June 20, 2013 by
Photography by Bill Sitzmann

Banana Crumb Muffins

Ingredients (makes 10 muffins):

  • 1½ cup + 2 Tbsp all-purpose flour
  • ⅓ cup + 1 Tbsp butter
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 3 bananas, mashed
  • ¾ cup white sugar
  • 1 egg, lightly beaten
  • ⅓ cup packed brown sugar
  • ⅛ tsp ground cinnamon

Directions:

  • Preheat oven to 375°F (190°C).
  • Lightly grease 10 muffin cups or line with muffin papers.
  • In a large bowl, mix 1½ cups flour, baking soda, baking powder, and salt.
  • In another bowl, beat together bananas, white sugar, egg, and ⅓ cup melted butter.
  • Stir banana mixture into flour mixture until moistened, and then spoon combined mixture into muffin cups.
  • In a small bowl, mix together brown sugar, 2 Tbsp flour, and ground cinnamon. Add 1 Tbsp of butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  • Bake in preheated oven for 18 to 20 minutes (or until a toothpick inserted into center of muffin comes out clean).

Orange Fizz

Ingredients (makes 1 drink):

  • ice cubes
  • 1 cup orange juice
  • ⅓ cup tonic water
  • 1 tsp lemon juice

Directions:

  • Fill a glass with ice cubes.
  • Pour in orange juice, tonic water, and lemon juice.
  • Stir and serve.

Sources: allrecipes.com

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