Tag Archives: comfortable

Office Furniture

February 24, 2017 by

A Survival Guide

Office furniture dealerships work with companies large and small to reshape their work environments. Here are some observations to keep in mind once the walls have come down.

Variety is key

Don’t just scrap the panels: Effective open-plan work areas need to offer a range of spaces. A “layered” approach may work best. Provide spaces for those people who really need quiet to focus, whether they just find it easier to work in quiet or they are more introverted. Successful spaces work when everyone in the company, regardless of personality or role, feels comfortable and confident in accomplishing their work.

Plan for the entire space, not just the corners

Create “enclaves” for collaborative working while making sure those spaces do not disrupt people sitting nearby. While it is important to provide areas for private/personal time, do not place them so far away that the trek to reach them is not worth it. Create “adjacencies,” spaces offering a phone booth or enclave where you are not walking more than 20 feet to reach them.

Design to meet your company goals

Your company needs to ask: What are our goals? “More collaboration” is a start, but “more collaboration between the product team and the sales team” is a goal that you can design your office around. Companies today often say they want to be more like Google. What is it about the workspaces at Google that you find appealing, and is that something your office’s culture can embrace? It may be more important to uncover how the company identity is expressed through physical space.

Establish Rules

It’s not enough to create spaces; you have to enforce boundaries. Open spaces create noise.  There’s just no getting around it.  Rules may be needed about how areas can be used. Certain spots for working in require a “no phone call” rule.  No exceptions!  It sounds very corporate and Big Brother to some people, but when you are working in an open space, protocols can be very important.

Get bosses out of offices

Sometimes managers may still need to function behind closed doors, but letting higher-ups spend their days inside old-fashioned private offices while employees work in the open sends a bad message. It also isolates them from the very benefits open plans promise. Once exposed to this new approach to the workplace, many executives say, “Wow, I’ve learned more about my own company in two weeks than I did in the past two years.”

While open-plan offices do not fit every company’s culture, they have come a long way from the “cubicle farms” of the past. More importantly, they are delivering an increasingly comfortable way to work.

Doug Schuring is the director of sales administration at All Makes Office Equipment Co.

This article was printed in the Spring 2017 edition of B2B.

Bringing Nature Indoors

November 4, 2014 by
Photography by Tom Grady

A homeowner with vision and great taste. An expert contractor with experienced subcontractors. A home with “great bones.” Bring them all together and you get an interior designer’s dream!

The client imagined the almost 30-year-old home nestled in pine trees near Springfield, Neb., in a new light—one with updated amenities, including an amazing kitchen situated in an open floor plan to accommodate her frequent entertaining. We saw the potential of additional windows to blend the home’s interior with the surrounding, picturesque vistas.

The contractor, ADC Homes, removed the raised floor and walls of the hexagon-shaped dining room, as well as the entry closet in executing the spacious plan. An additional oversized window created a continuous window wall running the length of the back of the house, further complementing the open plan. The new, professional-style kitchen includes Subzero appliances as well as a Professional Wolf Range and microwave drawer. As an expert cook, the homeowner opted not to build in wall ovens, but decided instead to utilize the oven of the 48” range and a 30” single oven set in a secondary island.  Together we chose two granites and two cabinet finishes for the kitchen space.

New plumbing fixtures, granite, and tile were selected for the entire home. Showers were updated and enlarged while doorways were repositioned to create larger bath spaces. Carpeting was removed in the public areas of the home, and the existing wood floor was expanded and refinished in a darker, richer stain. Neutral wool carpeting was used in the bedroom wing of the home, while a leopard-print carpet was employed both on the steps leading to the lower level and in the lower-level family room.

New furniture now mingles with the client’s favorite existing furnishings to create separate spaces in serving the aims of an open plan that allows for an easy flow of movement among family and friends.

Guests now feel cozy and comfortable in settings that are intimate yet integrated into an overall scheme that makes this space great for parties.

Taxi’s Grille and Bar

October 24, 2014 by and
Photography by Bill Sitzmann

Veteran Omaha restaurateur and chef Malcolm (Mac) Thompson opened Taxi’s in 2002 with the late Bill Johnette after their successful run at the much-celebrated Neon Goose. Over the years Taxis’s has also enjoyed considerable achievement and now Mac’s godson, Chase Thomsen, has taken over as Executive Chef. I had not been to Taxi’s for a while, so I decided to make a trip over there and see what’s cooking.

From the outside Taxi’s is not overly impressive, just another Omaha strip mall restaurant. Once inside it becomes obvious that great care is taken to keep this restaurant in top condition with a comfortable, casual, friendly, neighborhood vibe. All of the artwork, tables, chairs, serviceware, and other furnishings are above average quality and look much newer than the dozen years the restaurant has been open. The restrooms are also very impressive and clean. It may sound a little strange to a lay reader, but foodies know you can tell a lot about a restaurant and its operators by the condition of the restrooms.

Now for the best part of Taxi’s…the food! While many of the dishes on the menu spark memories from past dinners at Taxi’s, Chef Chase’s influence on the menu can be seen with several new dishes and some really creative specials. The wine list is well curated. Not too big. Not too small. There are some real gems on that list, and since I was in on Wednesday, all bottles were half price!

I went with the Troublemaker Blend from Paso Robles, Calif. ($20). It was excellent and went pretty well with everything I tried. They also have a full bar and nice beer selections. The service at Taxi’s has always been top-notch, and this visit was no exception.

 

 

 

My dining partner and I started off with the Waffle Fries ($8) and the Dijon Shrimp ($10). The Waffle Fries are basically a creative take on a poutine with a creamy chipotle sauce and melted Gorgonzola cheese. I can sum this one up in one word. Yum! The Dijon Shrimp is served escargot-style in a rich garlic butter topped with bubbling cheese and a crusty French baguette to sop up the butter.

I love this dish because it gives people a chance to see how divine a traditional escargot tastes without having to eat snails in the process, which is a put-off for many people.

I couldn’t have a meal at Taxi’s without having some of their Cabbage and Blue Cheese Soup ($4). This dish never ceases to amaze me. For an entrée, I tried one of the three specials in ordering Bacon-Wrapped Shrimp ($22). These large, grilled shrimp were stuffed with a sliver of jalapeno and wrapped with thick, crispy bacon before being served over Spanish-style rice and topped with a fresh mango salsa.

It was a fantastic combination.

My dining partner went the more traditional route and ordered the Beef Pot Roast ($16) off the menu. This is covered in a rich gravy and is served with Yukon Gold mashed potatoes, sauteed zucchini, carrots, and squash. This could very well be the best pot roast in Omaha. For dessert we sampled the Wild Berry Cobbler ($6). This scratch-made cobbler was served à la mode and was the perfect ending to another stellar meal at Taxi’s.

Many years ago when I was new in town someone told me that Taxi’s is the best neighborhood restaurant in Omaha. That’s a pretty tall order, but in my experience there is a lot of truth to that statement.

Go give it a try and see for yourself! Cheers!

20140805_bs_6704