August 16, 2013 by
Photography by Bill Sitzmann


  • ½ cup cashews
  • ½ cup peanuts
  • ¼ cup almonds (optional)
  • ½ cup raisins
  • 1 (1.69oz) package candy-coated milk chocolate pieces (like M&M’s®)


  • Combine cashews, peanuts, almonds, raisins, and chocolate in a bowl.
  • Put in an airtight container to store.

Tip: For nut allergies, switch out cashews, peanuts, and almonds with Rice Chex or pretzels.


More from Omaha Magazine

  • 20131111_bs_1612Rice Krispies Treats (with a Twist!) Did you know that you can make Rice Krispies treats without marshmallows? No empty […]
  • 2_BananaBreadBreakfast Banana Bread Don’t throw away those mushy bananas. Very ripe bananas are just what you need for this […]
  • 20131016_bs_6518Jalapeño Hummus Ingredients: 1 cup garbanzo beans ⅓ cup canned jalapeño pepper slices, juice […]
  • Gluten-Free-Brownies.-Photo-provided-by-Children's-Hospital-&-Medical-Center_2Gluten-Free Brownies These brownies are a delicious treat that should please almost everyone in the family. […]
  • 20130913_bs_1750Turkey Soup It’s the perfect way to warm up on a chilly day. Try this easy turkey soup that can also […]