Tag Archives: Stokes

Food for Thought…

April 25, 2016 by

Omaha is a foodie town. Sure, we love our steaks, but we also love sushi, ramen, farm-to-table fare…you name it. Omahans always knew this, but what about people outside the city? Liz Claman, FOX Business Network anchor for “Countdown to the Closing Bell,” also loves eating in Omaha.

“Honestly what’s so interesting everywhere I’ve eaten has been so amazing,” says Claman.

She says her crew is just as particular, and they have had a similar reaction. Claman, among tens-of-thousand others, is coming to town this week and will interview Warren Buffet on May 2 following the Berkshire Hathaway weekend. She eats at her favorite restaurants, which often align with local favorites.

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“We have to stop at the Twisted Fork on our first day,” she says. “There and Stokes. We love it (Twisted Fork). We call it The Fork.”

Like many locals, one Old Market spot, and its signature appetizer, tickled her tastebuds. 

“The crew will be so disappointed to hear about Ms because we loved the lavash,” says Claman upon hearing it burned down in February. She also noted she liked to purchase her “annual pair of jeans” at Nouvelle Eve.

Claman claims one reason she loves the food scene in Omaha is because it can accommodate her diet through the entire trip.

“I am a Californian so we try to eat as healthy as possible,” Claman says. “I always get the Good for You salad at Stokes. How easy is that? I make sure I do lots of veggies and lots of protein.”

Her schedule involves working 20 hour days during the annual shareholder’s weekend. If she eats unhealthy foods, particularly sugar and starch, she crashes. She admitted, however, to treating herself each Sunday night with the meatloaf and mashed potatoes she orders from the Hilton’s room service.

Claman also listed Crescent Moon as a favorite for their service.

“We’re treated so nicely. We feel so welcome, and it just puts the cherry on top of everything every time we come to Omaha.”

As for steak?

“We have about seven places we like,” Claman says. “801, Passport, Omaha Prime, Happy Hollow when I can with Warren. V. Mertz is incredible. There’s a little Omaha Steaks store at the airport, so on my way home I always order about 15 filet mignon for home. I have a contrail of great steaks that follow me.”

So how are local favorites also favorites of a New Yorker-via-California?  She bypasses Yelp and the hotel concierge and asks locals where they like to eat.

“That’s how we found The Fork,” Claman says. “We were in Nouvelle Eve and asked where to eat. And we love it.”

Claman and her crew think that Omaha is one of their favorite places to visit, and the food scene is a big part of that.

“We sink our teeth into Omaha both figuratively and literally.  The people and the atmosphere make it just as wonderful of an experience for us.”

Like this story? Join us tonight at Salt 88 as we launch The Food Issue.

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Weekends are for Waffles

May 29, 2015 by
Photography by Bill Sitzmann

This article was originally published in May/June 2015 edition of The Encounter.

In a society were the graphic tee is king, it’s only natural to spot one reading Weekends are for Waffles. Even with the growing population of millennials living downtown in the Old Market, NoDo, Little Italy, and surrounding areas, it’s proving to be a lot more than just designer-tee-wearing hipsters and your typical waffles and syrup. If you’re looking for a way to spend your weekend morning, it’s clear downtown boasts some great mid-morning eateries that will excite even the crankiest morning person.

Waffles, yes. Bloody Marys and Mimosas, yes. Poached eggs on a bed of homemade corn beef hash, yes. And of course, a group of your closest friends for a good gossip session called ‘brunchin.’

This easy-to-follow route for your downtown brunchin’ crawl is not your typical Easter or Mother’s Day brunch, which the urban dictionary defines as a breakfast and lunch usually occurring around 11 a.m. for snobs who like tea and jam. Brunchin’ is just an excuse for anyone who wants a cocktail before noon when it’s not football season in Huskerland.

The queen of the world of brunchin’ is the Bloody Mary. Whether you are working through a hangover or just like to drink you vegetables, this cocktail is a sure-fire thirst quencher and hangover mitigation device. Almost any restaurant hosts their own version of this popular drink, but Stokes Grill & Bar at 11th and Howard allows you to build your own. The buffet line features a do-it-yourself Bloody Mary bar with different tomato juices, spices, vegetables, pickles, shrimp, and even bacon. Yes, we said bacon. Squeeze in a lime, head out to their patio and lounge in the sunshine on comfy couches, and wait for your order of the chocolatiest chipped pancakes this side of the Missouri River.

