Labor of Love

January 19, 2015 · Posted In: Business, Chefs, Food & Drink, Omaha Magazine, People, Restaurants, Reviews

In his first venture, The Grey Plume, chef/owner Clayton Chapman succeeds in proving an old-fashioned belief true: Food made with love truly tastes better. Chapman now extends that truth across Farnam Street in Midtown Crossing, […]

Tokyo Sushi

January 15, 2015 · Posted In: Business, Food & Drink, Restaurants, Reviews

Family is at the heart of everything that Randy Gao does. It was the reason he moved to the Midwest in the early ‘90s, after first emigrating from China to New York City. It compelled […]

Mahogany Prime

December 4, 2014 · Posted In: Food & Drink, Omaha Magazine, Restaurants, Reviews

When you think about that special night out, celebrating a promotion, impressing a client, or perhaps your next anniversary, you want to pick a restaurant like this one. Mahogany Prime is a restaurant that knows […]

Modern Love

December 3, 2014 · Posted In: Business, Food & Drink, Omaha Magazine, Restaurants, Reviews

If there’s any question about whether Omaha is ready for a new all-vegan restaurant, the first couple month’s of Modern Love’s dinner service seems like a definitive answer. “We are packed nightly,” says co-owner Isa […]

Taxi’s Grille and Bar

Marks Bistro

Avoli Osteria

June 13, 2014 · Posted In: Dundee, Food & Drink, Neighborhoods, Reviews

Throughout American history, Italian food has been one of the most popular ethnic cuisines in the states. Like in America, Italy has different agricultural and culinary regions. Southern Italian food is typically what we see […]

Over Easy

Le Bouillon

May 17, 2014 · Posted In: Encounter, Food & Drink, Publications, Reviews

The restaurant at 1017 Howard Street made an indelible mark on the city’s culinary landscape. The sentence above was a factual statement when uttered in any year from 1969 through 2012, when the legendary French […]

Three Little Pigs