Tag Archives: Brent Crampton

The Church of Tomorrow

August 30, 2013 by
Photography by Bill Sitzmann and Dillon Gitano

Nicholas Wasserberger and Mark Steffan are almost, well, In Real Life meme generators. “We really feel that immersing people in an artificial environment, in a bubble, in a world, is amazing,” Wasserberger says. “We want to immerse them in a certain genre, a theme, so that everyone can have this experience, this nostalgia.”

Together, Wasserberger and Steffan are the Church of Tomorrow, an avant-garde party-planning duo responsible for themed events in Benson galleries and Downtown Omaha nightclubs. They’ve also collaborated with local band Icky Blossoms and North Sea Films for video styling, as well as local dance-party group GOO.

The Church specializes in themes of music and fashion from the ’70s, ’80s, and ’90s. “With events at, like, [House of] Loom, we come up with the ideas and concepts and themes,” Steffan says. “We promote it. We decorate it. We set the theme, the mood. And then we discuss with the DJs what the music genre should be. We set up the environment.”

“There’s a lot of history and education that goes into it,” Wasserberger says of their event prep. For example, their inaugural David Bowie tribute party last October at House of Loom was a study in glam rock. “Other cities around the nation throw David Bowie parties,” Steffan points out, “which just brings Omaha to a greater connectivity with other cities’ night-life culture.”

“Nobody’s trying to be too cool. We can see how people find the humor in what we do. It looks completely outrageous, and we’re completely outrageous, and we can laugh about that.” – Mark Steffan

“Our New Romantic Party was based off of one club that ran in London for, like, six months,” Wasserberger says. Such ’80s London nightclubs started a trend of evenings dedicated to specific themes. “Boy George came from there,” Steffan says. “Duran Duran. Spandau Ballet. Changed music forever.”

Wasserberger and Steffan encourage party-goers to dress to the theme. “It’s Halloween all year-round,” Steffan says. Realizing that not everyone is up on the movements or music they select, they try to educate the masses ahead of time. In the weeks leading up to a party, they post links on Facebook Event pages to documentaries such as Paris Is Burning or songs like “All Tomorrow’s Parties” by The Velvet Underground.

“We want to let people in Omaha experience where the roots of music and youth movements and nightclubbing came from,” Wasserberger says.

Last January, the Sweatshop Gallery in Benson asked Church of Tomorrow to create “a full-on art installation” for their Afterbirth show during the neighborhood’s First Friday art crawl. “We went thrifting for about three or four weeks just picking up the ugliest stuff. Kids’ bed sheets, after-Christmas-sale tinsel,” Wasserberger says. “We put the sheets on the walls and spray-painted them with political symbols, grabbed every disco light we could find in Omaha.”

“They both have a very distinct style,” says Caitlin Little of Sweatshop Gallery, “and they were able in this instance to transform thought into feeling and experience. The events they put on are meant to challenge the normal, beat the boring, and provide an all-inclusive, full-force fun time.”

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“We wanted to present what our physical chapel would look like,” Steffan says. “This is basically our religion, these are things we like to do, and they’re sometimes a little more progressive.” They both are advocates of women’s and transgender rights and radical homosexuality.

To fully immerse people in their passions and ideals, the pair burned incense and filled the gallery with flashing lights, projections, and obscure disco music. “It was a sensory overload,” Wasserberger says.

Little agrees. “Afterbirth in particular was like going to a sleepover in their brains!”

About 200 people came, they estimate. “That’s probably an average crowd,” Steffan says. “We get more at Loom,” Wasserberger counters.

“Everybody that comes to our events, they’re the nicest people,” Steffan says. “Nobody’s trying to be too cool. We can see how people find the humor in what we do. It looks completely outrageous, and we’re completely outrageous, and we can laugh about that.”

If there’s money involved, the two split the profit 50-50. Their one-of-a-kind buttons help fund their parties, too. Steffan and Wasserberger wear them out on the town, and if someone admires one, “Oh, they’re $2,” Steffan says, “take one.” They also design the buttons that Icky Blossoms takes on tour. The pair splits cover charges among themselves and an event’s DJs. “We’re pretty savvy about thrifting,” Steffan says.

House of Loom co-owner Brent Crampton agrees. “Their DIY method of throwing a party is raw yet fabulously tacky,” he says. “Meaning, I’ll give them $100 for decorations, and they’ll make the place look like a thousand bucks.” He adds that, quite simply, the Church of Tomorrow is his favorite promoter to work with. “They come up with some of the off-the-wall, almost forgotten corners of culture to celebrate.”

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Crampton points out that the pair not only designs and decorates an event, they clean up after it as well. “At the end of the night when everyone just wants to get paid and go home, they’ll stick around and help the staff clean. It’s quite amazing.”

“Everything we do, we do sober,” Wasserberger says. “Which surprises a lot of people. If we were sloppy at a party, come 1:30 in the morning, we would not still be on the dance floor keeping everyone there.”

Steffan has been clean and sober for two and a half years. “And in the last two and a half years, I’ve been the most creative I’ve ever been.”

Wasserberger will occasionally have a drink. “Never when I’m working,” he clarifies, “because you don’t need it. The true freaks are always sober. Like Boy George. Sober now.”

Steffan has plans to promote Church of Tomorrow events in New York after he settles in from his move in May to be with partner Joey Koneko. “And then when he comes back for visits, we’ll do more together here,” Wasserberger says, such as the second David Bowie Tribute this Oct. 5 at House of Loom. He also hints that he already has things set up to do on his own with Sweatshop Gallery and Loom.

