Originally published in March/April 2015 Omaha Magazine.
It’s no small feat for a restaurant to be successful for so much as a decade. Statistically speaking, very few make it that long. It’s even more unusual for a restaurant to make it for multiple decades.
Brother Sebastian’s is quickly closing in on four decades as one of the top restaurants in Omaha, which puts them in a very elite category. It is a generally accepted fact that to survive that long restaurants have to completely reinvent themselves every seven to 10 years to stay relevant. Brother Sebastian’s brings that point to question since very little about the restaurant has changed since they opened in 1978. This makes me think that if you get it right in the beginning there is no need to reinvent yourself. This place instead just relentlessly focuses on doing everything right every day. It seems to have worked for Brother Sebastian’s.
To test this theory I recently visited Brother Sebastian’s for dinner. As I walked up to the front door while being serenaded by a choir of monks singing ancient hymns, I was quickly reminded of the many great experiences that I have had there over the years. It truly is a beautiful restaurant and designed to look like a rustic French abby that has many different cozy, dimly lit dining rooms. My dining partner and I were seated by a friendly manager at a lovely, intimate booth in a small room that had a giant fireplace in the center. From our table we really could not even see any other tables, which made it feel like we were the only ones in the restaurant even though the place was nearly full.
We started off with an order of Escargot ($8.50) and Shrimp Scampi ($9.95). The Escargot was tender and moist served on a mushroom cap with rich garlic butter sauce. The scampi was also served “Escargot style,” but topped with bubbling Havarti cheese and the same garlic butter. Both were delicious. Next we made our trip to the salad bar, which is included with all entrees. In general I am not a big fan of salad bars and would prefer to have the kitchen make my salad, but this salad bar was as nice as any I have seen, with plenty of fresh ingredients to satisfy everyone’s tastes. For entrees I had the Rib Eye Steak ($27.95) and my partner had the Chicken Picatta ($21.50). The rib eye was served as ordered, grilled to a perfect medium rare. It was appropriately seasoned, very tender, and loaded with flavor. In fact, it was so good that I would go so far as to say it was the best steak I have had dinning out in Omaha in the last several years. The Chicken Picatta was equally good, with a pair of tender breasts of chicken breaded and served over angel hair pasta with an outline of sauteed spinach in a tangy piccata sauce. For dessert we tried the Chocolate Cake ($8.95) and Lemon Cake ($8.95), both house-made. Either of these would have been more than enough to share and boasted four or five layers topped by rich butter cream icing. Both were moist, decadent, and very memorable.
Throughout the evening we enjoyed our server and were impressed with her kindness, knowledge, and timing. The manager was ever-visible, making sure that everything was running like clockwork and that all the guests were enjoying the same great food and service that we were. Not once did we want for anything. Beverage service is also strong with a wine list that is incredibly expansive with just about every variety, style, and region well represented. There is also a good selection of fine liquors and beers.
Brother Sebastian’s has proved to me that it has managed to not only maintain its high standards for 38 years, but it may even be getting better with age! Cheers!