Tag Archives: Omaha Magazine

July/August 2018 Calendar of Events

June 22, 2018 by and

Art & Museum Exhibits

Patriotic Perches
Through July 15 at Lauritzen Gardens, 100 Bancroft St. This collection of 51 handcrafted birdhouses by Richard Yost will educate visitors about state birds and flowers. Admission: $10 adults, $5 ages 6-12, free for children under 6 and members. 402-346-4002.
lauritzengardens.org

Fighting for the Right to Fight: African-American Experiences in World War II
Through July 15 at Durham Museum, 801 S. 10th St. This exhibit highlights some of the extraordinary achievements and challenges of African-Americans during World War II. Also showing at this time is American Adventure, which closes July 29. Admission: $11 adults, $8 seniors (62+), $7 children (3-12), free to children age 2 and under and members. 402-444-5071.
durhammuseum.org

Amy Haney
Through July 17 at Fred Simon Gallery, 1004 Farnam St. An Omaha native, Haney is sharing her printmaking pieces. Admission: free. 402-595-2122.
artscouncil.nebraska.gov

Another Bloomin’ Exhibit by Omaha Artists, Inc.
Through July 23 at Lauritzen Gardens, 100 Bancroft St. The botanical artwork of many local artists will depict flowers, landscapes and more through a variety of media. Admission: $10 adults, $5 ages 6-12, free for children under 6 and members. 402-346-4002.
lauritzengardens.org

Our Body: The Universe Within
Through July 31 at The Capitol District, 225 N. 12th St., Suite 120. Guests will be able to connect with human artifacts on a personal level. Admission: $15 adults, $10 children (5-14), $12 seniors (65+), active military members, and students (15+ with ID). 531-444-0423.
ourbodyomaha.com

Marcela Diaz: Contemporary Textiles
Through Aug. 18 at El Museo Latino, 4701 S. 25th St. This exhibit represents the traditional textile fiber art of the Yucatán region. Admission: $5 adults, $4 college students with ID, $3.50 students K-12 and seniors (55+), and free to children under 5, military members with ID, and museum members. 402-731-1137.
elmuseolatino.org

Sincerely, Mark Teague
Through Aug. 19 at Joslyn Art Museum, 2200 Dodge St. A showcase of original art from author and illustrator Mark Teague and his How Do Dinosaurs series, the LaRue stories, and more. Admission: free. 402-342-3300.
joslyn.org

Children’s China: Celebrating Culture, Character, and Confucius
Through Aug. 19 at Omaha Children’s Museum, 500 S. 20th St. Become a researcher at a panda reserve, cook a traditional Chinese meal, play games, explore the language, and become a dragon in a festival parade. Another exhibit on display at this time is Nickelodeon’s Teenage Mutant Ninja Turtles: Secrets of the Sewer. Admission: $13 adults and kids, $12 seniors (60+), free for children under 2 and members. 402-342-6164.
ocm.org

A Night at the Dreamland Ballroom
Through Sept. 1 at Great Plains Black History Museum, 2221 N. 24th St. Dreamland Ballroom held some of the greatest jazz acts from its heydays in the 1930s until it closed in 1965. This exhibit will highlight photos and artifacts from this era. Admission: free. 402-932-7077.
gpblackhistorymuseum.org

Treasures of British Art 1400-2000: The Berger Collection
Through Sept. 9 at Joslyn Art Museum, 2200 Dodge St. Take a look at 50 masterworks from one of the most private collections of British painting in the U.S. Tickets: $10 general public ($5 on Thursday 4-8 p.m.), $5 college students, free for Joslyn members and ages 17 and younger. 402-342-3300.
joslyn.org   

Treasures of British Art 1400-2000: The Berger Collection. Through Sept. 9

Sheila Pepe: Hot Mess Formalism
Through Sept. 15 at Bemis Center for Contemporary Arts, 724 S. 12th St. This exhibit examines how Pepe often plays with feminist and craft traditions to counter patriarchal notions of art. Admission: free. 402-341-7130.
bemiscenter.org

Reality
Through Sept. 26 at KANEKO, 1111 Jones St. This exhibit investigates art, science, and technology that creates, alters, and reflects upon the sense of what’s real. Admission: free. 402-341-3800.
thekaneko.org

Mike Godek, Susan Woodford, Kayley Slack, and Amelia Koneck
July 1 through July 22 at Hot Shops Art Center, 1301 Nicholas St. Sculptors Godek and Woodford, and painters Slack and Koneck, will display their art during July at Hot Shops. 402-342-6452.
hotshopsartcenter.com

Agneta Gaines, Joan Fetter, and Jenna Johnson
July 6-28 at the Artists’ Cooperative Gallery, 405 S. 11th St. Textile artist Gaines and painters Fetter and Johnson display their colorful works. Admission: free. 402-342-9617.
artistscoopomaha.com

Ella Weber: Sounds Good
July 20-Aug. 25 at The Union for Contemporary Arts, 2423 N. 24th St. This Omaha artist examines the connections between consumerism, sexuality, spirituality, and the mundane through her suburban Midwestern ethos. Admission: free. 402-933-3161.
u-ca.org

Taking Root
Starting July 26 at Lauritzen Gardens, 100 Bancroft St. Artist Kristine Allphin shows art that is full of color, texture, and the beauty of nature. Admission: $10 adults, $5 ages 6-12, free for children under 6 and members. 402-346-4002.
lauritzengardens.com

Betni Kalk
Starting July 27 at Fred Simon Gallery, 1004 Farnam St. Encaustic painter and muralist Betni Kalk will show her works at the gallery. Encaustic painting is also known as hot wax painting, using heated beeswax to which colored pigments are added. Admission: free. 402-595-2122.
artscouncil.nebraska.gov

Nicki Byrum, Margie Schementi, Inna Kulagina, and Charleen Potter
Aug. 3-31 at the Artists Cooperative Gallery, 405 S. 11th St. The Co-op’s August show features something for everyone, with paintings, mixed-media works, textiles, and ceramics. Admission: free. 402-342-9617.
artistscoopomaha.com

Fighting for the Good Life: Nebraskans’ Memories of World War I.
Starting Aug. 18 at Durham Museum, 801 S. 10th St. This exhibit commemorates the 100th anniversary of the end of World War I by highlighting its impact on those in Omaha and the surrounding region. Admission: $11 adults, $8 seniors (62+), $7 children (3-12), and free to children age 2 and under and members. 402-444-5071.
durhammuseum.org 

Stage Performances

Once on This Island
Through July 1 at SNAP! Productions, 3225 California St. A collaboration with Omaha South High School, Once on This Island is the story of a peasant girl who falls in love with a “grand homme.” Ti Moune and Daniel Beauxhomme must find a way to make their love work in a land ruled by four gods, social inequality, and racial problems. 2 p.m. Tickets: $20 general, $15 for students, seniors, and military. 402-341-2757.
snapproductions.com

Shakespeare On the Green: King John
July 1, 6, 8 at Elmwood Park, 411-1/2 N. Elmwood Road. In this history show, King John finds a way to fight his family, the French, and the Pope in order to keep his throne. The outdoor event includes pre-show entertainment, and be sure to bring a blanket or chair to sit on. 8 p.m. Admission: free. 402-280-2391.
nebraskashakespeare.com

Shakespeare on the Green: July 1-8

Shakespeare On the Green: Much Ado About Nothing
July 2, 5, 7 at Elmwood Park, 411-1/2 N. Elmwood Road. Misunderstandings, love, and deception make this Shakespearean comedy a classic. The outdoor event includes the pre-show entertainment, and be sure to bring a blanket or chair to sit on. 8 p.m. (10 p.m. on July 2). Admission: free. 402-280-2391.
nebraskashakespeare.com

James Johann
July 6-8 at Omaha Funny Bone, 17305 Davenport St. Johann’s boyish appearance, self-deprecating sense of humor, and high energy all come together to create a unique onstage persona. Times vary. Tickets: $18 Friday and Saturday, $16 Sunday. 402-493-8036.
omaha.funnybone.com

Juno’s Swans: A reading of Julius Caesar
July 7-8 at BlueBarn Theatre, 1106 S. 10th St. Juno Swans, a part of the Connect with Shakespeare Series, explores gender perspectives of Shakespeare’s tragedy and characters with an all-female ensemble. When Rome announces Julius Caesar as the emperor of the free world, a rebellion quickly sparks as people wonder about the effects of Caesar’s tyranny. 2 p.m. Admission: free. 402-280-2391.
nebraskashakespeare.com

The Dairy Maid-Right
July 13-Aug. 5 at Shelterbelt Theatre, 3225 California St. It’s summer at the Dairy Maid-Right when co-workers and recent Pioneer High graduates Courtney and David encounter a child migrant. 8 p.m. Thursdays, Fridays, and Saturdays; 6 p.m. Sundays. Tickets: $20 adults; $15 students, seniors (65+), and TAG members; $12 on Thursdays. 402-341-2757.
shelterbelt.org

Dance Chance Event
July 14, Aug. 11 at Bancroft Street Market, 2702 S. 10th St. Be mesmerized as dancers perform a variety of dances with impressive choreography and style. 7-9 p.m. Admission: $2. 402-651-2327.
bancroftstreetmarket.com