Party Animal Style

Style is (obviously) a huge part of life for Wasserberger and Steffan. Their inspirations include such flamboyant names as Boy George, David Bowie, Vivienne Westwood, Isabella Blow, Leigh Bowery, and Anna Biaggi. “Otherwise, our style is just wear what you want,” Wasserberger says. He points to his shirt that he bought for a dollar, but his pants are Versace, no matter that he found them at Goodwill. “As long as you feel good, you’re going to look it.”

“I think that’s what it all basically comes down to,” Steffan says. “Our bodies are the medium for our art.”

“Sometimes we look really shallow, but there’s philosophy behind this,” Wasserberger says. “We know fashion history. If you make fun of us for wearing skirts, we’ll tell you that skirts were invented by men for men.”

Steffan and Wassberger at their David Bowie tribute party

Steffan and Wassberger at their David Bowie tribute party

Fortunately, Omaha has amazing thrifting, and Steffan and Wasserberger know where to find it all: The Salvation Army, Second Chance, Shop Around the Corner. “I don’t invest in fine art or other collectibles,” Steffan says. “Purchasing clothes, that’s my collection. There’s only a few things I’d pay a lot of money for, but it has to be really special.”

“If we pay $3 for most of our wardrobe,” Wasserberger explains, “then we can afford that one special item.”

Their experiments extend to hair as well. Wasserberger’s lavender hair is a result of Steffan’s experimentation with toner and fabric dyes. “Constant evolution is key,” Steffan says. “When you get stuck in the same old routine, that’s when you start feeling trapped.”

“It blows our minds when other people are like, that’s so foreign,” Wasserberger says. “Why should it be? Everyone should be constantly changing. It’s a really positive thing.”

Crafty Cocktails

June 20, 2013 by
Photography by Bill Sitzmann

House of Loom owners Brent Crampton and Ethan Bondelid finally took the plunge and dove headfirst into a new entrepreneurial endeavor, The Berry & Rye. Tucked away in the former Myth Cocktail Lounge at 1109 Howard Street, The Berry & Rye is a craft cocktail lounge with a unique objective in mind.

“I love the culture of the drink experience behind the craft. It’s a very soulful approach to imbibing,” Crampton explains. “Something I get to experience often is friends getting together to order these labor-intensive drinks that have lots of creativity and skill put into them, and enjoy good conversation in this sit-back-and-take-your-time kind of atmosphere. Then, when the drinks arrive at your table, people are so intrigued by their drinks, they become a conversation piece.”

Brent Crampton and Bondelid

Brent Crampton and Ethan Bondelid.

The craft cocktail is rooted in the classic recipes of the early 1900s. The practices were lost once the Prohibition Era hit in 1920, and people stopped caring about sculpting a superior drink with fresh juice, fresh ingredients, and high-quality spirits.

The Berry & Rye strives to provide not only a relaxed environment, but also a carefully concocted and tantalizing drink.

“In a sense, it’s like visiting a restaurant,” Bondelid says. “You wouldn’t expect to grab a menu and eat standing up. We ask that people take and enjoy a seat while being served at their table. It’s not the type of place to yell or act overly loud. It’s a comfortable, conversational bar, and this heightens everyone’s experience.”

Considering that loud behavior and drinking often go hand-in-hand, creating a more cultured craft cocktail atmosphere may seem like a lofty goal. But for Bondelid and Crampton, it’s something they’ve experienced throughout their many travels. They are bold enough to envision the potential in Omaha.

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“There is a wealth of great culinary and cocktail experiences out there,” Bondelid assures. “Omaha’s culinary culture has seen some great strides recently, and its cocktail culture is starting to grow as well. In traveling, I’ve been able to visit some of the country’s greatest cocktail venues. I’ve wanted to bring that flavor to Omaha, from the non-overcrowded, loud rooms to the incredible range that can come from balanced and creative cocktails.”

Both Bonelid and Crampton are confident in The Berry & Rye’s intriguing concept. To date, they have invested nearly $15,000 into their “ice program.” They have a massive reverse osmosis system, which provides the purest water possible for all syrups and ice machines. From commercial freezers to Japanese ice presses that create perfect spheres to order, they have taken ice very seriously.

“The thing that separates The Berry & Rye from the rest is that when you collectively consider all the aspects of our concept, such as the ice program, specialized tools, methodology, expertise, and dedicated atmosphere, we’re taking craft cocktails further than many people in Omaha have up to this point,” Bondelid explains. “Namely, we’re taking our ice program further than any other venue, and we’re the only non-restaurant craft bar that offers hosted seating, ensuring that the consistency in experience remains the same.”20130516_bs_6498_Web

Crampton is careful to point out that the seating-room-only policy isn’t a “VIP or exclusive” thing. It’s in place “solely for consistency,” he says. It takes time to craft each drink. The duo has also developed an in-house soda program; they make their own cola, tonic, and citrus syrups, but, of course, their focus is on original cocktails. Classics like gin and tonics are always an option, but they urge you to try one of 20 original recipes on their menu to truly grasp what The Berry & Rye is all about. Perhaps Lily’s Dinner Party, with Broker’s gin, wasabi, and egg whites; or Smoke Over Trinidad, with Zaya rum, sherry, and tobacco syrup made with pipe tobacco from SG Roi. (The latter is served in a corked carafe so guests can pour for themselves at their own speed.)

“When tending a bar and making drinks becomes an art form and an experience visually and flavorfully for the guests, then you know what makes it special,” Bondelid says. “When you have people that follow their passion to the farthest extent of their skills, it’s a beautiful thing.”

Berry & Rye
1105 Howard St.
402-613-1331
theberryandrye.com