Tag Archives: deep-fried

Lenten Fish Fries

March 16, 2017 by
Photography by Joshua Foo

Lent in Omaha—a time of repentance and moderation for devout Catholics—is synonymous with crowded lines of happy, drunken people waiting for heaping piles of deep-fried fish.

Parishioners and non-churchgoers alike rejoice with the approach of Ash Wednesday. Non-Catholics who have never joined in the fun should not hesitate. All are welcome. Lenten fish fries (complete with raffles, pickle cards, and bake sales) are the biggest fundraising event of the year for many Catholic churches, schools, and charities in Omaha.

The beer-infused Friday fry-day gatherings are a popular annual ritual in Midwestern cities with robust Catholic communities. Omaha’s large Catholic population means that several dozen churches will host fish fries throughout the 40 days of Lenten fast (six weeks). Meanwhile, there are plenty of other community groups, such as the local Disabled American Veterans, hosting their own Lenten fish fries.

Some start the Friday before Ash Wednesday. Most begin after Ash Wednesday formally initiates the Lenten season. Some conclude after only a few weeks; others continue for the entire duration of the Lenten fast, including Good Friday two days before Easter.

Not all of them are bacchanals, with children running wild while parents and young adults socialize. A few are alcohol-free. But all are genuine family-friendly celebrations of community.

Expect to spend a few hours standing and waiting in line at Omaha’s most-popular fish fries. The long wait—and the chance to meet new friends while drinking beer—is sometimes the most fun part of the evening.

Omaha Magazine has compiled a list of six must-try fish fries for every week during Lent. But the list is hardly exhaustive. Other excellent fish fries are plentiful in the Omaha area. For those in a hurry, seeking out lesser-known gatherings might even save on the wait time. Or you might just discover a new Lenten favorite.

HOLY NAME CATHOLIC CHURCH (2017 Best of Omaha Winner)

2901 Fontenelle Blvd., Omaha, NE 68104 . 402.451.6622 . holynameomaha.org

Omaha’s oldest Lenten fish fry event, the Holy Name “Fryday” is famous for its jam-packed line, fried Alaskan pollock, french fries, coleslaw, and Rotella’s bread. The BYOB line makes the event especially unique for the 21-and-over crowd. Those arriving at 6 p.m. can expect to find a line stretching out the church, through the adjacent Holy Name Elementary School, and circling around the building. A wait time of three hours is not unusual. The initiated come prepared with coolers full of beer to sustain drinking through the long wait. Upon entering the main building, a free cup of beer is offered. Another free cup of beer is offered if there’s a line out the cafeteria. More beer is sold inside the cafeteria, and a storeroom accommodates winter coats and coolers. Nebraska politicians are known to make appearances at the event, which averages an attendance of 2,300 people per night. Fridays (5-8 p.m.), February 24 (pre-Lenten) to April 7

MARY OUR QUEEN CATHOLIC CHURCH (2017 Best of Omaha Winner)

3405 S. 118th St., Omaha, NE 68144 . 402.333.8662 . maryourqueenchurch.com

A packed line meanders through the halls of Mary Our Queen School, where intermittent refreshment tables allow visitors to replenish their beer pitchers/cups in one of Omaha’s most-popular Lenten fish fries. Young volunteers walk up and down the school’s hallway to collect emptied pitchers. Popcorn is available in the line near the cafeteria. A drive-through allows motorists to avoid the packed halls. Food options include: fried or baked fish, macaroni and cheese, spudsters, fries, coleslaw, bread, with assorted soft drinks and desserts also available for sale. Fridays (5-8 p.m.), March 3 to April 7

ST. PATRICK’S CHURCH OF ELKHORN (2017 Best of Omaha Winner)

20500 West Maple Road, Elkhorn, NE 68022 . 402.289.4289 . stpatselkhorn.org

The fish fry at St. Patrick’s features fried or baked catfish and/or pollock. Margaritas and a variety of beers offer a change of pace from the adult beverages typically available at area fish fries. Cheese pizza, fries, coleslaw, macaroni and cheese, and dessert round out the available food options. There’s a drive-through, and there are clowns and face-painting for the kids inside. Fridays (5-9:30 p.m.), March 3 to April 7

ST. VINCENT DE PAUL CATHOLIC CHURCH

14330 Eagle Run Drive, Omaha, NE 68164 . 402.496.7988 . svdpomaha.org

A cheerful and welcoming atmosphere radiates from the jam-packed line snaking through the halls of St. Vincent de Paul Catholic School. The event features $3 cups, $8 bottles of wine, and $8 pitchers of Boulevard, Lucky Bucket, or Bud Light beer. For those seeking better quality beer on the cheap, St. Vincent de Paul’s fish fry is an excellent choice. Food options include fried or baked fish, cheese pizza, macaroni and cheese, coleslaw, and fries or baked potato, with assorted soft drinks and desserts also available for sale. Credit cards accepted. Fridays (5:30-8:30 p.m.), March 3 to April 7

ST. JOHN’S GREEK ORTHODOX CHURCH

602 Park Ave., Omaha, NE 68105 . 402.345.7103 . stjohnsgreekorthodox.org

Alcohol is not sold at the event; however, St. John’s offers possibly the most delicious food available at any Omaha area Lenten fish fry. The church also offers historic tours of its Byzantine-style building from 5:30-6:30 p.m. A kitchen full of volunteers (some of whom grew up in Greece and migrated to the United States) cook and serve plaki—a Greek baked cod with Mediterranean sauce. Also available: panko-fried cod, breaded-fried shrimp, baked salmon, and vegetable moussaka (an eggplant lasagna), spanakopita (a pie filled with spinach and feta cheese), and piropita (cheese baked in phyllo dough). Specialty cheesecakes and baklava sundaes await at the dessert bar. Fridays (4:30 to 8 p.m.), March 3 to April 7

