Tag Archives: Ron Samuelson

Encounter Founder

September 7, 2018 by and
Photography by contributed

Encounter Founder

by Tara Spencer

Encounter Magazine recently underwent a pretty major transformation. For some, the product you see now may not resemble the original at all. It shouldn’t. Media has evolved, and Omaha Publications has consistently leveled up as time and progress demands. Encounter has expanded its focus, and now features individuals who represent not just the Old Market neighborhood, but all the burgeoning artistic areas of Omaha. 

Looking at issues of the original The Old Market Encounter, it’s easy to see why Barbara Shaffer felt the need to cover the bustling neighborhood she loved. It was the place for creatives to gather and exchange ideas, resources, and support as they grew their businesses. She felt it was underrepresented in traditional media and wanted to ensure its significance was recognized. 

Shaffer passed away on Sunday, June 3, 2018, at The Nebraska Masonic Home in Plattsmouth. Her contributions to Omaha’s cultural scene were enormous, and Encounter would not exist without her.   

We at Omaha Publications also feel a need to cover the artistic and cultural landscape of an ever-changing Omaha. In our own way, we are carrying on her tradition of giving voice to those who may not otherwise be heard. 

Encounter in its current form is ground zero for Omaha’s emerging artists. Shaffer was the woman who started it all. Without her work on The Old Market Encounter, Omaha’s beloved arts and culture magazine might not be in your hands today.

Her longtime friend, Paula Steenson, recalls here how it all got started.

Who was Barbara Shaffer?

by Paula Steenson

In March 1995, my friend John Prouty from Wessco Graphics introduced me to Barb Shaffer. She was looking for someone to design and produce a new magazine that she would devote to the Old Market. Her plan was to call it The Old Market Encounter. Her goal was to have a publication that would represent all of the small businesses in the Old Market, featuring stories about them and the people moving into what were then uncultivated spaces above and around the Old Market businesses. 

Shaffer’s husband, Cliff, was a writer. He would write pieces such as “Around and About,” dropping tidbits about what was happening—and there was always something happening—in the Old Market. Independent photographers and writers would submit pictures and articles about one of Omaha’s most unusual tourist locations, including some very unique shops
and restaurants. 

The magazine was in all of the downtown businesses, as well as hotels and doctors’ offices. You never knew what was going to be in the publication, but you knew it would be intriguing.

Barb and Cliff lived in a wonderful apartment in The Greenhouse, which overlooked the Central Park Mall, and Barb was always visiting with folks and businesses in the Market to see who was new. She was always happy to feature them in The Old Market Encounter to help them grow their businesses. 

That was what Barb was all about—helping people, businesses, and her downtown community. Besides being involved in the Old Market Business Association, she was also very involved in Downtown Omaha Inc. Along with Joan Baillon, Shaffer brought about the first biennial gala in 1997 at the Embassy Suites Old Market shortly after it opened. There were 750 people in attendance. 

She also was one of the people who started Dickens in the Market, a forerunner to the Holiday Lights Festival. For a special weekend early in December, volunteers dressed in Dickensian garb and walked around caroling. Various performers danced and played instruments while the restaurants served special holiday food.

In early 2004, Barb and Cliff moved to a drier climate for health reasons, and Barb decided to sell the magazine to Todd Lemke, who owns Omaha Publications. She felt that Todd would be able to keep the feeling going that she had started.

Without Barb, the Old Market wouldn’t be the lively location it is now.

Encounter staff members reached out to other longtime friends, some of whom chimed in with their own stories about Barb.

Ron Samuelson—SamFam LLC, former owner M’s Pub 

In this time of the independent woman, Barb Shaffer may well have been the prototype. Self-made entrepreneur, well-educated, and actualized, she excelled in all of the areas life offered her—family, business, the arts, community, and public service. All were benefited by her love

and participation. She was energized to improve, and her handiwork is imprinted all over our

community. Lights in Central Park Mall, Downtown Improvement District, Encounter Magazine,

and Delice Bakery were small samples of her energies.