Shake, Rattle and Roll Comedy Show with Honky Tonk Man and Greg “The Hammer” Valentine
July 16 at Omaha Funny Bone, 17305 Davenport St. WWE legends “The Honky Tonk Man” and Greg “The Hammer” Valentine, also known as “Rhythm & Blues,” reunite for a once in lifetime tour in which these superstars give the audience the inside scoop on the whirlwind life of pro wrestling. 7 p.m. Tickets: $20-$40. 402-493-8036.
omaha.funnybone.com

All-Star Comedy Jam
July 20 at Holland Performing Arts Center, 1200 Douglas St. Lil Duval lives a single, happy life filled with signature catch phrases. Kountry Wayne (Wayne Colley) uses short funny clips to captivate his audiences, and DC Young Fly combines his in-your-face personality with a raw comedic style. 8 p.m. Tickets: $42-$58. 402-345-0606.
ticketomaha.com

Omaha Under the Radar
July 25-28, various locations. This four-day engagement showcases performances from local and national dance companies, theater collectives, open art discussions, and workshops. Times vary. Tickets: $40 pass or $75 VIP pass.
undertheradaromaha.com

You Had To Be There
July 25 at Reverb Lounge, 6121 Military Ave. Ryan de la Garza hosts a live comedy show including a myriad of stand-up comedians and improv performers who will interact with random strangers via online webcam. 8 p.m. Admission: free. 18+ only. 402-884-5707.
reverblounge.com

Spunk
July 27-29 at The Union for Contemporary Art, 2423 N. 24th St. Spunk is three short stories by Zora Neale Hurston adapted for the stage by George C. Wolf that feature music by Chic Street Man. 7 p.m. Friday and Saturday, 4 p.m. Sunday. Admission: free. 402-933-3161.
u-ca.org

Gabriel Iglesias
July 28 at Ralston Arena, 7300 Q St. Known comically as “Fluffy,” Iglesias is an American comedian, actor, writer, producer, and voice actor. 8 p.m. Tickets: $45-$70. 402-934-9966.
ralstonarena.com 

Billy McGuigan’s Rock Twist
Aug. 1-12 at Omaha Community Playhouse, 6915 Cass St. This show features McGuigan with an all-star lineup of musicians, backed by a four-piece horn section. 7:30 p.m. Wednesdays-Saturdays, 2 p.m. Sundays. Tickets: $42. 402-553-0800.
omahaplayhouse.com

Brad Williams
Aug. 2-5 at Omaha Funny Bone, 17305 Davenport St. Williams’ ability to make humorous observations is winning over audiences and proving that anyone can overcome their shortcomings. Times vary. Tickets: TBA. 402-493-8036.
omaha.funnybone.com

Miranda Sings Live…No Offense
Aug. 8 at Holland Performing Arts Center, 1200 Douglas St. Miranda Sings is the fictional character developed on the internet, created and portrayed by American comedian, actress, and YouTube personality Colleen Ballinger. 7:30 p.m. Tickets: $39.50. 402-345-0606.
ticketomaha.com

The Greatest Love of All: The Whitney Houston Show
Aug. 9 at the Orpheum Theatre, 409 S. 16th St. Houston’s musical legacy is brought to life for this once-in-a-lifetime concert starring Belinda Davids. 8 p.m. Tickets: $29.25-$79.25. 402-345-0606.
ticketomaha.com

Fun Home
Starting Aug. 17 at Omaha Community Playhouse, 6915 Cass St. When Alison’s father dies unexpectedly, she explores her past to tell the story of their tumultuous relationship. Times vary. Tickets: $42+. 402-553-0800.
omahaplayhouse.com

Paula Poundstone
Aug. 24 at Holland Performing Arts Center, 1200 Douglas St. Poundstone is known for smart, observational humor and spontaneous interaction with the crowd. 8 p.m. Tickets: $39.25-$49.25. 402-345-0606.
ticketomaha.com

Paula Poundstone: Aug. 24

David Cross: Oh Come On
Aug. 26 at Holland Performing Arts Center, 1200 Douglas St. Emmy Award winner and Grammy Award nominee David Cross is an inventive performer, writer, and producer on stage and screens big and small. 8 p.m. Tickets: $40 402-345-0606.
ticketomaha.com

David Cross: “Oh, Come On.” Aug. 26

A Man a Fish
Aug. 28 at The Union for Contemporary Art, 2423 N. 24th St. Prosper is a fisherman trying to get by in the face of everyday problems when a slippery eel salesman arrives in town peddling progress to the rural community. 7 p.m. Tickets: $20 advanced, or inquire at the box office day of show to reserve one to two “radical hospitality” tickets. 402-933-3161.
u-ca.org

Concerts

Free Concerts

Enjoy an eclectic array of live music, including rock, R&B, blues, jazz, and country from local and national musicians. Located in some of Omaha’s most vibrant areas, these summer concert series are sure to get the whole family grooving.

• Bridge Beats (The Bob Kerrey Pedestrian Bridge Plaza, 705 Riverfront Drive): 6 p.m. Fridays (June 29-Aug. 17).

• Jazz on the Green (Turner Park in Midtown Crossing, 3110 Farnam St.): 7:30 p.m. Thursdays (July 5-Aug. 9).

• La Vista Concerts and Movies (La Vista Public Library, 9110 Giles Road): 7 p.m. Fridays (July 13 and Aug. 17).

• Music in the Park (Bayliss Park, 100 Pearl St., Council Bluffs, IA): 6 p.m. Wednesdays (through July 18).

• Music in the Park (Washington Park, 20th & Franklin Streets, Bellevue): 7 p.m. Thursdays (July 5 and 12).

• Playing with Fire Festival (Turner Park in Midtown Crossing, 3110 Farnam St.): 4:30 p.m. July 14 and Aug. 25.

• Rockbrook Village (2800 S. 110th Court): 7 p.m. Fridays (through Aug. 31).

• Sounds of Summer: (Nebraska Medicine Amphitheater, Shadow Lake Towne Center, 72nd St. and Highway 370): 6:30 p.m. Fridays (June 1-Aug. 10).

• Stinson Park (Aksarben Village, 2285 S. 67th St.): 7 p.m. Saturdays (July 7, 21, and 28)

• Summer Concert Series (Narrows River Park, 2500 N. 25th St.): 4 p.m. Sundays July 1 and Aug. 5. (Note: $3 park entry fee is required)

• Vibes (Village Pointe, 17305 Davenport St.): 6:30 p.m. Thursdays (through Aug. 9).

Jeremy Enigk
July 3 at The Slowdown, 729 N. 14th St. This ’90s indie-rock icon who recorded Return of the Frog Queen is coming to Omaha. Enigk is an American singer, songwriter, guitarist, and multi-instrumentalist. 8 p.m. Tickets: $15 advance, $18 day of show. 402-345-7569.
theslowdown.com

Tempo of Twilight
July 3, 10, 17, 24 at Lauritzen Gardens, 100 Bancroft St. This outdoor concert series brings local entertainment to the garden. Bring chairs, food, and the family. 6 p.m. Admission: $10 adults, $5 ages 6-12, free for children under 6 and members. 402-346-4002.
lauritzengardens.org

Elevate: Ben Jones and Lowercase Tres
July 6 at Reverb Lounge, 6121 Military Ave. DJs Ben Jones and Lowercase Tres host a rave of underground house music with a rotation of guest DJs. 9 p.m. Tickets: free. 402-884-5707.
reverblounge.com

The Guhmball
July 6 at The Waiting Room Lounge, 6212 Maple St. Guhmi (Roscoe Whyte & Sozen) produces a variety of music—from house to dubstep to future bass. 9 p.m. Tickets: $5 advance, $8 day of show. 402-884-5353.
waitingroomlounge.com

*Ballyhoo!
July 8 at The Waiting Room Lounge, 6212 Maple St. This Baltimore group comes to Omaha with Bumpin Uglies and Tropidelic. All three groups are described as a mix of reggae and punk rock. 8 p.m. Tickets: $15 advance, $18 day of show. 402-884-5353.
waitingroomlounge.com

Electric Six
July 10 at Reverb Lounge, 6121 Military Ave. The six-member American band brings rock music infused with garage, disco, punk rock, and metal to Omaha. 8 p.m. Tickets: $15. 402-884-5707.
reverblounge.com

YOB and Bell Witch
July 11 at Lookout Lounge, 320 S. 72nd St. These two American doom metal bands originate from the Pacific Northwest and bring their eclectic style and many albums of work to Omaha. 8 p.m. Tickets: $15. 402-391-2554.
lookoutomaha.com

moe.
July 13 at The Waiting Room Outdoors, 6212 Maple St. This progressive rock band has headlined music festivals from Lollapalooza to Bonnaroo and shared the stage with the Allmans, The Who, and Robert Plant. 7:30 p.m. Tickets: $30 advance, $35 day of show. 402-884-5353.
waitingroomlounge.com

A$AP Ferg
July 14 at Sokol Auditorium, 2234 S. 13th St. Building on the success of Trap Lord, A$AP Ferg continues to captivate fans with each new album and song release. 8 p.m. Tickets: $29.50 advance, $35 day of show. 402-346-9802.
sokolauditorium.com

Kimberly Dunn
July 14 at Reverb Lounge, 6121 Military Ave. Country artist Kimberly Dunn is ready to ignite. Her new album, New Smoke Show, offers lots of high-energy songs. 9 p.m. Tickets: $10 advance, $12 day of show. 402-884-5707.
reverblounge.com

