Umami

October 18, 2017 · Posted In: Food & Drink, Omaha Magazine, Reviews

My first thought when I saw the crowd of customers waiting to be seated at Umami: Good thing I made a reservation. Diners occupied every table, booth, and bar stool at the city’s latest and […]

Obviously Omaha

July 9, 2017 · Posted In: Omaha Magazine, Restaurants

For many food lovers, there’s nothing like a good steak. A steak with plentiful marbling and a ton of flavor. A steak perfectly cooked with a seared crust and tender, juicy center. While local gourmets […]

Little Espana

April 9, 2017 · Posted In: Food & Drink, Omaha Magazine, Restaurants, Reviews

Taking advantage of an unseasonably warm, 70-degree day in late February, I settled into an outdoor table at Little España to enjoy the sunshine, sip sangria, and savor the flavors of Spain. The Rockbrook Village […]

The Big Easy in the Big O

March 17, 2017 · Posted In: Omaha Magazine, Restaurants, Reviews

One of America’s great food cities, New Orleans, is steeped in history, culture, and fantastic flavors. From beignets to étouffée, the Southern city’s distinctive cuisine attracts food lovers worldwide. Perhaps the best way to satisfy […]

Birrieria El Chalan

Czech, Please

August 26, 2016 · Posted In: 60 Plus in Omaha, Lifestyle, Places, Publications

Omahans received a shock in early May when they learned yet another longtime local restaurant would shutter its doors. Soon after Terry Kapoun and his family announced they were closing Bohemian Cafe, old and new […]

That’s Amore

August 3, 2016 · Posted In: Chefs, Food & Drink, Omaha Magazine, Publications

Leo Fascianella was a poor Italian teenager from Sicily when he left home in 1972. He arrived in the United States with no English skills, $50 in his pockets, and a love for cooking. He […]

COMMONgood

Lighthouse Pizza

August 28, 2013 · Posted In: Central Omaha, Chefs, Food & Drink, Omaha Magazine, Restaurants

With an entrepreneurial spirit and a passion for pizza, Omaha brothers Scott and Matt Egermayer are carving out their own slice of the pie at Lighthouse Pizza. When the two Westside High School graduates decided […]

Railcar Modern American Kitchen


 
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