Chef Paul Braunschweiler of Brushi started cooking when he was 6 years old, living in Switzerland with his family. Although Braunschweiler claims he wasn’t “sporty” growing up, he did enjoy participating in track up until he enrolled in culinary school… Continue Reading...
60 Plus in Omaha
60 Plus in Omaha is the newest addition to the Omaha Magazine publications. It features important issues for the retiring “Baby-Boomer” generation, from active living and style to health care and traveling.
For questions about editorial, contact 60 Plus inOmaha contributingeditor Gwen Lemke.