Tag Archives: Sara Locke

The Scent of a Neighborhood

July 31, 2018 by
Photography by Bill Sitzmann and Provided

Since 1989, the corner of 108th and Harrison streets has featured an aroma that permeates the air and reminds every passerby that Rotella’s Italian Bakery makes their magic there. 

The bakery originally began in 1850 in Calabria, Italy, with Dominico Rotella selling loaves baked from a small wood-fired oven. His son, Alessandro, immigrated to America in 1909 and eventually settled in Omaha. In 1921, after a strike left him unemployed, he negotiated to buy a small bakery for $25 a month from a local businessman.

Nowadays, the bakery spans four large buildings that occupy most of the block.
It’s no wonder this busy bakery emits the scent of fresh-baked bread to everyone in the vicinity, including the cars driving by.

Paul Schoomaker lives in one of the surrounding neighborhoods and has not yet grown nose-blind to Rotella’s scent. “We’ve lived in the Applewood neighborhood for over 25 years and have greatly enjoyed the wonderful aromas from Rotella’s Bakery over the many years. When there is a soft breeze from the south-southwest early in the morning, the rich smell of fresh-baked bread wafts through the air,” he says. “On many occasions when I would walk the neighborhood in the early morning, the smell of fresh bread was a major motivational factor to be outside. There are few smells like that which create such a comforting feeling.”

Fellow Applewood Heights resident Amy Youngclaus agrees. “Being near Rotella’s is an added perk to our already homey neighborhood. Walking out of the house to the warm scent of bread swirling in the air is like getting a hug from a doting grandma. I feel as though the whiffs of bakery scent add a warm and cozy vibe to our locale.”

Residents of Cimmaron Woods West have similar sentiments about the Rotella’s aroma in the air. “The best smell is when the air is quiet and they are baking garlic or onion bread,” says resident Tom Perkins. “The aroma gets really intense sometimes and is great to smell when you walk outside. The other time I notice it is in the mornings when it just smells like baking bread my grandma used to make.”

Another resident of Cimmaron Woods West, Tom Demory, says the scent from Rotella’s often compels his wife and children to make a trip to the retail store. When asked if the strength of the scent on a particular day has any effect on their desire to go buy bread, he replies, “Without question.” And while he is generally aware of the scent, he says, “I haven’t given it a lot of thought, but I’ve never considered it a negative thing. It’s a pleasant odor.”  

For some residents living near the bakery, the scent of Rotella’s means so much more than merely the baking of bread. Oak Brook Apartments resident Sara Locke explains: “When my longtime partner was diagnosed with an autoimmune disorder that resulted in a gluten-free lifestyle, I didn’t think twice about swearing off bread myself. For years, I forwent my favorite foods—pastas, pizza, and my strange addiction to buttered toast. The day I left and moved into my new place, I spent the first long sleepless night sitting on my deck, torturing myself over the decision I had made. As the night gave way to the still-dark early morning hours, the smell was so subtle at first. Just a thought really, like a weird flashback that hasn’t yet taken hold. Then the unmistakable aroma grabbed me and reminded me of seven years’ worth of mornings without toast at breakfast. I sat there until the sun was up and walked over to the store for a loaf of bread. That was when I learned that they have gluten-free offerings, but it’s too late now. I may have ended a long relationship, but I’ve returned to my first love… and I still spend my mornings on that deck, but now I do it with toast and coffee in hand.”

Louis Rotella III isn’t surprised by everyone’s reaction to the Rotella’s scent—he still gets excited when he smells cinnamon raisin bread baking. “Sometimes I get hit with a smell that brings back my childhood,” he says. Occasionally he’ll encounter people who remember the 24th Street bakery Rotella’s occupied from 1965 until they moved to the current location in 1989. “They’ll say, ‘We miss the smell!’” he says, adding that they also miss the bread, but the smell is what’s most often brought up. 

Often, people will stop in at the retail shop to load up on bread to take to their out-of-state relatives. While Rotella’s is indeed a national brand, it can be difficult to find in a store outside of Nebraska and the immediate surrounding states. “Sometimes we’ll get people visiting who were instructed by their families to stop at the retail store and ‘load up’ to bring bread home,” Rotella says. 

Rotella’s Italian Bakery isn’t just a place that pumps out pleasant smells for the surrounding neighborhoods—it’s an Omaha mainstay, active in the local community. “We try hard to maintain the family values that brought us to where we are today,” Rotella says. “We recognize and appreciate the community that supports our business.” In that sense, the pleasant scents blanketing the neighborhoods can be seen as a far-reaching thank-you from Rotella’s to the community.  


Visit rotellasbakery.com for more information about the local Omaha bakery. Residential neighborhoods adjacent to the bakery complex include Applewood Heights, Cimarron Woods, and Brookhaven. 

This article was printed in the July/August 2018 edition of OmahaHome. 

Between the Lines

June 20, 2018 by

Elizabeth Kottich – Editorial Intern

Elizabeth Kottich of Neola, Iowa, is pursuing a master’s degree in English with a focus on creative nonfiction writing at the University of Nebraska-Omaha. When she is not busy with schoolwork, she enjoys reading about history, writing nonfiction, and cheering on the Hawkeyes. She looks forward to writing her thesis and finishing her degree (next year) before securing a position teaching high school English in the Omaha area. In the future, she hopes to continue teaching high school English while also teaching a few college classes. She also hopes to become a published creative nonfiction author and to write professionally.

Sara Locke – Contributing Writer

Sara Locke was born in Omaha, raised on poorly constructed Polish food, and graduated from a love of pizza rolls to the prestigious title of editor and food columnist at The Reader in 2014. She is young enough that she will tell you her real age if you ask directly but old enough not to volunteer the information. A freelance wordsmith, she one day realized that someone could make a living turning words into dollars (and it might as well be her). “Mamba” to three—one of whom can’t pronounce the word “mama”—when she isn’t writing for local papers, magazines, and media firms, she is writing her blog See Mom Date, teaching yoga, or torturing herself over which photos of her children to delete from her phone.

Michael McCurdy – Editorial Intern

Michael McCurdy resonates with the term “in-betweener,” as he spends most of his days shuffling through a large and pretentious vinyl collection, yet he appreciates the art of sport (and can be found profusely sweating and cursing during every Hawkeye football game). A student of journalism and cinema at the University of Iowa, Michael hopes to write and direct a modern version of Richard Linklater’s Slacker before becoming one of its characters. He has worked as a sports reporter and web editor for the University of Iowa’s student newspaper, the Daily Iowan, while also running an online film column for the university’s radio station, KRUI. In his free time, you can find him reading lists of all-time-best movies and albums, sometimes ranking his own (though the first-place spot is difficult to nail down: Sgt. Pepper’s Lonely Hearts Club Band or Pet Sounds).

William Hess – Contributing Photographer

Editorial and commercial photographer William Hess is back in Omaha. During his previous six years in Kansas City, he cut his teeth in the industry and worked for several studios. William and his wife also brought a beautiful daughter into the world (two years ago). But with baby No. 2 on the way, the thought of raising two children away from friends and family got them rethinking priorities. They decided it was time to return to “The Good Life.” They sold their house, packed up, and headed Home-aha. Besides working, William loves spending time outdoors and exploring local culture. Showing his daughter the wonders of the world—from the smallest bugs to the biggest buildings—it’s exciting for him just to walk outside and see the world through her eyes.


This article was printed in the July/August 2018 edition of Omaha Magazine.