Tag Archives: Dante Pizzeria

#OmahaMunchMadness 2018

July 6, 2018 by and
Illustration by Matt Wieczorek

For the main feature article (read it here) in Omaha Magazine’s July/August issue, we determined there are 49 zip codes in the Omaha-Council Bluffs metropolitan area. 

We worked with a freelance food writer and a team of foodie-influencers on Instagram to assemble a list of one dish for every zip code.

Once we compiled the list, writer Sara Locke, editors, and the Instagrammers collaborated on narrowing the list down to the 32 most popular dishes in the zip code guide. 

Why did we narrow the field to 32?

Because it is time for Munch Madness! 

Munch Madness is Omaha Magazine’s take on March Madness (but with dishes representing zip codes). And instead of one month, this contest will span July and August.

We will announce the date pairings in this initial Round of 32 zip code picks at our July/August magazine launch at the Florence Mill on July 8. Zip codes will be randomly paired for the Round of 32. The subsequent round of Sweet 16, Elite Eight, Final Four, and Championship will be determined by polls on Facebook.

Come back to this page for updates on the bracket and times. We will update the bracket as Munch Madness progresses. Each pairing will have 24 hours before a winner is declared.

Voting will take place on Facebook at @OmahaMagazine. We will tag each poll with the hashtag #OmahaMunchMadness to make the polls easier to find on Facebook.

Do you disagree with our team’s selections for each zip code? If you disagree with any zip code picks, let us know on Instagram at @OmahaMagazine by following these steps; we will repost your alternate zip code pick to spread the love:

  • Upload a photo of the dish you think is more worthy to Instagram.
  • Check in at the restaurant.
  • Write the name of the dish along with the hashtag #OmahaMunchMadness in the caption of the Instagram post.
  • Tag us at @OmahaMagazine

Most of all, we hope Munch Madness makes you hungry. Whether you agree or disagree with our zip code picks, don’t forget to vote in the Best of Omaha contest here: http://omahamagazine.com/best-of-omaha/.

Updates

Round of 32

July 9th
Azteca Burrito Supreme (68138) vs. Crispy Mushroom Sandwich (68028)
WINNER: Azteca Burrito Supreme (68138)

July 10th
Bolognese Bianco (68132) vs. Whole Catfish Dinner (68110)
WINNER: Bolognese Bianco (68132)

July 11
Oven-Fried Chicken (68111) vs. Hummus with Beef Shawarma (68114)
WINNER: Oven-Fried Chicken (68111)

July 12
Stuffed Eggplant Papoutsakia (68134) vs. Barbacoa Short Ribs (68106)
WINNER: Barbacoa Short Ribs (68106)

July 13
Negi Hamachi Roll (68164) vs. The Mia (68118)
WINNER: Negi Hamachi Roll (68164)

July 15
Pan-Seared Salmon (68046) vs. Pizza Rosso (68122)
WINNER: Pizza Rosso (68122)

July 16
Beef Bulgogi (68127) vs. Diavolo (68131)
WINNER: Diavolo (68131)

July 17
Thai Salmon Salad (68154) vs. Omakase (68005)
WINNER: Omakase (68005)

July 18
Wings with Habanero Sauce (68007) vs. Chicken Tikka Madras (68144)
WINNER: Chicken Tikka Madras (68144)

July 19
Classic Gyro (68130) vs. Flaming Saganaki (68105)
WINNER: Flaming Saganaki (68105)

July 20
Tonkotsu Ramen (68104) vs. Whiskey Steak Sirloin (68124)
WINNER: Whiskey Steak Sirloin (68124)

July 23
Croque Garcon Burger (68102) vs. Menudo (68107)
WINNER: Croque Garcon Burger (68102)

July 24
Tacos (51510) vs. Fried Ice Cream (68069)
WINNER: Fried Ice Cream (68069)

July 25
Pop Tarts (68135) vs. Country Sunrise (68137)
WINNER: Country Sunrise (68137)

July 26
Prime Rib (51526) vs. Egg Yolk Raviolo (68108)
WINNER: Prime Rib (51526)

July 27
Lust (68123) vs. Vermicelli Rice Noodles (68136)
WINNER: Vermicelli Rice Noodles (68136)