Chris Robinson Brotherhood
July 17 at The Waiting Room Lounge, 6212 Maple St. CRB’s latest studio album, Barefoot In The Head, showcases stunning musicianship and infectious energy. 8 p.m. Tickets: $25. 402-884-5353.
waitingroomlounge.com

Quintron & Miss Pussycat
July 17 at O’Leavers, 1322 S. Saddle Creek Road. This live show is one of barely controlled chaos full of dance beat, explosions, and puppet stories. 9 p.m. Admission: $8 advance, $10 day of show. 402-556-1238.
facebook.com/oleavers

Daryl Hall & John Oates With Train
July 18 at CenturyLink Center, 455 N. 10th St. Hall and Oates are an American duo with a blues-infused rock ’n’ roll style. Train is an American rock band. 7 p.m. Tickets: $46.50-$129.50. 402-341-1500.
centurylinkcenteromaha.com

Hullabaloo Music Festival
July 19-21 at Falconwood Park, 905 Allied Road, Bellevue. A celebration featuring live music from regional and national bands and DJs. Guests can camp throughout the weekend in tents or campers. Times vary. Tickets: $30 day pass, or $80 weekend pass. 402-210-4747.
hullabaloomusicfestival.com

Pomeroy & Friends
July 19 at The Waiting Room Lounge, 6212 Maple St. Pop-rock band Pomeroy focuses on fighting the mainstream sound to create a vibe and presence unique to them. 9 p.m. Tickets: $20. 402-884-5353.
waitingroomlounge.com

Chase Rice
July 20 at The Waiting Room Outdoors, 6212 Maple St. This country music maverick performs energetic live shows with an edgy, eclectic sound. 6:30 p.m. $35 advance, $40 day of show. 402-884-5353.
reverblounge.com

Metalachi
July 21 at The Waiting Room Lounge, 6212 Maple St. A surprising blend of metal and Mariachi, Metalchi is a family affair, comprised of five siblings with a mythic origin story. 9 p.m. Tickets: $15. 402-884-5353.
waitingroomlounge.com

Citizen
July 23 at The Waiting Room Lounge, 6212 Maple St. This breathy pop band is known for their latest single, “Fever Days.” Also performing is Oso Oso, Teenage Wrist, and Queen of Jeans. 8 p.m. Tickets: $16 advance, $19 day of show. 402-884-5353.
waitingroomlounge.com

Har Mar Superstar Sings Sam Cooke
July 24 at The Waiting Room Lounge, 6212 Maple St. Sean Tillmann—better known as Har Mar Superstar—specializes in R&B, soul, and pop tunes. This show will highlight songs by Sam Cooke. 8 p.m. Tickets: $15. 402-884-5353.
waitingroomlounge.com

Weedeater
July 25 at The Waiting Room Lounge, 6212 Maple St. The North Carolina-originated punk band will perform a heavy and impudent set. The show opens with Zeke, Freakabout, and Bonghammer. 8 p.m. Tickets: $20 advance, $25 day of show. 402-884-5353.
waitingroomlounge.com

Drive By Truckers
July 27 at The Waiting Room Lounge, 6212 Maple St. This alternative-country-rock band tells a distinctly American story via craft, character, and concept, all backed by sonic ambition and social conscience. 9 p.m. Tickets: $30. 402-884-5353.
waitingroomlounge.com

Jamey Johnson
July 27 at SumTur Amphitheater, 11691 S. 108th St., Papillion. American country singer and songwriter Jamey Johnson has been nominated for 11 Grammys and noted as a top performer in the genre. 8 p.m. Tickets: $39.50-$89. Children 2 and under admitted free with paid adult ticket. 402-597-2065.
sumtur.org

FishFest Omaha
July 28 at Falconwood Park, 905 Allied Road, Bellevue. Nebraska’s largest Christian music festival features performances by For King & Country, Sidewalk Prophets, Zach Williams, and local artists; a bonfire worship service; a drive-in movie; and camping. 11 a.m. Tickets: $40-$175, $10 each for Q&A sessions with headlining performers. 402-422-1600.
fishfestomaha.com

Guster
July 28 at The Slowdown, 729 N. 14 St. This alt-rock group has been together for more than 20 years and is touring the U.S. 8:30 p.m. Tickets: $28 advance, $30 day of show. 402-345-7569.
theslowdown.com

Walk the Moon
July 30 at the SumTur Amphitheater, 11691 S. 108th St., Papillion. This pop group and radio favorite will likely encourage concert-goers to Shut Up and Dance. 7 p.m. Tickets: $35-$75. Children 2 and under admitted free with paid adult ticket. 402-597-2065.
sumtur.org

Luke Bryan
Aug. 2 at CenturyLink Center, 455 N. 10th St. This American country singer and songwriter consistently finds himself on top in the country charts. 7:30 p.m. Tickets: $39.75-$89.75. 402-341-1500.
centurylinkcenter.com

Billy Currington
Aug. 3 at Stir Concert Cove, 1 Harrah’s Blvd., Council Bluffs. An American county music singer and songwriter, Currington has released such hits as “Get Directions” and “Hey Girl.” 8 p.m. Tickets: $43-$178. 712-329-6000.
caesars.com

Billy Currington: Aug 3

Chvrches
Aug. 4 at The Waiting Room Outdoors, 6212 Maple St. This Scottish synth-pop band from Glasgow is bringing their latest hits to Omaha. 7:30 p.m. $28 advance, $32 day of show. 402-884-5353.
reverblounge.com

Portugal. the man
Aug. 6 at Stir Concert Cove, 1 Harrah’s Blvd., Council Bluffs. The American rock band known for “Feel it Still” and other hits are coming to Council Bluffs. 8 p.m. Tickets: $35-$93. 712-329-6000.
caesars.com

Joe Bonamassa
Aug. 7 at the Orpheum Theatre, 409 S. 16th St. The award-winning blues artist performs a tribute to old country music with songs by Johnny Cash, Willie Nelson, George Jones, and Hank Williams. 8 p.m. Tickets: $83.50-$183.50. 402-345-0606.
ticketomaha.com

Melvins
Aug. 8 at The Waiting Room Lounge, 6212 Maple St. This 35-year-old rock band has taken on a new musical approach, including the use of two bass players. 8 p.m. Tickets: $20. 402-884-5353.
waitingroomlounge.com

Boy George & Culture Club
Aug. 11 at Stir Concert Cove, 1 Harrah’s Blvd., Council Bluffs. The English legend is known for “Karma Chameleon,” “Do You Really Want to Hurt Me,” and others new-wave hits. Also performing is Tom Bailey of the Thompson Twins. 8 p.m. Tickets: $48-$161. 712-329-6000.
caesars.com

SMOD Fest
Aug. 11-12 at The Waiting Room Lounge, 6212 Maple St. The Stoned Meadow of Doom Fest is an annual get-together of stoner rock and doom metal bands. 4 p.m. Tickets: $25-$40. 402-884-5353
waitingroomlounge.com

Maha Music Festival
Aug. 17-18 at Stinson Park, 2285 S. 67th St. This summer music festival showcases a vibrant, eclectic mix of amazing national and local music. This year’s line up includes Weezer, TV on the Radio, Father John Misty, The Kills, ZZ Ward, and more. 5 p.m. Aug. 17, noon Aug. 18. Tickets: $40-$290. 402-496-1616.
mahamusicfestival.com

Maha Music Festival: Aug. 17-18

The Smashing Pumpkins
Aug. 20 at CenturyLink Center, 455 N. 10th St. The Grammy award-winning alternative rock group is going on tour to celebrate their first five albums. 7 p.m. Tickets: $32-$128. 402-341-1500.
centurylinkcenteromaha.com

Pedro the Lion
Aug. 21 at The Waiting Room Lounge, 6212 Maple St. This indie-rock band dissolved in 2006. In 2017, the band got back together to perform their classic first-person narrative lyrics and political songs. 8 p.m. Tickets: $20. 402-884-5353.
waitingroomlounge.com

Gov’t Mule
Aug. 29 at SumTur Ampitheater, 11691 S. 108th St., Papillion. Heavily influenced by the Allman Brothers Band, this jam band has been a summer festival staple for over 20 years. 7 p.m. Tickets: $35-$69.50. 402-597-2065.
sumtur.org

O.A.R. and Matt Nathanson
Aug. 31 at Stir Concert Cove, 1 Harrah’s Blvd., Council Bluffs. O.A.R. has created and maintained a musical parallel universe for over 20 years. Their “Just Like Paradise” tour with folk-rock artist Matt Nathanson is sure to delight fans new and old. 7:30 p.m. Tickets: $39.50-$112. 712-328-6000.
caesars.com

O.A.R. and Matt Nathanson: Aug 31

Family & More

Farmers Markets

Gardening season is open in Omaha, and those desiring fresh produce will find plenty of options in the area, along with artisan cheeses, farm-raised meats, freshly baked breads, assorted treats, and craft items.

• Aksarben Village (67th and Center streets) 9 a.m.-1 p.m. Sundays.

• Council Bluffs (Bayliss Park) 4:30-7:30 p.m. Thursdays.

• Gifford Park (33rd and California streets) 5-8 p.m. Fridays.

• Florence Mill (9102 N. 30th St.) 10 a.m.-3 p.m. Sundays.

• Old Market (11th and Jackson streets) 9 a.m.-12:30 p.m. Saturdays. 

