Tag Archives: band

Revamped Radio

March 18, 2017 by
Photography by Bill Sitzmann

When the band Train came to Omaha’s Baxter Arena for a concert in December 2016, there were plenty of flashing lights and excited fans. “But when the lights go out and the audience starts screaming, there’s no rush like it in the world,” says Andy Ruback, general manager of NRG Media. Ruback knows a great deal about screaming fans—when a big concert comes to town the likelihood is that Ruback had his hand in the planning. His role as general manager has evolved over the years from managing radio stations to include managing events brought to town by NRG Media Live.

The business is a natural fit for NRG, which owns stations ranging from Power 106.9 to 1290 KOIL. The company was looking to the future for broadcasting and leaning toward live shows as a way to increase profitability. NRG used their strengths in connecting people to music to expand into the business of concert production. With the radio stations’ on-air talent knowing their listeners’ preferences, the media company naturally knew what acts had potential to bring in revenue, and which ones might not.

Ruback came to Omaha from Lincoln, where he served as general manager for their NRG stations. Upon his arrival at the NRG offices in Omaha in 2012, Ruback went full speed ahead. He says the intention was never to focus on live shows over radio shows; rather, he called his plans a method for “diversifying for growth.”

Concert production is a challenge that Ruback gladly accepted, but in it, found unique bumps in the road. Some of those bumps included special requirements, such as permits, that needed the legal team’s help. Shock rocker Alice Cooper, for example, required the team to acquire special insurance because of the pyrotechnics involved with his show. Ruback and his team figured out how to get the right insurance, and now know who to ask the next time someone wants to light up fireworks onstage.

Ruback says some of the more surprising challenges he and his team have faced come from smaller, more routine details.

“I would say it’s more about the crowd experience logistics,” Ruback says. “How do we try to work with the arenas to make sure there’s enough concessions on the floor? What should be the entry ticket price? What should be the price for the front row?”

Logistics is the simplest description for the business of producing concerts. Is the specific artist available at the time? Is there enough interest in this artist to fill the seats? Is a venue available on the day needed?

“We could have the great idea, and the right price, but there could be a UNO hockey game and a Lancers game on the night we want, and we’re out of luck,” Ruback says.

It is a revenue stream in which many community businesses desire to participate, and there are many ways for them to participate, including attaching their name to experiences such as meet-and-greets with the band before or after the show, and attaching their name to souvenirs. Attendees at the Train concert, for example, vied for flashing bracelets and cups branded with a sponsor’s logo. Signage prominently displayed throughout Baxter Arena featured sponsor logos.

The scenario is beneficial to everyone involved: the band gets to play to a well-attended venue, the fans get to enjoy the band, and the sponsors get to present their message in an effective way.

“On that day, no other media group is producing a concert,” Ruback says. “So you’re looking at content that advertisers want to be a part of, but no other client can do.”

The diversification proved wildly successful. Ruback says that since 2014, more than 100,000 people have attended an NRG Media Live event. Associate athletic director for University of Nebraska at Omaha Mike Kemp enjoys his business dealings with NRG Media Live and says that when Ruback puts on a concert at Baxter Arena “… it’s not just a concert—it’s an event. He has great vision and ideas and that’s the true charm of what he does.”

“I think NRG Media does a great job of engaging the community to get behind the events,” adds Kemp. NRG Media has the ability to promote coming shows using the radio stations on their roster and their strong social media presence. This equals solid attendance numbers at concerts and happy sponsors.

“Andy’s full of energy and great ideas,” Kemp says of Ruback. “He’s an honest guy with great enthusiasm for what he does.” Rubak’s vision has evolved NRG Media into much more than an organization simply running local radio stations. In fact, the next time there is a popular concert in town, there is an excellent chance that Ruback can be found there, smiling and enjoying the rush.

Visit nrgmedia.com for more information.

This article was printed in the Spring 2017 edition of B2B.

The Evolution 
of Pop Music

February 22, 2017 by
Photography by Bill Sitzmann

Admittedly, 34-year-old Omaha native Jonathan Tvrdik doesn’t sleep much. Between co-owning Benson’s Krug Park, working as a consultant for his wife Sarah Lorsung Tvrdik’s business Hello Holiday, being a father to 2-year-old son Hugo, directing music videos and commercials, making music, and holding down a day job as both the executive creative director at Phenomblue and head of product design at Rova, there’s not a lot of room for much else. It’s a path he can trace back to childhood.