She was a student of life, a gentle and impassioned teacher who showed unconditional love

as a wife, mother, sister, and friend. Omaha is a better place because of her presence here and, as in all areas of her life, she left us better than she found us. Hers was a life well lived. We miss her.

Jeff Jorgensen—owner of Tannenbaum Christmas Shop

Barb was a co-founder of Delice European Bakery, originally located at 12th & Howard streets.  Perhaps that led to her involvement in Downtown Omaha, Inc., where she served on the board, and Old Market Business Association, where she served on the board and as president. When Barb identified the need to let visitors know about the Old Market, she created The Old Market Encounter and later the Old Market Directory (both now published by Omaha Publications). Barb was appointed to the Downtown Omaha BID Board where she served as chairperson to create an active organization to promote and improve downtown, resulting in the creation of the Omaha Downtown Improvement District Association. Barb was one of the visionaries who conceived of lighting the Gene Leahy Mall during the holidays. Her legacy is the foundation of many of the successes now visible throughout downtown and the Old Market.

Molly Garriott—former writer for The Old Market Encounter

Having perused the pages of The Old Market Encounter, I decided to reach out to Barb with the aim of becoming a freelance writer. I had, maybe, two bylines to my name, but she treated me like a seasoned pro. Barb was graciousness personified. Each year at Christmas, she and Cliff would treat the magazine’s writers and their spouses to dinner at a downtown restaurant. We dined at establishments like Vivace’s and The Flatiron, places a young couple with babies and student loans could ill afford. That dinner was a holiday highlight. I recall the fare and festive atmosphere fondly. But mostly I remember animated conversations, boisterous laughter, and the feeling of camaraderie Barb fostered. Over 20 years later, I am still writing, thanks in large part to my beginning with Barb.


This article was printed in the September/October 2018 edition of  Encounter. 

The Big Easy in the Big O

March 17, 2017 by
Photography by Bill Sitzmann

One of America’s great food cities, New Orleans, is steeped in history, culture, and fantastic flavors. From beignets to étouffée, the Southern city’s distinctive cuisine attracts food lovers worldwide. Perhaps the best way to satisfy one’s Cajun and Creole cravings is with a trip to N’awlins. But if that isn’t in your plans, a visit to Herbe Sainte offers a taste of the Big Easy without leaving the Big O.

The Aksarben Village cocktail bar and restaurant, which opened in late October 2016, is the creation of longtime restaurateur Ron Samuelson and his nephews, Aaron and Justin Halbert. For decades, Samuelson co-owned M’s Pub, the iconic Old Market restaurant that was destroyed in a January 2016 fire. His focus is now on Herbe Sainte and other new projects, including a French-focused eatery that he and the Halberts are working on.

muffuletta

For Herbe Sainte, the trio took inspiration from the food and drink of the Crescent City. “New Orleans has a great cocktail culture,” Justin Halbert says. Seafood purveyors from several Gulf Coast states supply the restaurant with fresh shrimp, crawfish, and oysters. Halbert, who used to live in Florida, says seafood from the region, particularly Gulf shrimp, boasts exceptional flavor and texture.

Shrimp is the star of one of the restaurant’s most popular dishes, NOLA shrimp. One of a dozen items on the small menu, it features plump, succulent shrimp smothered in a rich, luscious sauce made decadent with cream, butter, and wine. It’s served with crusty French bread to sop up the sauce, which is sparked with a Creole seasoning blend for a palate-tingling heat. I would have liked a bit more spice, but I thoroughly savored each bite.

raw oysters

Executive chef Jeff Owen leads the kitchen, showcasing an appreciation for the nuances of New Orleans cuisine while putting his own twists on the classics. The shrimp roll features boiled shrimp lightly dressed with Cajun remoulade, lettuce, onion marmalade, and cornichon. Lack of breading and frying allows the shrimp’s firm, meaty texture and sweet, clean flavor to shine. We liked the filling but thought the bun needed to be warmed or toasted a bit.