• Papillion (84th and Lincoln streets) 5-8 p.m. Wednesdays.

• Rockbrook Village (2800 S. 110th Court) 4-7 p.m. Thursdays.

• Village Pointe (168th and Dodge streets) 8:30 a.m.-12:30 p.m. Saturdays.

Free Movies

Laugh, cry and relax with classic movies under the stars this summer. Bring a blanket or chair, and enjoy the show. All movies begin at dusk.

• Flix at the Chef (Behind Dairy Chef in Elkhorn, 3223 N. 204th St.): July 14, Aug. 11.

• Midtown Crossing (Turner Park, 3110 Farnam St.): Mondays through July 30.

• Movies in the Park (Bayliss Park, 100 Pearl St., Council Bluffs, IA): Fridays through Aug. 10.

• SumTur Starlight Movies (SumTur Amphitheater, 11691 S. 108th St., Papillion). Aug. 3, 10.

Midtown Crossing Monday Night Movies: through July 30

The Great American Lobster Fest
Through July 1 at Tom Hanafan River’s Edge Park, 4200 Ave. B, Council Bluffs. The Midwest’s largest lobster and seafood festival comes to Council Bluffs. Enjoy live lobster, live music, family-friendly games, activities, shopping, and more. Noon. Admission: $5 adults, free for children 12 and under. 773-754-7105.
americanlobsterfest.com

Get Fit in the Park
Sundays through Oct. 14 in Stinson Park, 2285 S. 67th St. Enjoy the sunshine and direction of professional fitness instructors with yoga and Zumba classes. 10 a.m. Admission: free. 402-496-1616.
aksarbenvillage.com

Kids Funfare
Thursdays through July 26 at Center Court, 120 Regency Parkway. Kids will enjoy a variety of local, family-friendly entertainment Each week is something different. 10 a.m. Admission: free. 402-506-4376.
regencycourtomaha.com

Midwest Paranormal History/Ghost Tour
Fridays and Saturdays through October at various locations in Omaha. Learn of the macabre legends, lore, and haunted history of Omaha through stories of the sites and reports of paranormal activity. Time based on sunset. Admission: $10-$20. 402-953-9670.
mphtours.com

Leashes at Lauritzen
July 2,9; Aug. 6, 13 at Lauritzen Gardens, 100 Bancroft St. Dogs are welcome to explore the grounds and enjoy the outdoors. Heel for family photos, learn about local dog-related non-profits, and enjoy treats/samples. 5-8 p.m. Admission: $10 adults, $5 for children or dogs, free for garden members. 402-346-4002.
lauritzengardens.org

Ralston Fourth of July Festival
July 3-4 at Independence Square, 77th and Main streets. One of the biggest Fourth of July celebrations in the Metro area features a fun walk/run, a quilt show, children’s parade, live music, a full-scale parade and fire department water fights. Event times vary. Admission: free (entry fees required for some activities). 402-339-7737.
ralstonareachamber.org

Red, White and Zoo!
July 4 at Henry Doorly Zoo, 3701 S. 10th St. This special event includes bounce houses, music, and special animal encounters. The first 800 people will receive a free patriotic gift. 9 a.m.-5 p.m. Admission: $21.95 adults 12+, $15.95 children 3-11, free to children 2 and under. $1 discount for seniors, active-duty military, and children of active-duty military. 402-733-8400.
omahazoo.com

Yoga in the Garden
Every Thursday in July and August at Lauritzen Gardens, 100 Bancroft St. Come to the gardens and practice yoga with a trained instructor. People of all abilities are welcome to participate. Times vary. Admission: $15 for non-members; $10 for members. 402-346-4002.
lauritzengardens.org

Omaha Beer Fest
July 6-7 at Horsemen’s Park, 6303 Q St. Enjoy unlimited 2-oz. samples of craft beers, ciders, and meads from 60 participating breweries, along with Beer Academy Sessions and live music. 6-9 p.m. Tickets: $35 advanced, $40 at the door, $75 VIP. 402-731-2900.
omahabeerfest.com

RiverFest
July 6-7 at Haworth Park, 2502 Payne Dr., Bellevue. This regional festival has live music, a beer garden, a kids zone, fireworks, helicopter rides, and a state champion barbecue competition. 3 p.m.-12:30 a.m. Friday, 10 a.m.-12:30 a.m. Saturday. Admission: $1. 402-898-3000.
bellevuenebraska.com

Douglas County Fair
July 10-15 at multiple locations: Village Pointe Shopping Center (17305 Davenport St.), Chance Ridge Event Center (506 Skyline Road, Elkhorn), Metropolitan Community College (10407 State St.). Enjoy food, displays, and attractions at the Douglas County Fair’s new multi-location venues. Organizers are creating an event focused on education and community to blend urban and rural family fun. Parking is not available at Chance Ridge. Shuttles will transport the public from Village Pointe and MCC. Times vary. Admission: free. 402-516-5826.
douglascountyfair.org

American Solar Challenge Kickoff Event
July 13-14 at Lewis and Clark National Historic Trail Visitor Center, 601 Riverfront Drive. Teams in the American Solar Challenge will start their 1,700+ mile journey to Oregon in Omaha. Food, music, historical re-enactors, and cultural demonstrations will be a part of the event, along with displays of the vehicles making the trek. 3-7 p.m. Friday; 8-10 a.m. Saturday. Admission: free. 402-661-1804.
americansolarchallenge.org

O Comic Con
July 13-15 at Mid-America Center, 1 Arena Way, Council Bluffs. Fans can meet actors, artists, and writers. Panels, merchandise and crowds of people dressed as favorite characters will be in attendance at this event. Noon-8 p.m. Friday, 9 a.m.-8 p.m. Saturday, 9 a.m.-5 p.m. Sunday. Tickets: $30-$35, or $55 for a three-day pass. 712-323-0536.
ocomiccon.com

O Comic Con: July 13-15

Rhythm Weekend: Omaha Jazz and Tap Dance Festival
July 12-15 at Fraternal Order of Eagles No. 38, 201 S. 24th St. Enjoy a weekend full of workshops, dance battles, showcases, history, and more. Master tap and jazz dancers from around the world will share their passion. Times vary. Tickets: $30-$250. 402-208-3006.
jitterbugs.org

Brew at the Zoo
July 14 at the Henry Doorly Zoo, 3701 S. 10th St. Patrons (21+ only) can sample four limited-edition beers, and enjoy food, animal encounters, and live music. 8-11 p.m. Admission: $70 members, $80 non-members, $120 VIP. 402-733-8400.
omahazoo.com

The Color Run 5K
July 14 at CenturyLink Center, 455 N. 10th St. The popular traveling 5K comes back to Omaha. Participants run the route, while paint powder colors the streets—and the runners. 8-11 a.m. Runner tickets: $14.99 children 5 and under, $24.99-$49.99 adults. No charge to watch the race. 402-341-1500.
thecolorrun.com

Railroad Days
July 14-15, various locations. This family-friendly festival celebrates all things trains and tracks. Locations include The Durham Museum, Lauritzen Gardens, Union Pacific Railroad Museum, RailsWest Railroad Museum, and General Dodge House. 9 a.m.-5 p.m. Admission: $15 pass for two adults and two children. 402-444-5071.
omaharailroaddays.com

LGBT Wedding Expo
July 15 at Sheraton Omaha Hotel, 655 N. 108th Ave. Browse, mingle, and connect with local wedding professionals and leave with plenty of ideas. 12:30-3:30 p.m. Admission: free. 402-496-0850.
rainbowweddingnetwork.com

Pinnacle Bank Golf Championship
July 16-22 at The Club at Indian Creek, 3825 N. 202 St. The PGA tour is back with the Web.com Tour, featuring 156 golfers and 72 holes. The top 25 money winners will advance to the PGA tour. Times vary. Admission: $10-$40. 402-991-2525.
thepinnaclebankchampionship.com

Turner Park Night Market
July 27, Aug. 31 at Turner Park in Midtown Crossing, 3110 Farnam St. Omaha Farmer’s Market teams up with Turner Park to feature local artisans, vendors, activities, food, and more. Local nonprofits will also engage in the festivities to showcase their service opportunities. 6-10 p.m. Admission: free. 402-351-5954.
midtowncrossing.com

Benson Days
July 28-29 in Benson, Maple St. between 58th and 63rd streets. This family-friendly event celebrates Benson’s creative culture. Activities include a pancake breakfast, a parade, artists, vendors, food trucks, live music, and more. 8 a.m.-5 p.m. Admission: free.
bensondays.com

Benson Days: July 28-29

Nebraska Asian Festival
July 28 at Lewis and Clark Landing, 345 Riverfront Drive. Enjoy food, activities, and cultural performances at this family-oriented event about Asian heritage. 9 a.m.-9 p.m. Admission: $5; free for children under 12. 402-216-9081.
nebraskaasianfestival.com

New American Arts Festival
Aug. 3 in Benson, Military Ave. and Maple St. Celebrate the arts, ideas, and cultures of Omaha’s refugee and immigrant communities with workshops, performances, art, food, and music. 4-11 p.m. Admission: free. 402-203-5488.
bensonfirstfriday.com

Canvas and Chocolates
Aug. 4 at Lauritzen Gardens, 100 Bancroft St. Participants can paint under the direction of a trained artist while snacking on themed chocolates. Art supplies and treats are provided. Noon-2 p.m. Tickets: $49. 402-346-4002.
lauritzengardens.org