“When I was a little kid, I played by myself and was always building things,” Tvrdik recalls. “I’m an adult version of that kid who is constantly making new project—like a band, bar, new app, or music video. I’ve always been a goal-oriented person with lots of irons in the fire.”

Ironically, that’s where the inspiration behind the name of Tvrdik’s upcoming solo album came from. Titled Irons, it’s a project over two years in the making and one that took careful crafting with the help of longtime friend and drummer for The Faint Clark Baechle. Busting at the seams with heavy themes of introspection and emotional growth, Irons illustrates a tumultuous period in Tvrdik’s life.

“For better or for worse, that’s where I’ve always been—busy,” he says. “I don’t even know what that has created in me—like who am I as a person? I’ve always been a workhorse, but who am I really? Each song dissects a different thing I am doing or interested in, or a certain vice I have as a result of all the stuff I am working with. It’s a very self-analytical sort of record.”

Beginning with “Something Better” and culminating with “Star Stick,” the 11-track album is like Joy Division meets The Faint, or as Tvrdik describes it, “Frank Sinatra on top of electronica-goth.” It was a true labor of love and Tvrdik really trusted Baechle’s expertise. Some tracks he thought were polished and ready to go; Baechle would hear them and mistakingly refer to them as “demos.” It took the experience of his fine-tuned ear to sew up any loose ends.

“We’ve made a lot music together over the years from a musician and engineer standpoint,” Tvrdik explains. “For this one, we started working through the process of what it was going to look like. I always knew when I was done mixing and recording it on my own, I would take it to him to refine. My producorial technique is very raw. For songs I thought were done and perfect, Clark would be like, ‘I got your demos’ [laughs]. I’m very right brained and he’s very left. I wanted his brain to go through it with a fine-toothed comb and nit pick the hell out of it, which he did. I couldn’t be happier with how it turned out.”

Although Tvrdik’s music background goes back to The Cog Factory days, where Omaha staples like Bright Eyes’ Conor Oberst, Cursive’s Tim Kasher, and The Faint’s Todd Fink (Baechle’s older brother) got their start in the early ’90s, naturally he’s experienced plenty of evolutionary changes in terms of his musical output. At one point, he was in a hardcore band, and later a noise-based outfit. While he felt he was still emotionally expressive in all of them, it’s with the forthcoming Irons he felt he was truly able to effectively communicate to the listener exactly what he was experiencing.

This article was printed in the March/April 2017 edition of Encounter.

5-Minute Workout
: Total Body

February 21, 2014 by
Photography by Bill Sitzmann

This exercise is all about the whole body working together to strengthen core stability and balance. Keep flow in mind: Breathe with the movements and keep your body fluid. That means no locked knees and a strong back that doesn’t sag.

20131030_bs_8260_CLIPPING

Exercise

  1. Stand upright with feet together. To keep your inner thighs tight and engaged, place a rolled up hand towel between them. Remove it but keep your thighs tight as though they were still holding the towel in place.
  2. Place a band under one foot and hold an end in each hand.20131030_bs_8260_CLIPPING
  3. Bring the “banded” foot up so the knee is at 90 degrees.
  4. Extend your raised leg out behind you, reaching your arms forward.20131030_bs_8276_CLIP
  5. Return to your starting position.
  6. Kick the same leg forward in front of the body, as straight as you can, while curling your biceps.20131030_bs_8272_CLIP
  7. Continue steps 1-6 for 5-10 reps, alternating legs. Strive for flowing, synchronized movements.

Cindy Cook of Legacy Pilates, Yoga & More find them at mindbodyprograms.com

 

Planning Your Company Party

August 26, 2013 by

It’s that time of year again to start thinking about planning your next company party. Unsure how to make this year’s party a success? Amy Lackovic, event production director at planitomaha, gives practical, step-by-step advice.

Where to start? Lackovic says to first consider the attendee experience. “Employees want to attend an event where they can be themselves,” says Lackovic. “It is important to create an environment where they feel comfortable enough to open up to their peers and really get to know one another.”

