Tag Archives: 11-Worth Cafe

Hugo Novelo’s Apartment

April 29, 2016 by
Photography by Bill Sitzmann

The socio-economic fabric of Omaha makes a complicated tapestry of diverse skeins intertwining in various degrees of organic, from architectural masterpieces to working-class family neighborhoods converging around art from the street to the Bemis. Southwest of the 11-Worth Cafe is an apartment that’s not just a home for one man and his toddler, but also to a healthy cross-section of Omaha artists.

Hugo Novelo is an Omaha art lover. For two years, he’s been turning his apartment into a gallery of ever-increasing legitimacy. It began as a barter on the cusp where street artists live. 

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“I started collecting art about eight years ago,” Novelo says from his perch in the kitchen where art is made as often as food. “An artist friend got kicked out of his place after a break-up and asked me to help him move. I gathered up all his stuff, but there was no way I could mail all his art. It would have cost a fortune. So I gave him 70 bucks for about five pieces and we called it even. That’s how my collection started. Now, I meet a new artist every week and I’ve got about 325 pieces of local, Omaha artwork.”

Novelo says he began feeling guilty for keeping so much art to himself and decided, in true Omaha style, to collaborate. With the help of his salon full of experienced artists, he began selling a few pieces a week through a Facebook store, lending out art and doing the occasional pop-up. Meanwhile, he encourages young artists, buying supplies in exchange for finished art or part of the profit. It all happened organically. Now when the neighborhood skate kids stop by to look at the art, they meet a weird artist or two, and think about creating.

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Depending on mood and occasion, 50 to 60 artists live on Novelo’s walls. The majority of works are stored in the basement, which is why Novelo does not advertise the address. One has to know Hugo, contact him through social media or be delivered by a mutual friend to see what he has in the kitchen and around the enormous mural by artists Stephen Kavanaugh as well as norm4eva and Andy Garlock, the muralists responsible for the makeover of Leo’s Diner. Other noted Omaha talents represented are Randi Hunter, Très Johnson, and Anthony Brown.

Novelo’s face lights up talking about art because for him it’s not just about commerce or a pretty picture. Hugo’s pieces are vibrant, personal and plentiful, but they are—more often than not—made by his friends.

Bart Vargas, respected painter and UNO art educator, reviewed Novelo’s collection recently and, after touring the vaunted basement, says: “Novelo is a passionate and active local art collector snatching up works from many of the areas, unknown, outsider, and up-and-coming street artists,” Vargas says. “I was surprised to find early gems from regional artists Stephen Kavanaugh, Reginald LeFlore, OaKley, Joel Elia Damon, and Gerard Pefung. I predict it will be interesting to watch this collection develop, as these artist’s careers evolve and develop. Who exactly knows what hidden gems Hugo has in his collection?”

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First Monday of the Month


December 3, 2013 by
Photography by Bill Sitzmann

There are really two different shifts for breakfast, Jeff Slobotski explains. Some show up at the 11-Worth Cafe at 7 a.m., and others don’t roll in until 8:30. But that’s okay, because the First Monday of the Month Breakfast Club of Champions isn’t 
about structure.

The idea for a monthly breakfast of professionals from all disciplines is one of those brainwaves you can’t assign to one person. Slobotski, co-founder of Silicon Prairie News, says he had a conversation with Omaha friends about getting people together around a meal. “It was that conversation and a San Francisco friend who said she was doing this first Monday of the month thing that made me think, this is a thing that should happen,” Slobotski says.

He put an open invitation on Facebook last June, inviting over 200 people to show up the following Monday at the 11-Worth Cafe on 24th and Leavenworth. “Basically we all show up for breakfast and just take over the place,” the event page reads. “We hang out, drink coffee, and get jazzed to start the day/week & month off right. Let’s do this thing. Go!”

“Honestly it wasn’t until the third time that I actually talked with Tony,” Slobotski admits. That’s Tony Caniglia, the owner of 11-Worth Cafe. Slobotski figured it would be nice to give the establishment a heads-up that things might get a little crazy for a few hours on certain Monday mornings. “We didn’t want their servers quitting after a Monday shift,” he says.

So 40-70 people show up for a chatty breakfast at a local diner. What’s the end goal here?

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“There’s this resurgence, this energy, in the city,” Slobotski says. “People want to be involved, and I think that shows a general passion for the city. Let’s all take our labels off and just come together as people. You don’t come to this wearing a name tag with a stack of business cards.”

“We’ve seen changes in the way business networking takes place,” says Mike Battershell, vice president of Bergman Incentives and a core First Monday breakfaster. “You’re looking for opportunities to get your name out there, but you’re also just looking for ways to make your community better.”

Slobotski describes Battershell as an instigator. “Mike’s the kind of guy who won’t just post to Facebook saying something needs to happen,” he says. “He’ll give you a phone number and a name. He’s an informed instigator.”

For Battershell, the breakfasts are about spreading that information. “You’re probably going to sit next to someone you wouldn’t otherwise sit with. Say you’re a programmer, and you’re sitting next to an artist who’s sitting across from an elected official,” he says. “That’s a catalyst for business opportunities and community improvement projects.”

Diverse backgrounds are key, both agree. “I’m very passionate about not creating another insular group,” Slobotski says. “How can we continue to be open? Be proactive? Be inviting to folks from different geographies and industries, different spheres within the city?”

The welcoming nature of the 11-Worth itself doesn’t hurt. “The wait staff at 11-Worth is great,” Battershell says. “If you get up and move, they’ll remember that you had the corned beef and hash.” In fact, he says he bounces from seat to seat about four times in the morning.

Oh yes, that’s allowed. “If there’s a break in conversation, it’s totally appropriate to jump up and move on,” Slobotski assures. After all: no structure, no special recognition, no food chain.

And no judgment.

Slobotski laughingly admits he orders the same breakfast every time. “The number 11. Two eggs sunny side up, two pieces of white toast, grape jam, massive side of hash browns. The place is underground-famous for its 
hash browns.”