Duck Call

February 21, 2017 · Posted In: B2B Magazine, Food & Drink, Omaha Magazine

To hear Omahan Dennis Schuett tell it, he has launched a new product that really is … all it’s quacked up to be. It’s actually an old product—duck fat. The French have used the versatile, […]

Jason Brasch’s Epic Drink

February 10, 2017 · Posted In: Beer, Cocktails & Wine, Omaha Magazine, Restaurants

Mary Tudor’s bloody reign over England in the 16th century—when she turned the nation back to Catholicism, burned heretics at the stake, and killed some 300 Protestants—is believed to have inspired the world’s most popular […]

Brew Almighty

Groovy Gravy

January 12, 2017 · Posted In: Encounter, Food & Drink, Publications, Restaurants

UPDATE (Jan. 12, 2017) : After the publication of the January/February issue of Encounter Magazine, Cask Republic announced that it would no longer sell poutine. “We realize that the food aspect, especially the poutine, was […]

Birrieria El Chalan

Stalking Stocked Rainbow Trout

December 27, 2016 · Posted In: Food & Drink, Home, Omaha Home, Publications

When the weather gets cold in Nebraska, make room in your kitchen for rainbow trout. Catch them from the shore before the lakes freeze over, and catch them through a hole in the ice (once […]

Year of the Rooster

December 23, 2016 · Posted In: Food & Drink, Omaha Magazine, Publications, Reviews

Chinese Lunar New Year falls on January 28 this year. The holiday is like Thanksgiving, Christmas, and New Year’s all rolled into a week of celebrations. This year will be my third Lunar New Year […]

Twenty Minute Taquitos

November 8, 2016 · Posted In: Family, Family Guide, Recipes

This recipe is great for a quick and easy dinner for the kids. Each taquito can also be cut into fourths as an appetizer for those last-minute holiday parties, and the chicken mixture can be […]

Flour Road Paved with Dough

October 16, 2016 · Posted In: Downtown, Encounter, Neighborhoods, Publications, Restaurants

When Paul Kulik was a 20-year-old line cook, he knew restaurants would play an integral part of his life; little did he know that he would become a renowned part of Omaha’s culinary history, and […]

A Taste of Old Times and Reuben Tacos in Old Dundee

October 15, 2016 · Posted In: Food & Drink, Omaha Magazine, Publications, Restaurants, Reviews

When I first started coming into the cavernous Old Dundee Bar & Grill, the eatery and I were both much smaller. The eastern portion—the part accessible from the back entrance off of Capital Avenue—was called […]


 
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