Sweet Sixteen

July 31
Azteca Burrito Supreme (68138) vs Bolognese Bianco (68132)
WINNER: Bolognese Bianco (68132)

August 1
Oven-Fried Chicken (68111) vs. Barbacoa Short Ribs (68106)
WINNER: Oven-Fried Chicken (68111)

August 2
Negi Hamachi Roll (68164) vs. Pizza Rosso (68122)
WINNER: Pizza Rosso (68122)

August 3
Beef Bulgogi (68127) vs. Omakase (68005)
WINNER: Beef Bulgogi (68127)

August 7
Chicken Tikka Madras (68144) vs. Flaming Saganaki (68105)
WINNER: Chicken Tikka Madras (68144)

August 8
Whiskey Steak Sirloin (68124) vs. Croque Garcon Burger (68102)
WINNER: Whiskey Steak Sirloin (68124)

August 9
Fried Ice Cream (68069) vs. Country Sunrise (68137)
WINNER: Country Sunrise (68137)

August 10
Prime Rib (51526) vs. Vermicelli Rice Noodle Bowl (68136)
WINNER: Prime Rib (51526)

Elite Eight

August 14
Bolognese Bianco (68132) vs. Oven-Fried Chicken (68111)
WINNER: Bolognese Bianco (68132)

August 15
Pizza Rosso (68122) vs. Beef Bulgogi (68127)
WINNER: Pizza Rosso (68122)

August 16
Chicken Tikka Madras (68144) vs. Whiskey Steak Sirloin (68124)
WINNER: Whiskey Steak Sirloin (68124)

August 17
Prime Rib (51526) vs. Country Sunrise (68137)
WINNER: Prime Rib (51526)

Final Four

August 20
Bolognese Bianco (68132) vs. Pizza Rosso (68122)
WINNER: Pizza Rosso (68122)

August 21
Whiskey Steak Sirloin (68124) vs. Prime Rib (51526)
WINNER: Prime Rib (51526)

Dante

April 1, 2017 by
Photography by Bill Sitzmann

Dante is Omaha’s first restaurant specializing in authentic wood-fired Neapolitan pizza and rustic Italian cuisine featuring ingredient-driven dishes with fresh produce from local farmers. “We are the pioneers in authentic wood-fired pizza in Nebraska and have been doing it since 2009,” says chef and owner Nick Strawhecker.

Chef Strawhecker has a passion for hyper-local, seasonal dishes. Since the restaurant opened in 2009, Dante has partnered with Branched Oak Farm, in Raymond, Nebraska, (cows pictured) who supplies all the mozzarella for the pizzas at Dante. “I want to know where our food comes from, who grows our produce or raises the animals and how—it’s what our fantastic guests deserve. We are fortunate to work with extremely talented, conscientious, and environmentally aware farmers who provide us with some of the most responsibly cultivated products in the country,” chef explains.

The Omaha community agrees, as Dante has been voted Best of Omaha, Brick Oven Pizza, since 2011. Dante also brings the kitchen to their customers with the Inferno, the only wood-fired, Associazione Verace Pizza Napoletana-certified (VPN-certified) mobile pizza oven in the entire Midwest.

16901 Wright Plaza, Suite 173, Omaha, NE 68130

402.932.3078 • dantepizzeria.com

This sponsored content is a page from the publication Faces of Omaha.  To read the entire magazine, click the image:

Al Fresco Fever

May 27, 2016 by
Photography by Bill Sitzmann

The stars and seasons have aligned, giving you free time on a beautiful day. Birds chirp, parks bustle, flowers bloom. Eager to enjoy a cage-free couple of hours, you urgently text friends from your desk: “Get thee to a patio!” The clock strikes 5 and you’re off quicker than a cardigan on a sunny, 80-degree day. But where to?

Omahans have access to many fine restaurant and bar patios, but here are some standout gems you’ll want to bookmark for those most patio-perfect days.

