If homemade comfort food is what you crave—think golden fried chicken, creamy mashed potatoes and gravy, and pork tenderloin—look no further than a historic eatery in southwest Omaha. Grab a friend or two (or more, there’s plenty of seating) and head to the Millard Roadhouse.
Just a stone’s throw from 132nd and L streets, the Millard Roadhouse has been serving up stick-to-your-ribs lunches, dinners, and Sunday brunches since its owner, Mark J. Kitson, opened the restaurant in 1997.
With more than 20 years experience working in the dining industry, Kitson says the Millard Roadhouse personally provides him with the perfect professional balance: great food with the opportunity to continually meet new people and routinely see familiar faces.
On a steamy Friday afternoon in early summer, Kitson chatted with a handful of regulars who have found a home at the Millard Roadhouse. The menu, along with the relaxed atmosphere, keep patrons coming back each week, Kitson says.
A spacious restaurant with room to hold upward of 350 guests (children eat free on Monday nights), the Millard Roadhouse’s signature red-checkered tablecloths and Americana décor can make any party, large or small, feel right at home. Its signature Husker Room is a popular pick for larger parties, especially during football season.
Kitson adds that the Millard Roadhouse often hosts pre-nuptial dinners and other family celebrations. The reason?
“We are very accommodating,” he says. “We see family dinners of 20, 30 people. Sports teams, too. We can make our layout work, hosting parties of up to 70 people. When a big group arrives, we make it work—even if they don’t have reservations.”
And while the space provides a relaxed and casual dining atmosphere, it’s the food that keeps Millard Roadhouse fans hungry for more, meal after tasty meal. A quick scan of the menu will leave anyone with taste buds salivating for what’s sure to be a memorable meal.
“Everything here is homemade,” Kitson says. “It’s all from scratch…our homestyle breading, homemade mashed potatoes and gravy. We even have fresh-baked cookies.”
The onion rings are a popular appetizer, fried perfectly golden and served piping hot. During the summer months, fresh-baked pies are a signature dessert; apple and strawberry rhubarb are among the most-often ordered. Another decadent favorite is a dense (and delicious) chocolate and peanut butter pie, served atop thin ribbons of caramel with a pretty strawberry garnish.
Although the Millard Roadhouse’s broasted chicken dinner is a fan favorite, Kitson says his variety of steaks are always ordered, too: roasted prime rib, New York strips, and T-bones by Omaha Steaks, to name a few.
The lunch buffet is served from 11 a.m. to 2 p.m., Monday through Friday; and the popular Sunday brunch menu (featuring both breakfast and lunch favorites) is also served 11 a.m. to 2 p.m.
Tradition is a big part of the Millard Roadhouse history. Kitson says that today’s regular customers started dining at the restaurant as children with their parents. Today, the children are all grown up, bringing in their own children for lunch and dinner. They stop by, too, for happy hour during the workweek, ordering up a variety of cocktail specials.
The building itself is historic, as well. At more than 100 years old, the Millard Roadhouse space is actually a combination of three adjoining buildings. At various points during the past 100 years, the buildings housed a number of local businesses: a post office, another restaurant, a barber shop, café, even a hotel and speakeasy. And part of Millard’s surrounding brick streets remain intact, giving the neighborhood a small town feel.
“We are Millard,” Kitson says of his restaurant. “We’re in the hub of Millard. I love that we support our heritage and our roots here in Omaha.”
13325 Millard Ave.