Oysters are abundant in New Orleans and on Herbe Sainte’s menu. They’re available shucked and served on the half shell, as well as broiled. For non-seafood lovers, there’s muffuletta (a signature New Orleans sandwich stuffed with cold cuts, cheese, and olives) and a cornbread and sausage plate. It features sliced boudin (pork-and-rice sausage), mustard, pickles, slaw, two types of cornbread, and honey butter. The restaurant’s boudin has a soft, crumbly texture and was milder than I expected.

Enhancing the dining experience is a stylish interior with local artwork, modern-meets-rustic décor, and an eye-catching bar with custom wood shelving. Several couches, coffee tables, and armchairs invite guests to linger. The high-ceilinged space is intimate enough for date night yet lively enough for after-work cocktails. “We wanted it to be really eclectic,” Halbert says.

The establishment’s name comes from Herbsaint, an ingredient Sazerac cocktails.

The drink menu offers classic New Orleans cocktails, such as the Sazerac. Bold yet balanced, it includes brandy, Peychaud’s bitters, simple syrup, and the restaurant’s namesake, Herbsaint, an anise-flavored liqueur used as an absinthe alternative. The long, spacious bar provides plenty of room to whip up craft cocktails and develop house-made ingredients.

Together with their design team and bar and kitchen staff, Herbe Sainte’s owners have created a delicious, inviting spot to savor a taste of New Orleans and let the “bon temps” roll year-round.

 

 

 

 

 

 

Visit herbesainteomaha.com for more information.

NOLA shrimp

This article was printed in the March/April 2017 edition of Omaha Magazine.

M’s Pub

March 8, 2014 by
Photography by Bill Sitzmann

Boasting some of Omaha’s oldest and most popular restaurants, the Old Market has been a popular dining destination for decades. With 40 years under its belt, M’s Pub is definitely on the list for casual diners seeking a night out on the town.

Co-owner Ron Samuelson has operated M’s Pub with business partner Ann Mellen for 27 years. After so much time, it could be easy to take success for granted, but Samuelson continues to try to appeal to his customers by offering quality food at an affordable price.

“The main thing that I hope anybody gets out of a visit here is that they’ve been served something that has been prepared lovingly,” Samuelson says. “We take a lot of care in making sure every dish that goes out of the kitchen has been prepared properly and is a good value.”

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On a recent visit, M’s was in full swing serving casual families, couples on anniversary dinners, and business associates. I ended up sitting at the bar with my dining partner and having a pleasant conversation with a few businessmen about the specials menu. I love sitting at the bar at M’s—it’s usually a more inclusive dining experience.

I started off my meal with the charcuterie special: hand-cured duck and soppressata with warm, fresh bread, red onions, caper berries, and a spicy mustard that really pulled the ingredients together. Samuelson says that M’s is working toward offering hand-cured charcuterie specials on a more regular basis. This special definitely indicates a positive future for the new menu item.

We ordered the fresh whole artichoke appetizer to share. For entrees, my dining partner ordered the gluten-free chicken pesto pasta, and I ordered the lamb burger from the mainstay menu. Although the artichoke was a bit challenging to eat at first, it turned out to be an interesting addition to the evening’s meal—the accompanying lemon aioli and curried mayonnaise were exceptional.

The chicken pesto pasta received a thumbs-up from my dining partner, and the lamb burger was delicious, topped with fresh tomato and lettuce that seemed too good to be true for the winter months.

For dessert, I ordered one of the brand new mini-dessert specials: a salted caramel pudding minus the accompanying toffee bits due to my tree-nut allergy. Although I felt like I was cheating on my favorite sour cream pound cake, this mini dessert was a flawless execution of sweet and salty flavors.

Throughout our meal, the waitress was incredibly accommodating to my dining partner’s gluten intolerance and my allergy. She went the extra mile to help guide us through the extensive menu to create a cohesive dining experience.

Consistency with service is something that has been integral to M’s success in the Old Market and has ensured a full house, even on a cold weeknight. At M’s, no one is shoving you out the door if you just want to stop in for a glass of wine and dessert. When you ask for a suggestion or an honest opinion, you’ll get one without an uncomfortable up-sale.

As a long-time fan of M’s, I was pleased to experience the same sense of consistency and familiarity I was used to, along with a few nice surprises.