Revamped Radio

March 18, 2017 · Posted In: B2B Magazine, Entertainment, Omaha Magazine

When the band Train came to Omaha’s Baxter Arena for a concert in December 2016, there were plenty of flashing lights and excited fans. “But when the lights go out and the audience starts screaming, […]

Maker of Chefs, Feeder of Children

October 13, 2016 · Posted In: Chefs, Food & Drink, Omaha Magazine, Publications

In a culture where top chefs enjoy celebrity status, Omaha Salvation Army Kroc Center executive chef Kevin Newlin manages to stay humble and grounded. In fact, Newlin was confused as to why anyone would want […]

Ken Stoysich

August 26, 2016 · Posted In: Food & Drink, Omaha Magazine, People, Publications

Ken Stoysich can tell a lot about a person based on what type of meat they request while standing at his counter. “When someone asks for a tri-tip steak, I ask them what part of […]

Keep Calm and Never Mind the Ghost

Posted In: Encounter, Food & Drink, Publications, Restaurants

Opened on September 30, 1996, Upstream Brewing Co. celebrates its 20th anniversary this year. Ask owner and founder Brian Magee to explain how Upstream has thrived for so many years, and he talks mostly about […]

Nebraska Love

June 10, 2016 · Posted In: Chefs, Food & Drink, Omaha Magazine, Publications

It’s not hard to track down the origins of Chef Kyle Lamb’s love of cooking. “In my family, if you cooked you didn’t have to do dishes,” Lamb explains. When you couple this with two […]

Contemporary Pub Fare

May 20, 2016 · Posted In: Encounter, Food & Drink, Publications, Restaurants, Reviews

Jackson Street Tavern offers contemporary American cuisine in a casual atmosphere. Chef and co-owner Deke Reichardt is hesitant to label it “fine dining.” He explained, “People have a lot of options in this neighborhood and city, […]

Our Forever Home

May 13, 2016 · Posted In: Home, Neighborhoods, Omaha Home, Publications

The designing of this condo was 40 years in the making. The homeowners became friends with designer Marilyn Hansen in 1976, and began relying on her for advice on everything from furniture selection to roof […]

Jams, An American Grill

April 8, 2016 · Posted In: Encounter, Food & Drink, Publications, Restaurants

Although Rock Bottom Restaurant & Brewery recently became a second Jams location in the Old Market, some aspects of the former brewery remain. “We spent around $300,000 for a remodel of the space,” says Greg […]

Himalayas

October 23, 2015 · Posted In: Encounter, Food & Drink, Publications, Restaurants

When Indian Oven closed its doors for good in July 2014 after 30 years in business, fans of the establishment needed to venture outside the Old Market to get their hands on authentic naan, tandoori, […]