River’s Edge Taco Fest
Aug. 4 at Tom Hanafan River’s Edge Park, 4200 Ave. B, Council Bluffs. This festival will showcase 20 of the metro’s best taco-centric restaurants, local and national music artists, and a Chihuahua race. 11 a.m.-10 p.m. Tickets: $20 advance, $25 day of event, $100 VIP.
riversedgetacofest.com

Riverfront ribFest
Aug. 9-12 at Tom Hanafan River’s Edge Park, 4200 Ave. B, Council Bluffs. Barbecue, games, and rides are featured in this event, which includes six award-winning barbecue teams bringing ribs to the riverfront and music by Travis Tritt, Uncle Kracker, the Spin Doctors, and more. Sunday activities include a church service and horse show. 11 a.m.-11 p.m. Thursday-Saturday, 11 a.m.-8 p.m. Sunday. Admission: $5 adults (until 3 p.m.), $10 after 3 p.m.; $5 kids (age 16 and under).
riverfrontribfest.com

Defenders of Freedom Open House and Air and Space Show
Aug. 10-12 at Offutt Air Force Base, 205 Looking Glass Ave. F-22 Raptor and F-35A Lightning II demonstration teams will headline this show, which is back after a one-year hiatus. 8 a.m.-4 p.m. Admission: free. 402-294-8880.
offuttairshow.com

High Vibe Festival
Aug. 11 at Stinson Park, 2285 S. 67th St. Good vibes abound with activities such as a 5K run, live music, yoga all day, workshops, and plant-based food. 8 a.m.-9 p.m. Tickets: $10-$108. 402-496-1616.
aksarbenvillage.com

Nebraska Balloon and Wine Festival
Aug. 10-11 at Coventry Campus, 204th and Q streets. Sip Nebraska wines and enjoy hot air balloon launches. 5-11 p.m. Friday, 3-11 p.m. Saturday. Tickets: $14-$19 adults; $7 children under 12; free for children 5 and under. 402-346-8003.
new.showofficeonline.com

Omaha Comic Book Convention
Aug. 12 at Comfort Inn & Suites Central, 7007 Grover St. Comic book lovers from near and far are invited to present and purchase comic books and collectible items like action figures and trading cards. 10 a.m.-4 p.m. Admission: free. 309-657-1599.
epguides.com/comics

Big Omaha
Aug. 16-17 at Omaha Design Center, 1502 Cuming St. The Big Omaha conference continues to promote innovation and entrepreneurship. In tandem with the Maha Music Festival, the conference will include keynote speakers, special guests, networking opportunities, and a notable opening party for the weekend. Party TBA Thursday, conference 8 a.m.-5 p.m. on Friday with music festival afterwards. Tickets: $250-$325.
mahamusicfestival.com

Omaha’s Original Greek Festival
Aug. 17-19 at St. John the Baptist Greek Orthodox Church, 602 Park Ave. Live music, folk dancing, authentic Greek cuisine, a Greek boutique, and more. 5-11 p.m. Friday, 11 a.m.-11 p.m. Saturday, 11 a.m.-7 p.m. Sunday. Admission: $3. 402-345-7103.
greekfestomaha.com

Terrain Racing: Omaha
Aug. 18 at the Bellevue Berry & Pumpkin Ranch, 11001 S. 48th St., Papillion. This 5K and obstacle course allows participants to embrace the mess and enjoy a fun,  hands-on workout. 8 a.m.-2 p.m. Tickets: $35-$100. 402-331-5500.
terrainracing.com

Omaha Fashion Week
Aug. 20-25 at Omaha Design Center, 1502 Cuming St. The country’s fifth largest fashion event features more than 40 designers, 400 models, and hundreds of creations. 6-10 p.m. Admission: $40-$80. 402-937-1061.
omahafashionweek.com

Millard Days
Aug. 21-26 at Andersen Park, 136th and Q streets. This full week of activities includes a parade, a carnival, a beer garden, horse shows, and live music. Times vary. Admission: free ($25 for carnival). 402-697-5258.
millarddays.com

Dundee Day
Aug. 25 in the Dundee neighborhood, 50th Street and Underwood Ave. The day includes the Rundee 5K, a pancake tent, parade, beer garden, vendors, a farmers market, and live music. 8:30 a.m. Admission: free. 678-873-4591.
dundee-memorialpark.org

SeptemberFest
Starting Aug. 31 at CenturyLink Center Omaha, 455 N. 10th St. Lot D. This “Salute to Labor” festival offers four days of entertainment, educational and artistic displays, a carnival, Omaha’s largest parade, a beer garden, a Kiddie Kingdom, and food. Times vary. Admission: $5 per person, per day. The parade is free to attend. 402-341-1500.
septemberfestomaha.org


Event times and details may change.
Check with venue or event organizer to confirm.

Be Your Own Pit Boss

June 21, 2018 by
Photography by Bill Sitzmann

Growing up on a farm in northern Minnesota, barbecue enthusiast Gary Dunteman learned many skills. “When you’re a farm kid, you’ve got to be your own mechanic, you’ve got to be your own carpenter—you’ve got to learn how to do everything.” 

At 13, his dad taught him how to weld to fix machinery. Now his welding comes in handy as he tries out various techniques to create the perfect smoker.

Dunteman once built a 120-gallon smoker with a customized rotisserie rack out of an old air compressor tank from a service station. “People look at it and ask, ‘What is that?’” he says. “I can do 16 racks of ribs at one time.” 

He competes in statewide barbecue competitions on the team Hawgenz Heroz, and he gets a lot of looks when traveling to contests in his decommissioned ambulance. “I call her Rosalie,” he says. The ambulance used to serve the village of Rosalie, Nebraska. “Everybody should have an ambulance. An ambulance has a lot of storage room.” 

Dunteman, who works in packaging sales, first became interested in meat smoking when his former warehouse manager built a barrel smoker. “He brought it into work one day and made some ribs on it. I thought that was the most awesome thing that ever happened.” So Dunteman taught himself how to make his own smoker by watching “ugly drum smoker” videos on YouTube. 

Dunteman says his specialty air compressor smoker would be difficult for most grilling enthusiasts to make (due to the types of tools necessary). But he says that anyone can build their own barrel smoker. Dunteman built his in an afternoon and it cost him around $100 in materials. 

Steps: First, treat your barrel by “starting a big old fire” in it with wood and charcoal to season it. “You want to get it smoked up before you actually start cooking the meat in it.” He then took pieces from an old 21-inch Weber Grill. He repurposed the racks and used the bottom of the grill to make the lid. If you don’t have an old grill, you can purchase a smoker cover and a replacement cooking grate for the racks separately. 

To make the coal basket, he attached four carriage bolts to the bottom of the rack and then attached a 6-inch piece of expanded steel around it to make a basket. “I wrapped it around it and wired it to the rack.” He removed the handle from the side of the grill and put it on top of the smoker lid. He then drilled holes in the bottom of the barrel and attached caster wheels. 

He also put in a suspended water pan (a disposable aluminum dish) between the coal basket and the rack of meat. “The water simmers and keeps it moist and steams the meat as it’s getting smoked, so it doesn’t dry out the meat.” He recommends buying a smoker cover to protect from the rain. Dunteman says if taken care of, a barrel smoker will last a very long time, giving the user many years of savory memories.

Materials Needed 

  • 55-gallon refurbished steel barrel ($29.99 from Jones Barrel Co.) 
  • 4 caster wheels
  • Replacement cooking grate or a secondhand grate sourced from a 21-inch Weber Grill
  • Expanded sheet steel (12-by-24 inches)
  • 4 carriage bolts
  • Smoker cover
  • Disposable aluminum dish for water pan

Aside from the 55-gallon barrel, all of these parts can be purchased at local hardware stores.

This article was printed in the July/August 2018 edition of Home.

A Model for 
Remodeling

June 20, 2018 by
Photography by Chris Ruhaak

Talk about adapting. 

Since last August, the Minderman home (located west of 204th Street where Elkhorn meets horse country) has been in the throes of an overhaul. The scope of the project—from top to bottom, stem to stern—could send HGTV’s popular remodeling hosts gasping for breath.  

Dr. David Minderman, a neonatologist at Methodist Women’s Hospital, his wife Maria, and their three children have spent the past year listening to a chorus of hammers, saws, and drills. They’ve stepped gingerly around torn-up floors and torn-down walls, reconfigured their living space three times, and have gotten to know managers at several nearby restaurants on a first-name basis. 

Upgrades to the 25-year-old, two-story stone home began innocently enough. 

“We knew when we bought the house five years ago that we would redo the kitchen,” Maria says. “It didn’t have enough natural light and the appliances were outdated. The powder rooms and master bath, which are also on the first floor, needed work.”

Before

One necessity led to another. Adding eight feet to he kitchen required doing the same to the basement. In addition, the natural stone fireplace in the living room malfunctioned and leaked.  The main staircase, which curved at the bottom, called for a redesign to facilitate walking to the new patio door. 

The Mindermans’ contractor, Greg Frazell of G. Lee Homes, understood the couple’s vision and mapped it all out, with one suggestion.

“Greg said it would be best to get the entire first floor and the partial basement remodel done all at once instead of in stages,” says Maria, who grew up on a farm in Honey Creek, Iowa. “So we brought everything we needed upstairs to the second floor. That’s where we lived for over seven months.”