Marks Bistro, voted 2016 Best of Omaha Outdoor Patio (alongside Salt 88 and 1912), is a superb option for everything from sharing an intimate, open-air meal with a first date to unwinding with an old friend over a bottle of wine. As you summit the steps from Underwood Avenue you’ll feel as though you’ve stepped into a lush, romantic secret garden of sorts. However, Marks’ quality menu, wine list, and unmatched atmosphere is no secret. Tucked behind the second level of a stately 1906 Dundee home, Marks’ patio is elegant without putting on airs, and peaceful even when packed with diners clinking glasses.       

“Most of us spend the majority of our workweek inside,” says co-owner Mark Pluhacek. “Sometimes nothing’s more relaxing than dining al fresco and enjoying some good conversation.”

Each spring, Pluhacek and his wife Kristin personally choose and plant the many colorful flowers that, alongside beautiful trees and ivy-covered fences, provide Marks’ trademark garden feel.   

Pluhacek says Marks is currently developing an additional street-level patio to allow guests a choice between the original garden patio and a more active, people-watching space along Underwood. But in both spaces, Pluhacek promises, “lots of flowers.”

Speaking of people-watching, La Buvette offers an excellent vantage point for taking in the sights and sounds of the bustling Old Market while simultaneously transporting patrons to France. Since 1991, this European-style cafe, wine bar, and market has been a popular spot to meet friends for a leisurely afternoon of wine, cheese, and chatting. The ever-changing menu is both basic and epicurean, with divine, fresh, house-baked bread perhaps the sole daily guarantee. The vibe here is “don’t worry, don’t hurry,” so come prepared to adapt to the pace and daily offerings. If you can’t nab a spot on the popular patio proper, don’t fret. When the weather’s right, La Buvette throws open wide doors on either side of its main entrance allowing a flood of sunshine and fresh air inside.      

El Aguila has an under-the-radar patio with high brick walls, colorful plants, and a Spanish colonial courtyard vibe. Lovers of Mexican food and jumbo margaritas will have no problemo finding patio paradise here—occasionally made even more magical by a roving Mariachi band.       

Nicola’s offers quaint romance, the Surfside rustic riverside atmosphere, and 1912 a rooftop option. More great al fresco dining options include Benson Brewery, Jimi D’s, Tracks Lounge, Salt 88, Corkscrew Wine & Cheese Blackstone, Upstream Old Market, Brix Midtown, Dante Pizzeria, and Varsity Sports Cafe & Roman Coin Pizza on the lake at 145th and F streets.

On the bar side of things, O’Leaver’s Beer Garden is Omaha’s outdoor space rookie of the year. Open since September 2015, the high-fenced, spacious outdoor area is a true oasis. O’Leaver’s already had a modest front patio, with a delightfully oddball Friends-themed fence (bearing the names Ross, Rachel, Chandler, Monica, Joey, and Phoebe) and new ownership over the past few years has made several upgrades to the indoor space including the addition of a tiki bar area.    

“We wanted to create a whole new vibe outdoors and offer our customers the same special experience, but one that’s very different from the inside of the pub,” says co-owner Ted Stevens.

Indeed, the dimly lit pub contrasts with the bright beer garden, which has a full-service bar on Friday and Saturday nights. Varied seating lets patrons choose between laid-back Adirondacks, barstools, wooden banquettes and benches, small tables, and long, communal picnic tables under an attached pergola. Nature is a key design element, with built-in flower boxes lining the seating area, a miniature weeping willow tree, small pond, and other nice natural touches. Strings of lights hang overhead, twinkling at night with a just-right light.

O’Leaver’s is known for hosting live music inside, and Stevens says they hope to add outdoor movie nights and weekend brunch cocktail parties in 2016, also possibly opening the beer garden bar occasionally for weeknight shows.

Mister Toad’s Pub is a classic with cozy woodwork, stained glass, and book-lined walls, but in warmer months, it’s all about Mr. Toad’s Courtyard. Flower boxes stud the patio and wooden tables interlock around trees, offering the opportunity for privacy or neighborliness at your discretion. The passing action of the Old Market provides plenty to see.        

The Rose & Crown patio is a divey delight with large trees—some even decorated with woodsy faces. Other solid bar patio options include Dundee Cork & Bottle, Krug Park, Marylebone, Havana Garage, and LIV Lounge.

Whatever beer garden, courtyard, or veranda you land on, raise a glass to the patio season and enjoy greater Omaha’s great urban out-of-doors.

Patios