The next thing to consider is the budget because this will determine everything from the invites to the location. If your budget is tight, Lackovic suggests these steps to saving money: go with electronic invitations instead of print; use preferred vendors with discounts; reuse décor, florals, and linens from other events; eliminate labor costs by doing it yourself; control your event timing so you do not run into overages; and limit alcohol consumption.

Once you have the budget in place, start looking for the event space. “You should lock in your event space as soon as you can,” says Lackovic. “Typically, you should lock in your space at least six months in advance.” When finalizing the space, Lackovic recommends asking about cost and deposit, number of people it can hold, catering options, AV options, location (easy for the majority of your attendees), and any limitations the venue may have.

“Employees want to attend an event where they can be themselves…where they feel comfortable enough to open up to their peers and really get to know one another.” – Amy Lakovic, event production director at planitomaha

Theresa Farrage, ballroom event specialist with Scoular Ballroom (which just underwent a complete renovation), suggests remembering two things when selecting a venue: your vision of the event and your guests. “You should definitely keep your big picture in mind but also don’t forget about the little details,” says Farrage.

Simple details that make a big difference may be included in the venue’s overall cost; just be sure to ask the key questions. “Is there a security guard on premise? Does the fee include table and chair rentals? You may think you’re getting a great deal, but once you factor in the cost of a few amenities that don’t come standard, you may be in for a big surprise,” says Farrage.

Farrage stresses booking your venue well in advance. “If you have your heart set on a venue, be flexible with your dates. Booking your event on a weeknight or during the off-season will often save you money.”

Once the venue is chosen, Lackovic breaks the event down by the remaining essentials: entertainment, decorations, personalization, menu, and gifts.

Entertainment

“Revisit the question of ‘what do I want the attendee experience to be?’ If it is a more social and lively event, I would suggest a band, as they have the ability to strongly interact with the attendees. If it’s a networking event, I would suggest going with simple background music or even a DJ.”

“If you had an area to splurge on, definitely look into spending the extra dollars on entertainment,” says Lackovic. “The entertainment can make or break an event.”

Decorations

“Adding lighting to your event can add a dramatic effect and ambiance. Adding some soft seating around the venue can also make the event feel more chic. Make sure you utilize everything the venue has to offer. Sometimes, your venue has in-house décor options included in the rental fee.”

Personalization

“An easy and cost-effective way to show this is to have a personal note of gratitude from the employer or manager. Another avenue is to offer incentives in the everyday workplace, such as a ‘Jeans Day’ or a floating PTO day the month of their birthday.”

Gifts

“It is not a necessity to provide a take-home gift, but it may leave a lasting impression on the attendee. You want to make sure that whatever item you decide to give away can actually be useful. We have seen people go toward more tech-savvy items such as branded cell phone power docks or USB drives. This way, their gift will not only remind the attendee of the event or organization, but it will also make the person more inclined to keep the useful and unique gift.”

Menu

“Within the past couple of years, the menu options have expanded quite a bit. People are much more health-conscious, so it is extremely important to plan ahead for those attendees who may be vegetarian, vegan, gluten-free, etc.”

Jennifer Snow, owner/director of operations at Catering Creations, dishes on the latest ideas in food: “A current trend has been to take street foods, comfort foods, and bar foods and put an elegant and upscale twist on them…this makes the food fun and familiar for your guests and still gives them an opportunity to try new flavors.”

Some examples of comfort-food-turned-haute-cuisine are Gouda cheese-stuffed sliders or a French fry station with truffle aioli and caramelized onion ketchup. Another trend is to “bring out the kid” in your guests. “Everyone loves a classic sundae station with chocolate sauces and whipped cream—and don’t forget the sprinkles!” says Snow. “Or what about a pretzel cart traveling with assorted toppings like nacho cheese, honey mustard, or even chocolate sauce and chopped nuts?

“We are currently working on our holiday menus to include customized caramelized popcorn stations with several varieties of sweet, salty, and savory popcorn mixes such as a Cajun caramelized popcorn with nuts and chocolate,” shares Snow.

“A current trend has been to take street foods, comfort foods, and bar foods and put an elegant and upscale twist on them.” – Jennifer Snow, owner/director of Catering Creations

Not every event needs shrimp cocktail. If your company is on a tight budget and you still want to include a nice seafood item, Snow suggests crab and shrimp cakes, which are still delicious but less expensive.