 The five family members, including Olivia (15), Tristan (13), and Brooks (11), made do with one tub, a small plastic shower in a 5-by-8 foot bathroom, and a family room that doubled as David and Maria’s bedroom. 

Meals became Maria’s great adventure. 

A bar in a section of the basement not under construction became the family kitchen. Maria didn’t have a stove, but she added a toaster oven, an electric skillet, and an air fryer to the bar’s small refrigerator and even smaller sink. Mealtime may have been cramped, but it worked. 

Then Maria got that familiar glint in her eye.

“What would it cost to paint the bar area and put in a new sink and a granite top?” she wondered. 

It cost the family home-cooked meals. 

With the makeshift kitchen suddenly out of commission and no sink to wash dishes, the Mindermans dined out during the last month-and-a-half of the first-floor renovation. Hy-Vee’s Chinese buffet, Jimmy Johns, Chipotle (“the kids love anything with rice and chicken”), Mama’s Pizza, and lettuce wraps at Greenbelly filled the void. 

Construction crews came to the rescue of David and Maria’s waistlines in mid-March. They unveiled the main floor, just in time to enter the home in the Remodel Omaha Tour, sponsored by the Metro Omaha Builders Association. The public came away impressed.

Sunlight pours through new windows into the kitchen, which now shares an open floor plan with the adjoining sitting room. The kitchen addition, with its separate entrance off the driveway, contains a huge pantry, laundry room, and desk.

Walls and cabinets match in pale gray, accented with white trim. The panel-ready refrigerator mimics the cabinets, its wooden doors painted to match and adorned with the same hardware. 

The industrial stove’s Carrara marble backsplash, with an arabesque pattern cut from antique mirror, adds an intricate and delicate touch.

 The kitchen sink now rests inside a 10-foot-long center island, allowing the family to look into the sitting room and talk to each other or guests while cleaning up.  

A dark-stained beam fashioned out of barn wood runs along the ceiling above the island. A single light pendant with smoked glass, weathered iron, and a huge throwback Edison bulb hangs over the island—just two of many eye-catching touches Maria discovered while working closely with Angie Hall, design consultant with G. Lee Homes.

“We have very similar tastes,” says Hall, who also serves as project coordinator. “Maria didn’t want anything trendy that would date the house in a short time. The look is classic and comfortable with touches of rustic.”

Normalcy lasted only until the end of the home tour. By early April, the entire second floor was shut down for a complete overhaul.

This time, the family set up three beds in the newly refurbished basement and dragged bedding, all the kids’ clothes, and the necessary electronics downstairs. 

Did any family revolutions break out?

“My husband is a really easy-going person and the kids did really well,” Maria says. “But there were a few skirmishes about ‘mom and her stupid idea to remodel,’ after we had to stop sleepovers with their friends.”

True to her nurse’s training, Maria remains cool, calm, and loving, but holds fast to the plan. 

“I keep telling them to remember our motto: ‘No crying until August 2018.’” 

And if construction goes beyond that date?

Maria thinks for a minute before answering with typical wry humor, “Then, we’ll talk about it.”


Visit omahasbuilder.com for more information about the home’s contractor, G. Lee Homes.

This article was printed in the July/August 2018 edition of Home. 

Entryway

Photography by Bill Sitzmann

July is always a busy time of year—full of activities, family reunions, picnics, baseball games, etc. And don’t forget barbecues! 

This issue, I’m passing the DIY baton to another do-it-yourself guru. Gary Dunteman is a competitive barbecue champ who really knows how to smoke the competition. He shares advice on making a  homemade barrel smoker.

With the current food-themed edition of OmahaHome, I’d also like to share a favorite family recipe—Catalina Chicken—named after the dressing. This dish is simple, healthy, and looks as delicious as it tastes.

Ingredients: 

• 4-6 large skinless, boneless chicken breasts (thawed if frozen)

• 1 large can of “whole berry” cranberry sauce
(I use Ocean Spray)

• 1 large bottle of Catalina salad dressing

• 1 packet of dry Lipton Onion Soup Mix

• White rice (serving size enough for each person)

Directions:

  1. In a large 8-by-13-inch pan, mix the whole berry cranberry mixture, 3/4 of the large bottle of Catalina dressing, and the whole packet of Lipton soup mix (this will make a thick sauce).
  2. Place all of the chicken down in the mixture, making sure you cover all the pieces.
  3. Bake at 350 degrees Fahrenheit for 45 minutes.
  4. Place one chicken breast with extra sauce over bed of white rice.

Tip: A Greek salad with an Italian vinaigrette makes a great side for this dish!

Here’s to a safe and wonderful holiday, and don’t forget the men and women of the U.S. armed forces who have ensured the gift of freedom that we enjoy every day.

Also, on a very special personal note, I had the honor of seeing my second grandchild, Stella Rose, come into the world this May. Big brother River, not yet 1 year old, was right there for her debut. These two are so adorable, I could just eat them up. 

Cheers! 


Sandy Matson is the contributing editor for Omaha Home.

A Cathedral for Cooking

Photography by Bill Sitzmann

Most first-time attendees at Crème de la Crème instructional cooking events enter chef Paula Dreesen’s home as if they are crossing the threshold of a church. Perhaps overly aware of their guest status, they edge in on padded feet and speak in hushed whispers, the kind usually reserved for the gentle echoes of a house of worship.

“They may enter as strangers,” the gregarious Dreesen says with a broad smile, “but they leave as friends. That’s what good food and good conversation does. It draws people together.” 

But the night I became a parishioner at Crème de la Crème was different. And loud.

It was Dreesen’s 150th event, and all the other cooks-in-waiting were repeat guests, longtime disciples with as many as five previous evenings under the belts of their aprons. The only icebreaking required this time around involved that which was needed for a decidedly less than pious procession of mojitos which ushered in the evening.

Teaching, now so seemingly natural for the outgoing Dreesen, was an evolutionary process paralleling the arc of her life in food.

“My mom started me in the kitchen when I was a little girl,” the chef says, “and I worked in and around the restaurant industry for 35 years. Cooking has always meant so much more to me; so much more than just food.” 

After years of being asked by friends for help or advice in the kitchen, she began informal instructional sessions in her previous home, then launched her Crème de la Crème business plan three years ago in the sprawling 1,000-square-foot kitchen of a new home that was designed specifically for such group culinary gatherings.

“People always ask me why I never opened a restaurant of my own,” the chef says, “but I don’t think I have that in me, the seven-day commitment and endless hours that go into making a restaurant work. What I do have is a husband [Dr. Adrian Dreesen], five kids, and a dog. Crème de la Crème is the perfect fit…the perfect way to find and express my creativity and share it with others in a fun, social environment.”

Several globetrotting themes are available for Crème de la Crème soirees and, taking the farm-to-table philosophy to its logical extreme, Dreesen rotates her menus based on the availability of bounty from her expansive backyard vegetable gardens and fruit orchards perched high on a hill overlooking the Elkhorn River in West Omaha.

Crowd favorites include such Mexican menus as “Casa de Crème” and “A Tale of Two Tacos.” Italian is also popular with her “Pizza Party” and “Cozy Italian” evenings. 

And, in tribute to Dreesen’s culinary idol, Julia Child, there’s even a more highbrow “French Crème Countryside” menu for pilgrims in search of new frontiers.

Dreesen also offers the “Crème Conquest,” a hit with corporate clients that use the experience as a team-building exercise. Groups are split into teams and given a set of selected ingredients, but no recipe. The challenge is to guess the secret recipe from which the ingredients are derived. Even if the food sleuths fail to solve the underlying mystery, they get to battle it out, Iron Chef-style, in devising and preparing a delicious meal to be shared by their co-workers.

But it was the “Grillin’ Cuban Style” menu on tap for the night I attended, where anxious students took turns in preparing pineapple mojitos, mojo-grilled chicken with black beans and crispy sweet plantains, all followed by a decadent tres leches cake.

Although I was present as a journalistic observer—and my culinary prowess is pretty much limited to melting Velveeta—I was also invited to participate.

My assigned task, perhaps mercifully, was to blend the tres leches ingredients into a velvety symphony of num-num-numiness ready for the oven. Based on the baking, cooling, and refrigeration time called for in the recipe, I had accurately surmised that Dreesen had prepared a cake, the one we would later be eating, a day in advance, but I was still resolved to approach my job as if I were engaged in the sacramental rite of turning flour and eggs into manna from heaven. My apron, not to mention my nascent reputation as a capable hand in the kitchen, emerged unscathed. High fives all around.

Dreesen is often asked to take her show into other people’s homes, but now it’s her turn to speak in hushed, reverent tones.

“It’s doing it here that makes it meaningful for me,” she explains. “Cooking right here. Cooking with family helping me. Not just in any kitchen but in my kitchen. It just wouldn’t be the same anywhere else.”


Visit cremedelacremeomaha.com for more information.

This article was printed in the July/August 2018 edition of Home. 

A Real-Life Fairy Tale

Photography by Joshua Redwine

Once upon a time, in an outdated suburban kitchen, there was a newly empty-nester mother who dreamed of the most amazing La Cornue range with a large multifunction oven, seven unique cooking modes, and five powerful brass gas burners. As in every fairy tale, one quick phone call to her fairy godmother (at Fritz + Lloyd Interiors) and that new range became the leading design detail in the story of a “down-to-the-studs” whole home renovation. 