If fruit juices are more your thing, J’s on Jackson at 11th and Jackson runs a weekend special of $4 mimosas and Bloody Marys if you have a group. The special runs all day long. Bring your pooch because their patio is dog friendly. They will even bring your furry friend their own bowl of water!

A favorite of soccer fans is Wilson & Washburn at 14th and Harney. Opening at 10 a.m., the owners are aware of the time difference between

the United Kingdom and the central United States and will air almost all of the English Premier League soccer games with a newly developed brunch menu. (Yes, sure, Americans and fans of sports involving the arms are welcome, too). The smaller menu consists of a few traditional items, but with their own funky twist. It’s your choice if you want to pair the smoked peanut butter and berry-compote-topped French toast with a hot French press coffee, or, one of their brunch cocktails. We suggest the Dirty Wicked, a cold brew coffee with bourbon, simple syrup, and bitters that will have any brunchin’ patron cheering. If you’re not in the mood for something sweet, try the hangover-slaying, homemade corned beef hash topped with two soft poached eggs and horseradish aioli.

Wheatfield’s Eatery and Bakery at 12th and Howard is a natural stop for a brunchin’ crawl. They offer a large, basic brunch menu. Perk up with a creamy, whipped-topped, hot hazelnut latte. This is a great meeting place with early-bird specials starting as early as 6 a.m. on a Friday or Saturday morning. Pair your coffee with eggs, eggs, and more eggs. Not for the small stomach type, the Grandma’s Scrambler is ham, eggs, and potatoes scrambled with a drizzle of Hollandaise sauce. Did we mention it comes with a very large side—Ron’s Large Hot Cinnamon Roll?

If you’ve done the downtown brunchin’ crawl right, your stomach is about to burst, but your once-throbbing head isn’t. What better way to get a proper late start to a weekend day?

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Restaurant Review: Stokes West

June 20, 2013 by
Photography by Bill Sitzmann

There are a couple of restaurants in the Omaha area that I consider my “go-to” places when I need to make a quick decision of where to take friends or family. These are places that have great food and drinks, reasonable prices, and good service. They’re places that I can go to several times a month (without tiring of them) and always have a consistently good experience. Stokes is one of the restaurants on my very short go-to list.

Stokes opened their first location in Omaha in 1998 at 114th and Dodge. After a successful first decade, they opened a second location in the Old Market at 12th and Howard. In November 2012, Stokes moved their West Omaha location to 137th and Dodge—the location formerly occupied by Blue Agave and, before that, Ted’s Montana Grill. I recently visited their new location, and it looks fantastic! The restaurant features Stokes’ trademark copper tabletops and Southwestern art. There are also plenty of ornate wood booths and a large bar, which make this a very comfortable and fun atmosphere.20130508_bs_4689_web

The food at Stokes is beyond reproach. Executive Chef John Ursick has all but perfected the style of Southwestern/Tex-Mex cuisine. On a recent visit, my dining partner and I had some of my favorites, starting off with the Black Bean and Sweet Corn Taquitos ($7.95). This scrumptious plate of fried, rolled corn taquitos with corn, black beans, and Cotija cheese are served with two great salsas. Next, we tried the Queso Fundido ($8.95). If you’re a fan of queso, it doesn’t get any better than this! Stokes’ recipe features beans, jack cheese, caramelized onions, chorizo sausage, and ancho chile sauce served bubbling-hot with warm tortillas.

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Executive Chef John Ursick.

For an entree, I had my favorite, Sharon’s Chicken Enchiladas ($14.95). These are not your traditional chicken enchiladas and instead feature shredded chicken breast topped with a white sauce, a poblano pesto, and a mountain of melted jack cheese. Trust me, even if you don’t like enchiladas, you will like these. My partner ordered the Twisted Garlic Shrimp Pasta ($14.95), which I have also had many times myself. This delicious radiatore pasta dish is made with a tasty Southwestern sauce, fresh tomatoes, avocados, and garlic.20130508_bs_4649_web

The excellent bar at Stokes is another reason I keep coming back. They have some incredible margaritas, as well as an excellent wine list and some very imaginative cocktails. They also have some well-regarded beers available…Not to mention that they have great happy-hour specials and, on Tuesdays, their entire wine list is half-price. Between the great food, beautiful new location, excellent bar, and friendly service, it’s pretty much a no-brainer dining spot and will remain one of my favorite go-to places for years to come.

Cheers!

Stokes West
13615 California St.
402-498-0804
restaurantsinc.net/stokes

RATING (5 Stars Possible)

Food & Beverage: ****
Service: ***
Ambiance: ****
Price: Great Value
Overall: ****