Tag Archives: Bloody Mary

Jason Brasch’s Epic Drink

February 10, 2017 by
Photography by Bill Sitzmann

Mary Tudor’s bloody reign over England in the 16th century—when she turned the nation back to Catholicism, burned heretics at the stake, and killed some 300 Protestants—is believed to have inspired the world’s most popular alcoholic hangover cure in the 20th century. But it was not until the new millennium that the drink was perfected by chef Jason Brasch at Report In Pub, located in Omaha’s Bel Air Plaza.

For in a world of concocted stunt drinks, Report In Pub has defied convention to manifest the most complicated and violent Bloody Mary since the Tudor queen herself.

Brasch, like a mad scientist, says he has tried many unusual cocktail recipes over the years.

“I usually try and make things off ideas I see randomly online,” he says. “Many of them I try and fail, but I always like to try them. I was always good at making Bloody Marys, so having a good mix was easy.”

When asked where the idea to make this particular Bloody Mary recipe came from—topped with a cheeseburger, fried pickle spears, onion rings, chicken wings, a non-fried pickle, olives, celery, and bacon skewered together, all levitating above a giant 36-ounce mug—Brasch admits there was indeed more to the story.

“The idea came because we were exploring the attic and storage spaces in the bar when we found the mugs,” Brasch says. “My friend was hungover and loved my Bloody Marys. He wanted a little sampler of a couple of the [menu] items, and a mini burger, because he was too hungover to eat too much of anything.”

Brasch says his groggy compadre told him a hangover special for people with all those snacks would make a great Bloody Mary deal.

“I had seen places do Bloody Marys with a bunch of food online,” Brasch says. “So I found a skewer and used it to make it look fancy. I still have the picture from my friend with the first one on Facebook.”

What started as a joke soon had neighborhood folks coming in droves.

“We made a Facebook post as kind of a joke, and people started coming in for it,” Brasch says. “We get a lot of nurses and people from the neighborhood who have been coming in since the ’60s.”

According to Brasch, he went to college to become a civil engineer, thus explaining how he managed to design a leaning tower of bar snacks that doesn’t tip over when served. Though his reasons for switching from engineering to hospitality are shrouded in mystery, Brasch says the career change has been lucrative.

“My grandmother had always told my mom to invest in alcohol, hair salons, and tobacco because she said they were all recession proof,” Brasch says of some of the legal things people do for money. “I graduated from the University Nebraska-Lincoln with a civil engineering degree in 2009, but my mom and I wanted to get into the bar business because we realized the potential for a neighborhood pub if run correctly.”

It was a good bet. Brasch says they got a “super-good deal” on the bar. With his mother retiring and looking for something new and fun to do, the bar has become a family investment project.

It’s the customers, however, who get a super-good deal—whether they need to deal with a bloody queen or a bloody-wicked hangover.

Visit reportinpubomaha.com for more information.

This article was printed in the Jan/Feb 2017 edition of Omaha Magazine.

Weekends are for Waffles

May 29, 2015 by
Photography by Bill Sitzmann

This article was originally published in May/June 2015 edition of The Encounter.

In a society were the graphic tee is king, it’s only natural to spot one reading Weekends are for Waffles. Even with the growing population of millennials living downtown in the Old Market, NoDo, Little Italy, and surrounding areas, it’s proving to be a lot more than just designer-tee-wearing hipsters and your typical waffles and syrup. If you’re looking for a way to spend your weekend morning, it’s clear downtown boasts some great mid-morning eateries that will excite even the crankiest morning person.

Waffles, yes. Bloody Marys and Mimosas, yes. Poached eggs on a bed of homemade corn beef hash, yes. And of course, a group of your closest friends for a good gossip session called ‘brunchin.’

This easy-to-follow route for your downtown brunchin’ crawl is not your typical Easter or Mother’s Day brunch, which the urban dictionary defines as a breakfast and lunch usually occurring around 11 a.m. for snobs who like tea and jam. Brunchin’ is just an excuse for anyone who wants a cocktail before noon when it’s not football season in Huskerland.

The queen of the world of brunchin’ is the Bloody Mary. Whether you are working through a hangover or just like to drink you vegetables, this cocktail is a sure-fire thirst quencher and hangover mitigation device. Almost any restaurant hosts their own version of this popular drink, but Stokes Grill & Bar at 11th and Howard allows you to build your own. The buffet line features a do-it-yourself Bloody Mary bar with different tomato juices, spices, vegetables, pickles, shrimp, and even bacon. Yes, we said bacon. Squeeze in a lime, head out to their patio and lounge in the sunshine on comfy couches, and wait for your order of the chocolatiest chipped pancakes this side of the Missouri River.

If fruit juices are more your thing, J’s on Jackson at 11th and Jackson runs a weekend special of $4 mimosas and Bloody Marys if you have a group. The special runs all day long. Bring your pooch because their patio is dog friendly. They will even bring your furry friend their own bowl of water!

A favorite of soccer fans is Wilson & Washburn at 14th and Harney. Opening at 10 a.m., the owners are aware of the time difference between

the United Kingdom and the central United States and will air almost all of the English Premier League soccer games with a newly developed brunch menu. (Yes, sure, Americans and fans of sports involving the arms are welcome, too). The smaller menu consists of a few traditional items, but with their own funky twist. It’s your choice if you want to pair the smoked peanut butter and berry-compote-topped French toast with a hot French press coffee, or, one of their brunch cocktails. We suggest the Dirty Wicked, a cold brew coffee with bourbon, simple syrup, and bitters that will have any brunchin’ patron cheering. If you’re not in the mood for something sweet, try the hangover-slaying, homemade corned beef hash topped with two soft poached eggs and horseradish aioli.

Wheatfield’s Eatery and Bakery at 12th and Howard is a natural stop for a brunchin’ crawl. They offer a large, basic brunch menu. Perk up with a creamy, whipped-topped, hot hazelnut latte. This is a great meeting place with early-bird specials starting as early as 6 a.m. on a Friday or Saturday morning. Pair your coffee with eggs, eggs, and more eggs. Not for the small stomach type, the Grandma’s Scrambler is ham, eggs, and potatoes scrambled with a drizzle of Hollandaise sauce. Did we mention it comes with a very large side—Ron’s Large Hot Cinnamon Roll?

If you’ve done the downtown brunchin’ crawl right, your stomach is about to burst, but your once-throbbing head isn’t. What better way to get a proper late start to a weekend day?

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