July 22, 2013 by
Photography by Bill Sitzmann


  • ½ cup chopped onions
  • 1 cup ketchup
  • ½ cup distilled white vinegar
  • ¼ cup brown sugar
  • 1 Tbsp dry mustard
  • ¾ tsp salt
  • ¼ tsp pepper
  • 6 skinless, boneless chicken breast halves


  • Mix the onions, ketchup, vinegar, brown sugar, dry mustard, salt, and pepper in a saucepan over medium heat. Cook 15 minutes, stirring occasionally.
  • Preheat oven to 350°F (175°C). Lightly grease a baking dish.
  • Arrange chicken halves in the baking dish. Pour sauce over chicken.
  • Bake 25 minutes, or until chicken juices run clear.

Sources: allrecipes.com

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