Tag Archives: Santa Monica

Greg Eklund

October 14, 2016 by
Photography by Bill Sitzmann

Omaha’s appeal is simple for Eklund: “There’s a lot of artists and musicians, but it’s still affordable.” He says Omaha is like Portland 30 years ago: “It wasn’t a big town, but it was super cheap, that’s why all the musicians and artists moved there.”

In a previous life, Greg Eklund was pounding out noisy, angst-filled alt-rock anthems—such as “Santa Monica” and “Father of Mine”—for the Grammy-nominated band Everclear.

Eklund is a relatively new resident of Omaha. He moved here in June of 2015 with his two children and wife, Ellie Kevorkian, artistic director of residency programs at the Bemis Center for Contemporary Arts.

He has since enthusiastically embraced the city’s art and culture scene. Meanwhile, his current job involves touring international concert halls as drummer for Le Bonheur, a band fronted by Storm Large, a Portland-based singer with cult-like following.

“My friends (back in Portland) are always telling me ‘what’s in Omaha?’” says a barefoot Eklund sitting on his home’s couch talking about the coolness of Omaha. “I tell them, ‘a ton of stuff.’”

He says Film Streams is high on his list of favorite Omaha haunts. “To be able to take my son to see Willow in the day and then go back and see a new indie film that night is so cool,” says the part-time stay-at-home dad.

Eklund references his list of Omaha highlights against his former home of Portland: “I’m a member of Hi-Fi House, which I’m excited about. Here’s Portland, the hip of the hip, and they don’t have anything like that…oh, and Under the Radar! What Amanda (DeBoer Bartlett) has done with that is incredible.”

Omaha’s appeal is simple for Eklund: “There’s a lot of artists and musicians, but it’s still affordable.” He says Omaha is like Portland 30 years ago: “It wasn’t a big town, but it was super cheap; that’s why all the musicians and artists moved there.”

He moved to Portland in 1988 after graduating from high school. He enrolled in the University of Oregon, which didn’t go well. After three semesters, he was kicked out for poor academic standing. Eklund knew what he wanted to do, and it wasn’t study. Cue the drumroll.

His drumming career first began when his parents bought him a set for Christmas in 1982. The gift was negotiated. They promised to let him play drums after he took piano lessons for two years.

But that initial drum set didn’t come with a cymbal, so he used pizza boxes to keep the beat, mowing lawns until he earned approximately $100 to purchase “the cheapest cymbal I could get.”

His passion and talent bloomed throughout high school. His career-military father moved the family from Florida, to London, to the suburbs of Washington, D.C., where Greg attended Lake Braddock Secondary School in Burke, Virginia. The school boasted a top-notch band and symphony program, with music teachers who performed in the military band.

The young Eklund managed to secure the last chair in the percussion section. Knowing the competitiveness of the school’s music program, he sought extra lessons to improve. He also knew Garwood Whaley, a Juilliard-educated percussionist who wrote several popular method books.

“I just happened to be dating his daughter at the time,” Eklund says. “He took one student a year. Because I was dating his daughter, she prepped me for the audition, and said, ‘don’t tell him you want to play drum set.’ So when he asked, I said I wanted to a symphonic percussionist.”

It was listening to records, however, that gave him the chance to play rock ’n’ roll. In 1994, he joined a band that was about to be signed to Capitol Records. With Everclear, Eklund rode the tidal wave of alt-rock through the 1990s, moving from city to city each night for performances. By 2003, he was ready to slow down.

He played guitar and sang vocals for another band, The Oohlas, began raising his kids with Kevorkian, and evolved from a noisy rocker to keeping beat for a symphonic performer.

“It feels more mature,” Eklund says of his current place in life. “We play in these gorgeous opera houses and beautiful old theaters. Because of her stature, we are taken care of. And the fact that I’m able to do this now, I’m really fortunate.”

Visit stormlarge.com for more information.