“It has also become trendy to use some of the less expensive meat options and add savory flavors and tenderness by slow braising them. This saves costs versus ordering beef filet,” says Snow.

“Coffee service isn’t always needed for a hot summer event but always plan on more coffee drinkers for events during the holidays,” says Snow. “Try throwing in a fun option like a specialty coffee and hot chocolate station to add condiments such as chocolate chips, caramel sauce, whipped cream, or peppermint sticks.”

There you have it—expert advice on how to make your company party one to remember. Now get to work!

Decisions, Decisions

August 16, 2013 by

Jobs of the future will require more skill and training than the jobs of today—this puts additional pressure on schools to innovatively prepare students. Given the multitude of complex social, political, and economic issues of today, young people must graduate from high school with higher and different levels of knowledge and skill than previous generations.

Many high schools have answered this call and offer a variety of electives beyond the required core courses. Teens can choose classes in business, industrial technology, JROTC, music, band, or food science (to name a few). The purpose of these electives is to allow teens the opportunity to either explore possible career paths or to specialize their plan of study.

High schools also work cooperatively with local community colleges and universities to offer dual enrollment and Advanced Placement courses. These courses allow high school students to earn credit toward graduation and a college/vocational program simultaneously. While many secondary schools require a specific GPA to enter these courses, it is important that all students be allowed to participate.

In addition, it is important that parents persuade their teens to experiment with various career paths during summer camps and middle school. How many of us knew exactly which career we wanted by the age of 14? While it may seem unrealistic to think that a young adult would be able to select their lifelong career by their freshman year, it is vital that young people seize the opportunity to earn valuable training or college credits during high school. Many high schools are even starting to offer new ways to prepare students to explore possible career interests in a hands-on learning approach with business partners.

Schools need to strike a balance between exploration, career advancement, and college readiness. Our future as a nation and the future of each student depend upon the opportunity to receive a quality education with intellectual depth. Each student deserves the opportunity to meet the challenges of the future as informed and thoughtful citizens.

Dicey Riley

April 25, 2013 by
Photography by Bill Sitzmann

Douglas County public defender Tom Riley wakes up every weekday morning, puts on a suit and tie, and heads to his Downtown Omaha office where he’s greeted by depositions and a packed schedule full of impending court hearings. But after 5 o’clock, it’s a whole different story.

Riley has been playing traditional Irish folk music with his band, The Turfmen, since the ‘80s. When founder Peter Brennan unexpectedly decided to leave, the remaining members weren’t quite ready to lay down the mandolin. Instead, they changed the band name to Dicey Riley and kept going. There’s not one but two Rileys in the band. Tom Riley’s eldest son, guitarist Brendan Riley, has been playing with them since 2000.

In addition to Brendan Riley (vocals and guitar) and Tom Riley (vocals, guitar, banjo, mandolin), the band includes John Herman (vocals, accordion, guitar) and Brian Lugar (vocals, bass).

“I was surprised how much Brendan already knew when he started playing with us. It must have been through osmosis,” Tom Riley laughs.

For being in his late 20s, the younger Riley has a solid grasp on the meaning of tradition and realizes the importance of a strong bond with his father, which makes playing in Dicey Riley even more satisfying.

“The best part of playing Irish music is the tradition. Some of the songs are literally hundreds of years old,” he says. “The stories of the Irish experience are written so well by the poets and songwriters. Also, I get personal satisfaction that I get to play music with my father. It’s a wonderful bonding experience, and I am lucky to spend as much time with him as I do.”

“The best part of playing Irish music is the tradition. Some of the songs are literally hundreds of years old.” – Brendan Riley, guitarist

Growing up in Chicopee, Mass., Tom Riley was always surrounded by Irish traditions and folk music. He attended college in Vermont and then moved to Omaha to attend Creighton Law School in 1972. Still, he’s never lost touch with his musical roots.

“My uncle’s parents were from Ireland. Music was always kind of a dominant thing in our lives. We used to have lots of backyard parties, and we always had friends that knew how to play instruments,” he recalls. “There were radio shows every Saturday and Sunday that played Irish music. We would listen to those. Honestly, I can’t remember not hearing it.”

