage in a no-holds barred design throw-down…

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Sandy Besch-Matson’s Vanity

Materials List

  • Old dresser or similar piece of choice
  • Vintage tin ceiling tiles
  • Vestal sink knobs, 
(get fun with this item)
  • Decorative tacks or nails of choice
  • Paint and glaze 
(1 part paint/1 part glaze)

Construction Time: Five hours

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“I love mixing the old and the new, especially with lots of texture. In my mind I was thinking of something that could be used as a multipurpose piece just about anywhere in my house. Pictured here it serves as a vanity, but that could all change very easily. Next week it could be behind my sofa with a lamp!” Sandy Besch-Matson

  anderson-20131121_bs_3405

Anderson Interiors’ Console Table

Materials List

  • Reclaimed wood planks
  • Metal drawer pulls
  • Legs from an old sewing machine
  • Cast iron grate steam radiator cover

Construction Time: Four hours

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“Each item used in this table came from very different beginnings. We reclaimed and repurposed the materials to create an interesting console table that could adapt to many styles.” Lori Anderson

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Brenna Maldonado’s Hinged-Door Media Center

Materials List

  • Wooden lockers
  • Steel pallet for backing support
  • Locking casters

Construction Time: Four hours

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“I wanted to keep the paint because I really love the patina, so all I did was lightly sand the lockers and then went over them with a mix of ebony and dark walnut stains. I am forever rearranging my home and the wheels make this a very mobile piece. They also elevate it so it is less boxy and give it a bit of contemporary flair.” 
Brenna Maldonado