Encounter

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Winning at Wine

November 24, 2015 by
Photography by Bill Sitzmann

In a spacious home in West Omaha live a pair of wine lovers.

“I open a bottle while I am cooking, and then my husband comes home and we have a glass with dinner,” says the lady of the house. “He will often have two glasses with dinner. I love to cook and pair wine with food.”

Along with a love of fermented grapes, the couple have a love of travel, and that wanderlust has led to the purchase of a lot of wine.

“We have a trip in November to Santa Monica,” the homeowner says. “We’re in Napa or somewhere that we can buy wine at least twice a year.”

They also belong to nine wine clubs, which ship the couple’s favorite drink a couple of times a year. Thus the bottles began to stack up. The homeowners bought a wine fridge, then graduated to a rack that held 400 cabernets, pinots, and Burgundies. They kept accumulating.

“Then we built this,” the homeowner says, spreading her hands in a shy “voila” gesture.

“This” refers to a basement cellar, a temperature-controlled private room with glass doors leading to a dizzying array of dark glass vessels stacked neatly on top of one another. There are no whites inside…the grigios and chardonnays fill two wine fridges in the basement kitchen.

Cellars are becoming a popular home feature, according to Nancy Pesavento, ASID, of Interiors Joan and Associates. Pesavento says there were many factors to be decided in creating this space.

“When a client wants to do a wine cellar we need to understand the extent to which they want to go. Are they collectors, or do they just want an architectural feature in their home? We need to know how it is going to be used. We have seen extensive wine cellars like this that are temperature controlled, and we have seen built-in racks for displaying just a few bottles. Some people like cellars that you can entertain in.”

“We originally wanted it kind of dungeony-looking,” the homeowner says. “We wanted it to be dark and heavy, but then Kent and Nancy convinced us otherwise.”

“I actually designed a wine cellar to be in that corner where the bar is, and (the homeowners) say we’d like to have more of a cave feel, moving it away from the bar,” says Kent Therkelsen of KRT Construction. “In the end, it is maybe like more of what you see at a winery.”

The cavernous expanse became lighter by incorporating grey stone throughout—from the fireplace to the walls and all the way around the room. Wood enclaves broke up the wall to create a warmer feeling while highlighting a non-standard-sized shuffleboard table sitting between them.

“I was trying to highlight the stone, and when I had the original drawings it looked like it was too much, so I said ‘how about some display cabinets?’” Therkelsen says.

The wood isn’t exactly cherry…or oak…

“It was a custom stain that they created for us,” the homeowner says proudly. “I wanted a hint of red, but not too much. I wanted a hint of brown, but not too much.”

The actual wood is birch, stained reddish-brownish.

The hard edges of the rocks were broken up with geometry in the form of arches lit with a series of two-inch lights.

“Most lower levels are boxes,” says Pesavento. “I think bringing in a soft element like the arch gives it an architectural element and breaks up the boxiness of it. She has a very traditional interior. By stoning those arches, it gave her the traditional elements she wanted.”

The homeowner realized the usefulness of a basement kitchen last year after restoring her main floor cooking area.

“I realized I don’t really need a stovetop, I just need an oven, a fridge, and a microwave,” the homeowner says. “And a dishwasher.”

This basement is designed for entertaining, with four high stools at the kitchen counter where people can converse while one creates culinary delights, and a comfortable seating area with a television for others.

The basement also features such furniture as a couch upholstered in a buff-shaded leather and throw pillows with eggplant-colored (some might say shiraz-hued) accents.  An overstuffed chair and a half also features this purple-red tint.

“It’s my favorite color,” the homeowner says. “I really wanted to incorporate it.”

Also bringing in a touch of claret “color” without being claret-colored is the table and stools created from wine barrel staves.

“The thing is that every wine cellar is different, I’ve never built two the same,” says Therkelsen. “They’re a one-of-a-kind thing that is really defined by size limitation, space limitation, the kind of wine people want to store. There’s a uniqueness to it.”

Visit interiorsbyjoan.com and krtconstruction.com to learn more.

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