HOLY GHOST CATHOLIC CHURCH

5219 S. 53rd St., Omaha, NE 68117 . 402.731.3176 . holyghostomaha.com

Clam chowder is one of the unique offerings at Holy Ghost Parish’s annual Lenten fish fry. The varied menu offers: shrimp, baked or fried cod, macaroni and cheese, or a combo dinner. Each dinner comes with baked potato, salad, fruit bar, and a drink. Beer, margaritas, and “watermelons” (a mixed drink) are sold. While the line is long, the wait is neither the longest nor the most beer-soaked in town. Expedited takeout service is available at the west end of the church. Fridays (4-8 p.m.), February 24 (pre-Lenten) to April 7.

This article was printed in the March/April 2017 edition of Omaha Magazine.

The Morel of the Story

February 24, 2017 by
Photography by Doug Meigs
Illustration by Mady Besch

Morel-mania usually begins around mid-to-late April. Inconsistent Midwestern weather prevents forecasting the exact start of morel mushroom season year-to-year.

Morel (aka morchella) mushrooms begin to flush en masse when spring rains alternate with patches of sunshine atop warming ground temperatures.

Morels are distinctive and easy to identify, with their porous and sponge-like brownish heads atop tan/white stems. Their caps might also be described as honeycombed and cone-shaped; they come in grey (smaller) and yellow (larger) varieties.

Foodies covet the delicious morsels of fungal delight. Morels are known for a unique nutty flavor. Popular recipes include: battered and deep-fried, scrambled with eggs, used as garnish, or dried for later consumption.

As a general rule, the morel season coincides with the blooming of lilacs. Morels also return to the same place every year—if their mycelium underground remains healthy. That means avid mushroom hunters often keep their favorite spots a secret.

If you see one morel, stop. Slow down and scan the ground. They grow in clusters. Morels hide in the deep woods, near the bases of old-growth trees, overturned trunks, and decomposing vegetation. They pop from grassy areas, near the banks of rivers, and on hillsides.

Along with monitoring lilac bushes, paying attention to the weather forecast helps foragers to prepare for morel season. Be ready for periods of sudden downpours of rain combined with warm daytime temperatures (70 degrees or more) and nights that linger above 40 degrees for at least four days in a row.

If you anticipate a sunny day following a torrential spring downpour, get ready. Put on your rain jacket, and rush to your favorite mushrooming spot as soon as the rains lift.

Grab some good mud boots (or old sneakers), and make sure you have a mesh bag that allows the mushrooms’ spores to escape and spread. Local outdoors shops sell mesh bags for morels. Onion or potato sacks from the grocery store also work well.

If you’ve never been mushroom hunting, it’s time to start begging friends to show you how. Or, do a little research and go explore any publicly accessible backwoods along local rivers.

There are several popular local destinations for morel hunters. But any densely vegetated public land (with plenty of overturned trees) along the Missouri River or Platte River could yield a plentiful haul of morels. That is, if the area hasn’t been picked over already.

The website morels.com hosts a useful and interesting Nebraska forum. Other useful resources can be found at thegreatmorel.com, morelhunters.com, and the “Nebraska Morels” Facebook group.

Beware of gun-toting hunters in the woods. Morel season corresponds with the spring turkey hunting season. Also, avoid trespassing. Common courtesy (and the law) necessitates seeking permission to hunt for mushrooms on private property.

Remember that wild mushrooms can be deadly. Only pick and cook mushrooms you can identify with complete confidence. Search online for “false morels” and make sure you can tell the difference. False morels are poisonous.

In 2016, the website of Nebraska Game and Parks maintained weekly morel reports from April 13 through May 11. The Game and Parks website also provides tips for locating morels, and even suggests a few popular mushroom hunting grounds.

Proactive scouting is a good strategy—if only to monitor the human traffic in the woods. The morel season around Omaha usually only lasts from two to four weeks, depending on weather conditions. Sometimes the peak of the season takes place in May.

Evidence of over-picked stems and decaying mushrooms indicate that the morel season is well progressed.

Remember: if you share a mushroom hunting spot with a “friend,” there is a very good chance they will tell someone else. Then, all those other folks might just go pick all the morels while you’re stuck at work, in school, or caught in some other less fulfilling endeavor.

Heed the moral of this morel story. When the lilacs bloom, somebody is probably picking over your favorite morel grounds. So, if you’ve got a good spot, consider keeping it a secret.

Visit outdoornebraska.gov/morel for more information.

Morel Mushroom Hunting Sites

Suggested by Nebraska Game and Parks:

Public areas near rivers:

  • Eugene T. Mahoney State Park
  • Indian Cave State Park
  • Louisville State Recreation Area
  • Platte River State Park
  • Schramm Park State Recreation Area
  • Two Rivers State Recreation Area

Old-growth forests and creeks at:

  • Branched Oak State Recreation Area
  • Burchard Wildlife Management Area
  • Grove Lake Wildlife Management Area
  • Pawnee Lake State Recreation Area
  • Twin Lakes Wildlife Management Area
  • Yellow Banks Wildlife Management Area

 

This article was printed in the March/April 2017 edition of Omaha Home.