Contemporary Pub Fare

May 20, 2016 · Posted In: Encounter, Food & Drink, Publications, Restaurants, Reviews

Jackson Street Tavern offers contemporary American cuisine in a casual atmosphere. Chef and co-owner Deke Reichardt is hesitant to label it “fine dining.” He explained, “People have a lot of options in this neighborhood and city, […]

Flatiron Cafe

Decisions, Decisions

March 3, 2016 · Posted In: Food & Drink, Omaha Magazine, Restaurants, Reviews

In the last few years, southern food, including barbecue and Cajun, has been enjoying increased popularity nationwide. Here in Omaha the genre has remained relatively scarce. A little over a year ago, Ryan Ernst opened […]

La Dolce Vita

The Grey Plume

September 25, 2015 · Posted In: Food & Drink, Omaha Magazine, Publications, Reviews

A few years ago it would be hard to believe that Omaha would be home to one of the top three greenest restaurants in America, let alone a James Beard Foundation award semi finalist. In the […]

Salt 88

August 14, 2015 · Posted In: Food & Drink, Omaha Magazine, Publications, Reviews

This article appears in July/August 2015 Omaha Magazine. The local dining scene has come a long way in the last decade. These days there are so many great restaurants in Omaha it is becoming hard to […]

Fresh Seafood From Stem to Stern

May 23, 2015 · Posted In: Food & Drink, Omaha Magazine, Publications, Reviews

Article originally published in May/June 2015 edition of Omaha Magazine. To say that Omaha is not known as a seafood town would be a huge understatement. In fact I can count the local restaurants that […]

Brother Sebastian’s Steak House & Winery

Mula Mexican Kitchen & Tequileria

February 11, 2015 · Posted In: Food & Drink, Midtown, Omaha Magazine, Restaurants, Reviews

Omaha has always had its own unique take on Mexican food. Things like puffy tacos, enchiladas made with flour tortillas, and margaritas made with Rose’s lime juice can be found at just about every Mexican […]

Labor of Love

January 19, 2015 · Posted In: Business, Chefs, Food & Drink, Omaha Magazine, People, Restaurants, Reviews

In his first venture, The Grey Plume, chef/owner Clayton Chapman succeeds in proving an old-fashioned belief true: Food made with love truly tastes better. Chapman now extends that truth across Farnam Street in Midtown Crossing, […]