Tag Archives: Belgian

Brew Almighty

January 28, 2017 by
Photography by Bill Sitzmann

The term “act of God” can conjure images of broken levees, tree trunks on car roofs, or even incredibly bad hair days. But for Belgian farmers, it once signified pints of seemingly heaven-sent brewskis.

After harvest, the farmers crushed and boiled leftover grains, leaving them in open casks. Fast forward a couple of months, and the farmers returned to their casks to find them miraculously filled with beer. We now know it was less miracle and more wild yeast blowing in to ferment the wort that created the beer, but the farmers considered it a brilliant “act of God”—or, in Latin, “vis major.” This history inspired the name of Lindsey and Tom Clements’ Vis Major Brewery, which has been a passion project since its genesis.

The couple met in Omaha in 2008, before relocating to Chicago, where they developed a love of craft beer.

“It quickly grew into a passion,” Lindsey says. “Before long, our interest [in] and love for craft beer evolved into homebrewing for fun.”

The couple married in 2011 and returned to Omaha in 2012. That is when they got serious about homebrewing—getting new equipment and graduating from the typical novice extraction process to mashing their own grain. Within a couple years, Vis Major was serving suds at beer fests and other local events. Now, the Clements are polishing off the plans for their brick and mortar Vis Major Brewery, located at 3501 Center Street and slated to open in spring 2017.

The three-story building on the cusp of the Field Club and Hanscom Park neighborhoods was once Clanton’s Grocery. Tom will make beer in the walkout basement. The main floor taproom will seat about 40 people, with an additional private party space.

“We were attracted to the neighborhood because it’s so community-centric,” Lindsey says. “Families there aren’t just neighbors, they’re friends, and they’re really engaged with each other.”

Tom, a former Marine who works as an aircraft mechanic, is the head brewer, pinning down the technical side of the couple’s craft beer vision and ultimately bringing it to life in the clinking glasses of happy Vis Major drinkers. Lindsey handles marketing for Vis Major and works for a local craft beer distributor, which has provided invaluable experience and knowledge of the industry.

vismajorWith Vis Major, the Clements aim to “push the palate of the true craft beer drinker” while also offering styles appealing to entry-level drinkers.

“We want to make beer for people who, like us, are passionate about craft beer,” Lindsey says. “We love exploring craft beer, and I think that’s partially why we had such a great response at tastings.”

The five flagship Vis Major beers are Amen American Wheat, Psalm Saison, Convert Citra IPA, 9th Plague Black IPA, and Almighty Stout. Seasonal brews like summer refresher Eden’s Apricot and autumn ace Proverbial Pumpkin, a Let There Be Hops SMASH Series, and several creative limited release beers round out the existing lineup.

In bringing their dream to life as 100 percent owners of Vis Major Brewing, the Clements have faced their share of financial and other hurdles that might have tried even the patience of Job. But if timing is everything, then Vis Major may be right on time in terms of consumer interest. According the Nebraska Craft Brewers Guild, in-state sales of Nebraska-brewed beer have grown steadily for years, with nearly a 23 percent increase in 2015 alone.

“There isn’t a brewer out there that didn’t start as a homebrewer,” Lindsey says. “We hope to bring people into the fold of craft breweries. With our location, we see the opportunity to be the neighborhood brewery. Rather than focusing on mass production, we want to create a friendly neighborhood environment that’s welcoming to everyone.”

Visit vismajorbrewing.com for more information.

Follow a Craft Beer Calendar

April 25, 2013 by
Photography by Bill Sitzmann

To many, reaching for a beer is a pretty simple affair—grabbing whatever is on sale or sits on top in the cooler. But I’m not here to advocate for simplicity when it comes to your choice of beverage. Putting some timely thought behind your selection can pay some great dividends!

As I write this, the sun is shining, the temperatures are finally rising, and the desire to get outdoors is overpowering. Just as certain craft beers pair beautifully with particular foods, so too do the myriad styles of craft beer find select pairings with the seasons, hence, the phrase “seasonal beers.”

Seasonal beers offer their peak appeal within a particular time of year. Certain styles have become the norm for the type of activities people find themselves involved in or the type of weather they’re experiencing. It makes perfect sense when you think about it. Darker, maltier styles are well-suited to the colder months due to their more filling and higher alcoholic nature, for example; thus, they are popular in the fall and winter.

But we’re now several weeks into spring, so which craft beers marry well with springtime? Spring seasonals tend to have a straw or golden color, a lively effervescence, and a bitterness rate geared toward quenching a growing thirst.

Pale ales, “smaller” IPAs (just a bit bigger in stature than pale ales), and wheat beer styles are perfectly suited to the warming temperatures and activities of springtime. And like good wine, beers also have many intriguing variations and tilts on a style that will keep you entertained throughout the season. You need not chose just one seasonal option—you can find several you enjoy!

One of my personal favorites is wheat beer—American, German, Belgian—and with brews from so many little regions within these countries, the list is quite long. Wheat beers are generally made with 50 percent wheat/50 percent malted barley. Most are cloudy in nature due to the yeast and proteins left in suspension because of a deliberate lack of filtration. Differences emerge in the artistry of the brewer. American wheats are fairly straightforward, less challenging, or possibly a bit less entertaining, while the German wheats can be hugely effervescent and possess a nose bursting with banana, clove, and vanilla. There are many variations within the German ranks, but as I’m here to guide you, I’ll send you right to an immensely pleasing German Hefeweizen (pronounced “hefay veitzen”).

Most area grocery or bottle stores carry a nice selection of seasonal craft beers, and the local brewers either have one on tap year-round or are just gearing up for the seasonal change. This is one of the easiest times of the year to make your own personal-best seasonal choice.

Now, get out there and try a few!