Where to Eat Now

July 4, 2017 · Posted In: Food & Drink, Omaha Magazine, Restaurants

Omaha is a foodie’s dream, but like a dream, the panorama is always changing. Omaha Magazine presents this special package as a guide to sampling the newest local offerings from the culinary scene. Many of […]

Baseball and Soul Food

July 3, 2017 · Posted In: Food & Drink, Omaha Magazine, Restaurants

When baseball still ruled as the national pastime, Omaha showcased the game’s still prevalent but loosening black-white divide. In 1947, the year Jackie Robinson broke Major League Baseball’s color barrier, the barnstorming Omaha Rockets began […]

Mary Joseph’s Series of Fortunate Events

June 27, 2017 · Posted In: Chefs, Food & Drink, Omaha Magazine

Ask Mary Joseph, owner of Tasty Pizza (formerly Tasty Pastry), how she wound up running a restaurant in Omaha, and be prepared for a story of fortunate coincidences. She has a knack for being in […]

Food For Thought

June 26, 2017 · Posted In: Food & Drink, Omaha Magazine

When it was my father’s turn to “cook,” during my childhood in Omaha, he usually took us to eat pizza or Chinese food. He taught me to use chopsticks during one of these trips. That […]

Tim Nicholson

June 22, 2017 · Posted In: Chefs, Food & Drink, Omaha Magazine

The career of Boiler Room executive chef Tim Nicholson took off like a Drake song: “Started from the bottom, now we’re here.” It was 2008, and Nicholson had just graduated from Metropolitan Community College’s Institute […]

New & Now

June 20, 2017 · Posted In: Food & Drink, Omaha Magazine

Omaha is a foodie’s dream, but like a dream, the panorama is always changing. Omaha Magazine presents this special package as a guide to sampling the newest local offerings from the culinary scene. Many of […]

Omaha’s Korean Connection

June 7, 2017 · Posted In: Food & Drink, Omaha Magazine, Reviews

Korean restaurants in Omaha have strong ties to the military community. While many Offutt Air Force Base staffers developed penchants for Korean cuisine during Air Force deployments to South Korea, there are also many military […]

Java Journey

April 28, 2017 · Posted In: Coffee & Tea, Encounter, Food & Drink

Like many who guzzle black gold, Sagar Gurung started downing coffee purely for utilitarian reasons. The taste—he could have done without. “I started for the caffeine,” Gurung says. “When I took that first sip, I […]

Dario’s Nutella Waffle S’mores

April 27, 2017 · Posted In: Family Guide, Recipes

This new twist on s’mores is not just for the kids at the campsite—grownups will love them, too. Add some fresh fruit to give a healthful boost to this gooey, delicious campfire dessert. Ingredients: 12 […]

In Bloom

April 13, 2017 · Posted In: Chefs, Nutrition, Omaha Magazine

Just as bright yellow dandelions emerge throughout the city in spring, Dandelion Pop-Up will re-emerge in the Greater Omaha Chamber Courtyard, adding a dash more culinary color to Omaha (at 13th and Harney streets). Dandelion […]


 
234...