Leaving the land of golden oak (floors, trim, and cabinets), with separate living areas and very few windows, the design team set out to open and brighten the space as much as possible. Windows were added for more natural light, walls were painted light neutrals, white cabinets were installed, and the beautiful oak flooring was refinished and stained darker to add a pop of contrast. The design team worked with Nate’s Custom Renovations as the general contractor on the project.

Before

The kitchen working area was doubled by repurposing the dinette space, which was no longer in use with the children out of the home. Full-height, painted Shaker-style cabinets now line the perimeter of the room to hold all the dream appliances, including a Miele glass-front speed oven that doubles as a microwave. The dark cherry island more than doubled in size and allows for two counter-height stools, a perfect perch for weekday evening dinners as well as great storage. 

Over the gorgeous French range (the homeowners’ dream come true) is a custom metallic finished hood. The diamond-shaped mosaic backsplash with raised edges makes for a regal but classic look in white.  

Adding final touches of satin nickel hardware and mercury-glass pendants make this cook’s kitchen shine as the heart of the home. 

Through the now-opened walls, one easily feels part of the dining, living, and sitting spaces—perfect for entertaining friends and large family gatherings. Two windows were added to match an existing window to give the appearance that this was the original design of this 1980s house. The dining room, originally cramped, was relocated closer to the kitchen and fireplace to make a lovely setting for dinner parties and family occasions. Thin-cut ledgestone repeats itself on the fireplace and in the kitchen to add texture and a little sparkle with the quartzite composites.  

The guest powder room made a dramatic change, like donning a formal ballgown, with new large-scale patterned wallpaper to make a bold statement for a small space. The entry closet lost the standard bifold doors of yesteryear in exchange for an open bench design with coat hooks, cubbies, and velvet monogrammed pillows. 

If a kitchen overhaul and first floor renovation weren’t enough, this princess tackled her master suite and guest bath, making a grand reveal on the second story. The master bath was fitted with a furniture style vanity, decorative framed mirror and sconces, and a clawfoot tub for the nightly bather. The full-height bath surround was custom designed, and tiles were laid one by one. The neighboring guest bath turned into an updated modern bath with a dark-stained vanity, gray stone-look tile, a 1/2-by-12-inch pencil mosaic shower floor sloping to a custom-fit linear drain, and pinstripes in the shower wall. 

And so, after four months of living in the dungeon (OK, the finished basement), this couple’s pumpkin became a shiny new carriage and there was rejoicing in all the lands. Fritz + Lloyd Interiors was happy to help them work through revamping their dream home, updating it with all of the best finishes, making it uniquely them, and giving them everything they needed to live happily ever after


MEET THE DESIGNER

Becky Rea Fritz + Lloyd Interiors NCIDQ, ASID

Becky Rea, of Fritz + Lloyd Interiors, creates sleek and sophisticated modern looks across the Midwest. With 18 years of experience, she and her team will help in any stage of a project—new build or renovation.


Visit fritzandlloyd.com for more information about the interior designer’s firm.

This article was printed in the July/August 2018 edition of Home. 

60Plus Opener

Photography by Bill Sitzmann

Since this is our food issue, I wanted to share a recipe that has been passed down through
generations of my family.

I remember Grandmother Johnson (my mother’s mother) coming for long summer and Christmastime visits. Her parents, Grandfather Johnson, and his parents were all born in Sweden. But Grandmother Johnson was born in Clay County, Nebraska.

She was an exceptional seamstress. Grandmother Johnson would sew beautiful dresses for my two sisters and me. It was from her that I learned to love fashion and style. She was also a great cook. Although she had some recipes I wasn’t fond of—such as lutefisk (made from aged stockfish or dried/salted whitefish soaked in lye)—she always made Swedish pancakes for breakfast during her visits. They were easy to prepare, and she taught us how to make them as children.

Swedish pancakes

Ingredients:
4 eggs
1 tablespoon sugar
2 cups milk
2 tablespoons butter
1/2 cup flour
1 pinch salt                   

Instructions:
1. Preheat skillet to medium heat.
2. In a large bowl, beat eggs with wire whisk.
3. Mix in milk, flour, sugar, salt, and melted butter.
4. Pour thin layer on skillet and spread to edges.
5. Cook until top appears dry.
6. Cut into two or four sections and flip with spatula.
7. Cook for another two minutes (or until golden brown).
8. Roll up each pancake and serve with fresh fruit or butter and syrup.

At Christmas, she made pretty and delicious decorated sugar cookies, gingerbread men, snowballs (a Swedish heirloom cookie), Swedish meatballs, and lutefisk. But pancakes are the sort of dish that goes well with any breakfast occasion.

Maybe I’ll make some pancakes for the Fourth of July. Happy Independence Day! 


Gwen Lemke, Contributing Editor for 60Plus In Omaha

The Evolution of Omaha Farmers Market

Photography by provided by Vic Gutman & Associates

It’s 8:30 a.m. and shoppers are standing by the Ed Welchert Produce stall in Aksarben Village on any given Sunday in the summer. The Omaha Farmers Market won’t open for another 30 minutes, giving Donna and Ed Welchert (and their team of employees) precious minutes to finish setting up the stand. At 9 a.m., it’s time to sell. 

The Welcherts have been a staple of the Omaha Farmers Market since it began downtown 25 years ago. The locations and days of the week have changed—and the crowds have grown—as the market gradually evolved into a refined citywide network of markets with corporate sponsors.

Omaha Farmers Market began in 1994 with a small group of vendors in the Old Market. At the time, Ed Welchert had been farming land north of Omaha with his family for decades, selling his produce wholesale direct to stores like Foodway and Baker’s. When the Welcherts heard about the concept of an outdoor bazaar starting in the Old Market, they figured they ought to check it out. 

Not knowing what to expect, they sent one employee with a card table and a couple of wicker baskets full of produce. It fit in one pickup truck.

“It was a slow start,” remembers Donna, recalling how their employee brought almost all of the produce back to the farm that day.

“The people started coming, and kept coming, and kept coming,” Donna says. Her husband estimates it was a good 10 years before things really picked up, and when they did, it just jumped in attendance, he says. 

Kent Cisar, an Omaha native, started shopping at the Omaha Farmers Market around that time. 

“I loved the vibe of the market back then,” he recalls. “I think the early days of the market for me was shopping with friends who were committed to buying local, high-quality items.”

It wasn’t the first time farmers sold their goods in the Old Market. Agrarians originally sold fruits and vegetables wholesale to restaurants and grocery stores at the City Market. It was a bustling trade in the 1880s, but the growth of grocery store warehouses ended the market in 1964. Ed vaguely recalls traveling with his father, Ray Welchert, to the City Market. Ray was a vendor there, as was Ed’s grandfather. 

In time, the third generation of Welcherts saw their stand grow along with the Omaha Farmers Market. The Welcherts eventually needed to bring three trucks for equipment and produce. 

As Ed Welchert Produce brought more crops, the Omaha Farmers Market added more vendors and locations. The downtown farmers market has expanded to more than 90 booths. In 2010, the Omaha Farmers Market added a second location, Aksarben Village, on Sundays. The Sunday market now has more than 115 vendor booths. A third, smaller Omaha Farmers Market runs on Wednesdays in July and August at Charles Drew Health Center.

The old City Market (bottom right) predated the 25-year-old Omaha Farmers Market downtown.

Cisar has his favorite vendors. He first bought bacon from North Star Neighbors. When they stopped vending, he discovered Crooked Creek Farms. When they switched to selling only at Aksarben Village, Cisar sought them out there.

“The Aksarben Market is now the better market. There’s more vendors, a bit more space, and since it’s centrally located, on nice days it’s jammed, which I like,” Cisar says. “But if you want to get [specific] items, you better get there before 10 a.m., otherwise [they] may be gone. The Downtown Market isn’t as busy with patrons or vendors these days, but it’s still home. I love the Aksarben area and what it’s done for our city, but nothing can replicate the vibe of brick, old buildings and fresh food of the downtown market.”

Other local farmers markets not affiliated with the officially branded “Omaha Farmers Market” include the Florence Mill Farmers Market (on Sundays at the Florence Mill), the Benson Farmers Market (normally held on Saturdays, but discontinued in 2018 after the loss of the Benson market location), and the Village Pointe Farmers Market (Saturdays).

The Welcherts tried to sell at both the Old Market and Aksarben Village locations, but “it about killed us,” Donna says. After 21 years in the Old Market, the Welcherts switched to just Sundays in Aksarben.

The Welcherts typically sell green beans and potatoes. In recent years, they began diversifying their offerings as they noticed younger customers’ changing preferences.

“The younger crowd is more health conscious,” Ed says. 

Donna noticed the shift in customers, too. The first year they brought kohlrabi, she says just the older customers knew what to do with it. “Over the next two years, you saw this huge shift when younger people came and asked for it.”

Count Cisar among the crowd of novelty-seeking shoppers. 

“I think my favorite days of shopping at the market are when I go down with an open mind and let the items I see do the talking,” Cisar says. “I’m always attracted to things I haven’t seen before, like a unique eggplant, squash, or [other] vegetable, and I like asking the vendor how to use it, how it tastes—and, if I was successful, I tell them about it
next week.”  