Despite the band’s name change, Dicey Riley’s regular Wednesday night gigs at Brazen Head Irish Pub and special appearances at The Dubliner have not suffered. In fact, the audiences are growing larger.

“I don’t think that the name change has affected the band too much. We are still recognized as The Turfmen because it’s mostly the same band members,” Brendan says. “We also routinely play the same places, so the people who have seen us before Dicey Riley are getting the same tunes. We have begun covering a wider array of tunes due to requests. Folk music is getting popular again.”

“Brendan has us covering newer bands such-as Flogging Molly, which appeals to a younger crowd,” Tom adds. “But I have to admit, after a long day at work, it’s tough getting down to The Dubliner on a Friday night to play until 2 a.m. Once we get going, I’m okay though.”

Dicey Riley’s annual St. Patrick’s Day show at The Dubliner is something the guys look forward to every year, even though it can get a little rowdy and maybe even a little disgusting.

“St. Patrick’s Day is enjoyable because it’s the day that everyone is Irish and the culture is in full force, even if it is more an American-Irish tradition,” Brendan explains. “It can get a little rough when people drink too much, but for the most part it’s usually a fun time. I saw a guy [drink] an Irish Car Bomb last year. He swallowed it down, and it immediately came back up. Then, he filled up his pint glass and drank it back down again. Absolutely revolting. I thought I was going to puke!”

Let’s Get Icky

February 25, 2013 by
Photography by Bill Sitzmann

Derek Pressnall’s enthusiasm is warm and contagious. Get him talking about creating music or playing live, and he’ll get a light in his eyes and say, “I love it.” He’s the veteran, been in a few bands before, and brings a certain sense of knowing how things go. On tour, bandmates would call him Daddy Derek because he’d lay down the law about making too many stops: “Nope. We’re either getting Burger King, or we’re not eating.”

Nik Fackler wears a ridiculously huge pair of gloves, monstrous and furry. He’s fun and young, but he’s directed a feature-length film, Lovely, Still, which stars Martin Landau and Ellen Burstyn—and Elizabeth Banks and Adam Scott. Film will always be part of his life, he says (he’s been directing the band’s music videos), but it’s good to do music now, while he’s young.

And then there’s Sarah. Sarah Bohling has babydoll eyes; her lids might close if she tilted her head back. And she has big pouty lips. When you hear her sing in her smooth, sultry voice, it suddenly makes sense: She was born to be a rock star.

Icky Blossoms is big on being greater than the sum of its parts (The line is used on their website, ickyblossoms.com). The three individuals started exploring musically together last winter. Something clicked, and soon their collaboration became Icky Blossoms—an indie-rock band with a sexy beat, heavy on the synthesizers.20130116_bs_1328-Edit copy

Saddle Creek Records picked them up, and their self-titled debut album came out in July. Then they went on tour, playing 36 shows before the year’s end. They played in Dallas, San Francisco, Philly, Chicago, even Canada.

Shoe and accessory design company Cole Haan invited them to play at a New York Fashion Week after-party. Each band member received a sweet pair of boots—and each raised a foot in salute as they talked about it. “It was really exciting to get out there and play our music for people who have never heard of us,” says Pressnall.

Even more exciting was returning to a city, like Denver, a few months later and discovering they had a community developing, a pocket of fans who knew the words to their songs.

“People even came in their Perfect Vision masks,” Bohling said, referring to their song’s music video. In it, a guy and a girl destroy a house, finally setting fire to it, and put on their dust masks emblazoned with Icky Blossoms’ logo before fleeing the smoke.

They did grow weary of the loop of tour, and the food: teebs, tubs, or subs. “Teebs. Taco Bell. Tubs, like tubbies. Like Cheez-Its. Gross gas station food. Subs. Subway,” explains Bohling. Being on tour, slammed together like a family on a road trip, they learned to communicate in new ways, learned to fight like siblings and get over it quickly.

And, of course, they grew as musicians and as performers. They got ideas for how to improve their current show and ideas for creating new stuff, the emphasis always on their live performance.

They’re playing in Austin, Texas, at the annual music and film festival South by Southwest this month. Find out when to catch them here in Omaha on their website, Facebook, or Twitter.