The Land of Pharaohs and Omaha Beef Liver

August 6, 2017 · Posted In: Food & Drink, Omaha Magazine

CAIRO, Egypt—Sometime around 2012, I started going to a sausage and liver cart in the middle-class neighborhood of Dokki where I then lived. I was still new to Egypt, having recently moved from the U.S. […]

Long Live the Reuben

July 16, 2017 · Posted In: Food & Drink, Omaha Magazine, Restaurants

Like a typical Midwestern child, Christian Mackevicius grew up outdoors. He was a daredevil with the skateboard, a leader in sports like football, and a patient angler and golfer. However, his childhood was different in […]

Obviously Omaha

July 9, 2017 · Posted In: Omaha Magazine, Restaurants

For many food lovers, there’s nothing like a good steak. A steak with plentiful marbling and a ton of flavor. A steak perfectly cooked with a seared crust and tender, juicy center. While local gourmets […]

Where to Eat Now

July 4, 2017 · Posted In: Food & Drink, Omaha Magazine, Restaurants

Omaha is a foodie’s dream, but like a dream, the panorama is always changing. Omaha Magazine presents this special package as a guide to sampling the newest local offerings from the culinary scene. Many of […]

Baseball and Soul Food

July 3, 2017 · Posted In: Food & Drink, Omaha Magazine, Restaurants

When baseball still ruled as the national pastime, Omaha showcased the game’s still prevalent but loosening black-white divide. In 1947, the year Jackie Robinson broke Major League Baseball’s color barrier, the barnstorming Omaha Rockets began […]

Mary Joseph’s Series of Fortunate Events

June 27, 2017 · Posted In: Chefs, Food & Drink, Omaha Magazine

Ask Mary Joseph, owner of Tasty Pizza (formerly Tasty Pastry), how she wound up running a restaurant in Omaha, and be prepared for a story of fortunate coincidences. She has a knack for being in […]

Food For Thought

June 26, 2017 · Posted In: Food & Drink, Omaha Magazine

When it was my father’s turn to “cook,” during my childhood in Omaha, he usually took us to eat pizza or Chinese food. He taught me to use chopsticks during one of these trips. That […]

Tim Nicholson

June 22, 2017 · Posted In: Chefs, Food & Drink, Omaha Magazine

The career of Boiler Room executive chef Tim Nicholson took off like a Drake song: “Started from the bottom, now we’re here.” It was 2008, and Nicholson had just graduated from Metropolitan Community College’s Institute […]

New & Now

June 20, 2017 · Posted In: Food & Drink, Omaha Magazine

Omaha is a foodie’s dream, but like a dream, the panorama is always changing. Omaha Magazine presents this special package as a guide to sampling the newest local offerings from the culinary scene. Many of […]

Omaha’s Korean Connection

June 7, 2017 · Posted In: Food & Drink, Omaha Magazine, Reviews

Korean restaurants in Omaha have strong ties to the military community. While many Offutt Air Force Base staffers developed penchants for Korean cuisine during Air Force deployments to South Korea, there are also many military […]


 
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