Vic Gutman & Associates manages Omaha Farmers Market, which hosts vendors selling fresh produce at the Old Market (Saturdays), Aksarben Village (Sundays), and Charles Drew Health Center (Wednesdays) in the summer, in addition to other specialty markets throughout the year. Visit omahafarmersmarket.com for more information.

This article was printed in the July/August 2018 edition of 60Plus in Omaha.

Downtown’s old City Market

Whispering Roots Takes Root

Photography by Bill Sitzmann

The Highlander Village on North 30th Street between Lake and Cuming is a dramatic new development meant to revitalize the depressed neighborhood surrounding it. The center of this community (planned by 75 North Revitalization Corp.) is the Accelerator. The 65,000 square foot, Z-shaped building serves as a Creighton University and Metropolitan Community College-led health-education hub. An event venue and a ground floor coffee shop will be joined by established eateries and entrepreneurial startups. 

But what most grabs the eye is the Accelerator’s futuristic-looking urban agriculture facility for nonprofit tenant Whispering Roots. A see-through greenhouse sits majestically atop floors dedicated to education and production—all centered on aquaculture, aquaponics, and hydroponic growing. As Whispering Roots founder and executive director Greg Fripp explains, nearly everything at the $4.2 million, 18,000-square-foot green site is designed for the next generation. Like the rest of Highlander, he says the custom design and construction, plus elevated location, are meant to raise people’s expectations in a high-poverty environment.

Slated to open by late summer, the facility is built on years of seeds sown by Fripp and company in inner-city public schools and neighborhoods. Whispering Roots teaches students how to build and maintain aquaculture systems that grow fish—tilapia or steelhead trout—for consumption. Fish waste is used to fertilize crops grown in the same system. The closed system’s water is naturally cleaned and recirculated. Floating raft crop, drip irrigation, and raised bed techniques are taught. 

The new digs will allow Whispering Roots to expand learning opportunities for youth and adults around organic agriculture, healthy cooking, and nutrition. It will refer participants in need of human and social services to on-site partners.

“We focus on growing, feeding, and educating,” Fripp says. “We’re touching different aspects of the community to address where the gaps are. By working with different folks and actually being out in the community and listening to the feedback—what’s working, what’s not working—it allowed us to design a facility that meets the needs of the community.”

Fripp says residents of the community have said they need more locally produced food, hands-on experiential learning, and STEM education, “and that’s what we do.”

To help address the community’s lack of access to fresh, local healthy food, Whispering Roots will sell the fish and vegetable crops it harvests on-site at farmers markets and select stores and to neighboring Accelerator food purveyors. 

Fripp sees this as just the start.

“The model is what matters—the techniques and how we build them and improve them in underserved communities—and then taking that model and replicating it at whatever scale makes sense for a community,” he says. “Where a lot of people make mistakes is they try to force a model and scale in a community that’s not ready to deal with it. The community’s overwhelmed.”

Fripp’s interest in urban ag and aquaculture goes back 20-plus years, to high school. After a U.S. Navy logistics career, he worked in the corporate world. He left an executive human resources position at TD Ameritrade in Omaha to follow his real passion full time.

He founded Whispering Roots in his home garage and basement lab with his own savings, and in less than a decade it’s now supported by major philanthropic players such as the Sherwood, Weitz Family, and Suzanne and Walter Scott foundations.

Funders bought into his vision, allowing it to ramp-up from micro to mega level. In learning to build and operate aquaculture systems, grow, harvest, package, market, and sell food, students will acquire portable skills.

Whispering Roots already has a presence as far away as Haiti and Madagascar and as near as Iowa and Missouri. It’s currently building a facility in Macy, Nebraska.

On the planning table is a full-scale commercial production facility that would supply food in quantity and create jobs.

“We not only want to replicate what we’re doing here but also to do economic development by developing this pipeline of kids and adults from the community who can then work in or run those facilities,” Fripp says.

Fripp and his team are much in demand as consultants.

“We’ve become subject matter experts for other communities that would like to do the same around the country. We have people calling from Kansas City, Minneapolis, wondering how we’re pulling this off in Omaha,” he says, adding that the model is what’s interesting to them. It challenges the way people view urban agriculture, hands-on experiential learning, and STEM in underserved and impoverished communities.

“We’ve been able to navigate government and policies and work on the community side, in schools, and to figure out how all these pieces work together,” he says.

From concept to completion, he says, “One of the biggest challenges is helping people understand the vision because it’s so new. When I started my organization in 2011 and said we’re going to put fish and plants in classrooms to teach kids about science, people thought that was crazy. They said, ‘It’s never going to work, kids aren’t going to be interested.’ Now our problem is we don’t have enough bandwidth to handle all the requests we get from the schools. But when I started, no one believed this was even possible.” 

Even after capturing the attention of kids—who started winning science fairs—and making converts of educators, he says, “In talking about where we were going to build our new facility, we had people questioning why we wanted to go into the inner city and offering us free land to build in rural areas. But the goal was to do it in an underserved community to prove it’s possible to go into the toughest areas, build this thing, and show it can work. That’s not easy because you run into a lot of roadblocks. There’s a lot of preconceived notions about what education looks like in an underserved community, what people will tolerate, what will work. What we’re trying to do is change that view.”

On a recent tour of the new Omaha facility, a woman who resides nearby told Fripp, “I’m glad that you are here. This is close to my heart. It needed to be here. This is such a beautiful and good thing that the community will protect you.”

“That feedback,” he says, “tells me we’re on the right path. The key is that you are a part of the community so that people feel like they have ownership—this is their resource. That’s what we want. We want that community base. If it’s just a community place and there’s no connect, people don’t care. They’re like, ‘That’s not ours anyway.’ But if it’s community-based, then, ‘It’s ours.’”

Part of that buy-in, he says, is “trying to build our own pathway and network of students who then become the experts who teach and train.” The goal is creating self-sufficiency so that communities can feed themselves. 

Having an African-American at the head of it all is a powerful symbol.

“When intersecting with the African-American community, students need to see people who look like them doing this work,” Fripp says. “Then they can internalize it by saying, ‘Me, too.’ They need to know this is a goal that is achievable.”


Visit whisperingroots.org for more information

This article was printed in the July/August 2018 edition of Omaha Magazine. 

Greg Fripp teaches aquaculture, aquaponics, and hydroponic skills to the next generation.

Pinot and Pumps

Photography by Bill Sitzmann

While customers filled up their cars with gas, I filled up on a five-course meal and knocked back glasses of fine California wines. A gas station is the last place most people would go for fancy dining, but once a month local food and wine lovers gather around tables—set up just beyond the racks of Slim Jims and smokes—at the Old Market Cubby’s to savor elegant dishes paired with wines.

It’s not uncommon these days to find good, affordable bottles of vino at convenience stores, but few offer wine-tasting dinners like Cubby’s has for the last decade. The downtown Omaha convenience store, which includes a deli, produce section, and meat counter, hosts the popular wine dinners on the third Wednesday of the month. Cubby’s kitchen crew prepares the food on-site, and the menu, designed to appeal to a wide range of tastes, changes each month. 

Whether guests are casual wine drinkers or connoisseurs, the dinners provide a chance to enhance their knowledge—perhaps my favorite aspect of the event. At a recent dinner, fine wine specialist John Ursick of Omaha and others were on hand to describe the nuances of each wine and answer questions. The dinners are a relative bargain at $30 per person. Portions are generous, and so are the pours.

Crostini topped with olive tapenade and sliced prosciutto

On my visit, the first course featured a flavorful flatbread layered with dried apricot and figs, prosciutto, and fresh arugula. Edible flowers scattered on top provided an extra pop of color, while the sweetness of the dried fruit combined perfectly with the saltiness of the prosciutto. Also good was the accompanying glass of smooth, fruity chardonnay from The Crusher Wines.

A textural and visual delight, crostini topped with olive tapenade and sliced prosciutto was a satisfying blend of crispy, salty, and savory, but I would have preferred the prosciutto shaved thin. A juicy, easy-drinking red blend, also from The Crusher Wines, complemented the dish beautifully.

I also enjoyed a plate of plump, tender crab cakes that had a generous amount of lump crabmeat and a crispy, golden brown exterior. A glass of full-bodied Chardonnay from B Side Wines on California’s North Coast delighted with its crisp finish.

Crab cakes

Shrimp scampi arrived buttery, lemony, and just garlicky enough, but the accompanying pasta was slightly overcooked. It came paired with a Don & Sons pinot noir from Sonoma County, in the heart of wine country.

For dessert, a version of frozen s’mores delivered all the flavors one would expect from the classic childhood treat: graham cracker, chocolate, and marshmallow. A scoop of homemade bubblegum ice cream in the center was luscious and creamy, but the flavor clashed with the other ingredients. The dessert’s sweetness paired well with the slightly smoky notes of the Gunsight Rock cabernet sauvignon from Paso Robles.

Although a gas station is no match for the ambiance of a rustic winery or cozy bistro, wine dinners at Cubby’s are a fun way to sample a variety of bites and learn more about wine in a relaxed, casual, and unconventional setting. 

Cubby’s Old Market Grocery and Catering

601 S. 13th St. | 402.341.2900 

FOOD 3.5 stars
SERVICE 4 stars
AMBIANCE 3 stars
PRICE $$
OVERALL 3.5 stars


Visit cubbys.com for more information.

This article was printed in the July/August 2018 edition of Omaha Magazine. 

Flatbread layered with dried apricot, figs, prosciutto, and fresh arugula