Stalking Stocked Rainbow Trout

December 27, 2016 · Posted In: Food & Drink, Home, Omaha Home, Publications

When the weather gets cold in Nebraska, make room in your kitchen for rainbow trout. Catch them from the shore before the lakes freeze over, and catch them through a hole in the ice (once […]

Year of the Rooster

December 23, 2016 · Posted In: Food & Drink, Omaha Magazine, Publications, Reviews

Chinese Lunar New Year falls on January 28 this year. The holiday is like Thanksgiving, Christmas, and New Year’s all rolled into a week of celebrations. This year will be my third Lunar New Year […]

Twenty Minute Taquitos

November 8, 2016 · Posted In: Family, Family Guide, Recipes

This recipe is great for a quick and easy dinner for the kids. Each taquito can also be cut into fourths as an appetizer for those last-minute holiday parties, and the chicken mixture can be […]

Flour Road Paved with Dough

October 16, 2016 · Posted In: Downtown, Encounter, Neighborhoods, Publications, Restaurants

When Paul Kulik was a 20-year-old line cook, he knew restaurants would play an integral part of his life; little did he know that he would become a renowned part of Omaha’s culinary history, and […]

A Taste of Old Times and Reuben Tacos in Old Dundee

October 15, 2016 · Posted In: Food & Drink, Omaha Magazine, Publications, Restaurants, Reviews

When I first started coming into the cavernous Old Dundee Bar & Grill, the eatery and I were both much smaller. The eastern portion—the part accessible from the back entrance off of Capital Avenue—was called […]

René Orduña

Maker of Chefs, Feeder of Children

Posted In: Chefs, Food & Drink, Omaha Magazine, Publications

In a culture where top chefs enjoy celebrity status, Omaha Salvation Army Kroc Center executive chef Kevin Newlin manages to stay humble and grounded. In fact, Newlin was confused as to why anyone would want […]

Obviously Omaha

Posted In: Food & Drink, Omaha Magazine, Publications, Recipes

Most holiday foods fall under the heading of “comfort food.” Turkey, ham, or roast beast. Green bean casserole, stuffing, dressing, mounds of mash pitilessly drowned in a deluge of homemade gravy. But if Americans know […]

The Matriarch Behind the Scenes

Midwestern Umami

October 9, 2016 · Posted In: Food & Drink, Omaha Magazine, Publications, Restaurants

If you have heard anything about Suji’s Korean Grill, it is probably that the restaurant is “Chipotle for Korean food,” an analogy trumpeted from many a Yelp review and word-of-mouth recommendation. It’s an accurate assessment […]


 
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