Tag Archives: Blue Sushi

Now Serving Omaha

February 10, 2015 by

Ranked as a Top 10 Foodie City by Livability.com, Omaha’s reputation as a great dining destination continues to grow. In choosing Omaha, Livability.com raves, “Innovative chefs throughout the city are creating sensational menus that surprise many visitors.” The Grey Plume and Boiler Room are constantly receiving high praise from national food critics. Open Table’s “100 Hottest Restaurants in America” list includes Pitch Pizzeria in the Dundee neighborhood, and the Food Network has featured Big Mama’s Kitchen, California Taco, and Brewburgers on its national broadcasts.

To capitalize on the growing interest and to increase awareness about Omaha’s culinary landscape, the Omaha Convention and Visitors Bureau (CVB) just started its own web series called “Now Serving Omaha.” Each month a new restaurant is featured in a short video webisode that is distributed to more than 165,000 people from all over the country via the CVB’s social media network. There is also a dedicated webpage featuring all of the videos at visitomaha.com/nowservingomaha.

In addition, the Omaha CVB partnered with Food and Travel magazine, a national publication with a readership of more than 81,000, to create a full-page editorial showcasing many of Omaha’s beloved restaurants such as The Drover, Piccolo Pete’s, Dundee Dell, Johnny’s Café, Crescent Moon, and Blue Sushi. Thanks to a Nebraska Tourism-sponsored media tour, Omaha restaurants have also received media coverage in magazines in Austin, Texas, Des Moines, Iowa, and Kansas City, Mo.

So is all the attention focused on promoting Omaha restaurants worth it? Consider this: Research shows out-of-town visitors spend more than $274 million a year dining out in Omaha restaurants. So the answer is a resounding yes—Omaha is serving up travel-worthy food and visitors are eating it up.

Dana Markel is Executive Director of the Omaha Convention & Visitors Bureau. Questions or comments? Email the Omaha CVB at info@visitomaha.com.

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Pecha Kucha

June 20, 2013 by
Photography by Bill Sitzmann

Four nights a year, they gather in dark, hazy spaces just beyond the streetlamps.

Each participant is prepared with 20 projection slides each, showing images on a design topic of their choosing. They’ll take no more than 20 seconds to discuss each slide.

It’s called PechaKucha Night, this thing they do. It means “chit chat” in Japanese, and it’s not just happening in Omaha. It’s an evening of informal presentations that began in Tokyo in 2003 as a way for designers to concisely explain their most recent work. Now, more than 500 cities around the world host an evening of thinking and drinking for their local designers and other creative souls to share current projects.

Guests in Omaha pack places like Blue Sushi and The Slowdown to capacity in order to hear these sometimes witty, sometimes inspiring, sometimes awkward, but always highly individual presentations. Slides can be confusing, occasionally distasteful, and often beautiful.20130228_bs_8150_Web

Speakers can and do discuss the design of anything and everything, including fashion, architecture, pottery, video games, prosthetics, car overhauls, and Native American heritage. Over the past five years that Omaha has been an official PechaKucha city, 179 people have braved the intimidation of public speaking to add their voices to the quarterly event, with anywhere from eight to a dozen speakers a night.

And yes, there is some mark of pride in being an official PechaKucha city, recognized by the PechaKucha organization based in Tokyo. Omaha organizers are Tom Trenolone, founder of design alliance OMAha, Inc. (daOMA), and Brian Kelly, an assistant professor of architecture at University of Nebraska-Lincoln. Trenolone had been looking for a way to get local talent to be part of a bigger, more international group. He credits Kelly with being the mastermind who’s kept PechaKucha going in Omaha.

“We were, I want to say, the 120th city to take it on,” Trenolone recalls. “We were sandwiched between Newcastle, England, and Oslo, Norway, on the site’s list.” He contacted Astrid Klein and Mark Dytham about introducing their Tokyo event to Omaha.

“The contract’s still just a handshake, really,” Trenolone says, referring to the relative informality of keeping Omaha listed on the PechaKucha website as a charter city. But Klein and Dytham were serious, he recalls, about making sure Omaha knew what PechaKucha had to include. “We had to explain why we wanted to put it on, and what we were trying to do. They wanted us to know we were overseers of the PechaKucha brand.”20130228_bs_8126_Web

There are just a few rules that the couple wanted to make certain every PechaKucha city observed: Events are held at least four times a year, and beer breaks are mandatory. Yes, Trenolone and Kelly have to make certain the event takes place somewhere with a liquor license to facilitate the goal of getting guests to move around and chat about what they’ve seen so far. “Get people to have conversation,” Trenolone says, gesturing at the people moving like restless sardines in a tin can at The Slowdown. “The density is what we want. It adds to the feel.”

As far as gaining speakers for the next round of presentations, “We solicit at the end of the night from other speakers,” Kelly says. Word of mouth is another common way to bring in new presenters. There’s rarely a theme to a PechaKucha; Trenolone and Kelly say they’re just looking for a good narrative from each speaker.

“It’s the most poorly advertised, yet best attended design event in Omaha,” Trenolone says, only bragging a little.

To hunt down the next PechaKucha, check out daOMA’s Facebook page or browse pechakucha.org/cities/omaha.