Tag Archives: burgers

Fat BBQ Shack

July 1, 2016 by
Photography by Bill Sitzmann

Barbecue is gaining in popularity. It has become so popular that Europeans now consider barbecue to be the cuisine of America. I am OK with that. Real barbecue does not come from that thing on your deck used to create char marks on steaks. Real barbecue refers to the culinary style that involves slowly cooking tough, inexpensive cuts of meat over hardwood charcoal until they become tender, smoky, and delicious.

FatShack1Barbecuing is not easy. It’s an art form, and good barbecue technique is something that takes people years to master. Fat BBQ Shack owner Cary Dunn has perfected his style of barbecue. The original Fat Shack started as a food truck and has since become a brick-and-mortar restaurant at 30th and Webber streets. It’s easy to figure out where the restaurant is in the Webber Place shopping center, since the line often stretches out the door.

The inside of the restaurant is nothing fancy, but it’s clean and serviceable. Most folks might refer to the place as a barbecue joint. It’s a small place that looks smaller because it is usually packed. Wood chairs surround lacquered wood tabletops. A roll of paper towels and two bottles of the Fat Shack’s housemade barbecue sauce top each table. You order at the counter from a well laid-out menu board. Then you can either take your barbecue to go or eat it there—if you can find a table.

The menu is quite extensive for a barbecue joint. The Fat Shack has a large selection of sandwiches, burgers, hand-breaded seafood, and, of course, smoked meat dinners with all the sides. The meats include brisket, pulled pork, ribs, rib tips, sausage, smoked turkey, and smoked half chickens. The sides include baked beans, potato salad, coleslaw, macaroni and cheese, green beans, corn on the cob, fresh-cut fries, fried okra, collard greens, and homemade potato chips.

On a recent visit, I braved the crowds and ordered a “Three Meat Dinner” ($14.99) which comes with two sides and choice of sliced bread or cornbread. I ordered brisket, pulled pork, and ribs. Brisket must be the chef’s specialty. It had a crisp black exterior, pink inner smoke ring, and a juicy, melt-in-your-mouth texture. It tastes incredible. The pulled pork is also good, but not on the same level as the brisket. The rib meat falls off the bones and tasted great, but I like ribs to stick on the bones a little more. For sides, I had the macaroni and cheese, and the collard greens. The macaroni and cheese is amazing—easily the best I know of in Omaha. The collard greens are also a real treat, perfectly seasoned and braised with smoky bacon. I also sampled the cornbread, which was hot, moist, and yummy.

FatShack3On another lunchtime visit, I tried the “Carolina Sandwich” ($7.99). This giant sandwich is piled high with moist smoked pork then topped with a vinaigrette pepper sauce and their crisp, creamy coleslaw. The combination is incredible, definitely a must-try. I also tried “The Shack Attack” ($8.99). This gluttonous dish is a giant mound of fresh-cut fries, nacho cheese sauce, choice of meat (I went with the brisket), barbecue sauce, shredded cheese, sour cream, ranch dressing, jalapeños, and chives. If this does not fill you up, nothing will. I have never enjoyed stuffing myself more than with this decadent and delicious pile of a meal.

If you’re getting the feeling that I like the Fat Shack, then you are right. The Fat Shack has moved itself to the No. 1 spot on my list of favorite barbecue joints, and that is really saying something. You owe it to yourself to go give it try.

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Flagship Commons

June 10, 2016 by
Photography by Bill Sitzmann

When I am trying to pick a place to go for a quick casual meal, the mall is not usually one of my top choices. That changed when Flagship Commons opened at Westroads Mall in January 2016. Now I find myself going to the mall to eat all the time. Judging by the crowds, it appears I’m not alone.

MysteryReview1Flagship Commons is an innovative new concept by the Flagship Restaurant Group. These are the same people that brought to Omaha Blue Sushi Sake Grill, Roja Mexican Grill, Blatt Beer & Table, Plank Seafood Provisions, and Amsterdam Falafel & Kabob.

In the comfortable and open Flagship Commons area, you will find eight different fast casual or full service dining concepts, plus a bar, in one food hall. The list includes: Weirdough Pizza Company, Yum Roll Sushi, Yoshi-Ya Ramen, Clever Greens, Juan Taco, Aromas Coffee House, Amsterdam Falafel & Kabob, and Blatt Beer & Table. As you might guess the hardest part about eating at Flagship Commons is deciding which concept to go to. Well, I have tried all of them and I can tell you that they are all good. It just depends what you like and what you are in the mood for.

Some of my personal favorites come from Blatt Beer & Table, which has an abbreviated menu of what you will find at the other locations that share its name. Here you will find the best-ever mall burger ($11.50), and some very tasty mac and cheese ($9), as well as a great assortment of craft beers ($5.50 each). Amsterdam Falafel & Kabob is kind of fun in that you first chose a style—flatbread, salad, or plate. Next choose a protein—falafel ($6.25), beef ($7.99), lamb ($7.99) or chicken ($7.50). Then you can doctor it up with assorted sauces and veggies. Juan Taco has a great assortment of authentic tacos ($2-$4.50) as well as some very yummy quesadillas ($2.50-$4.25).

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Over at Clever Greens everything is bursting with freshness. They have some specialty entree salads ($7.50-$13), or you can build your own creation, specifying every single ingredient. The build-your-own option starts at $7.50. As you might have guessed Yoshi-ya Ramen serves up authentic ramen noodles. My favorite is the Tonkotsu Deluxe ($11.50). This ramen soup has chicken and pork broth, chashu, ajitama egg, menma, moyashi, negi, corn, pork belly, and rayu chili oil. Yum Roll Sushi has some excellent bowls ($7-$9), sashimi ($5-$7), nigiri ($4.50-$6.50) and of course sushi rolls ($4-$11.50). Weirdough Pizza Company is known for its Roman-style, square-cut pizza, made by hand to order in their custom oven. You can get whole-sized pies ($18-$23) or a large slice ($3.75-$4.50).

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Many of the concepts serve beer and wine and there is also a full bar at the appropriately named “The Bar.” I should also mention that there is a reverse happy hour Sunday-Thursday from 7:30 p.m. to close. I really like this concept and think that it has some great growth potential. If you have not been over to check it out yet, you really need to do so soon.

Cheers!